Hamdi Saidani Yeast Pear Pie Recipe made of ripe pears, a light and fluffy yeast-based dough, and a dash of cinnamon it serves 8-10 and takes about 1 hour and 30 minutes to prepare. A deliciously unique twist on traditional fruit pies, offering a soft, pillowy texture with a sweet pear filling.
Try More Pears Desserts Recipes:
🤎 Why You’ll Love This Yeast Pear Pie Recipe :
- ight, Fluffy Crust: The yeast dough creates a soft, airy crust that contrasts beautifully with the sweet and juicy pear filling.
- Unique Flavor: Combining yeast dough with a pear filling gives the pie a unique, slightly sweet flavor with a texture that’s different from traditional fruit pies.
- Perfect for Fall: Pears are in season during fall, making this pie a perfect treat for autumn gatherings, holidays, or cozy family dinners.
- Easy to Make: While yeast dough may seem intimidating, this recipe is simple and perfect for beginner bakers who want to try something a bit different.
❓ What Is Yeast Pear Pie Recipe?
Yeast Pear Pie Recipe is a delicious variation of traditional fruit pies, where ripe pears are baked in a soft, fluffy yeast dough crust. It combines sweet pears with a light, pillowy texture, creating a unique, comforting dessert.
🍐 Ingredient
For the Dough
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon active dry yeast
- 1/4 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, softened
- 1 egg
For the Filling
- 4-5 ripe pears, peeled, cored, and sliced
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1/4 cup chopped nuts (walnuts or almonds) (optional)
🥮 How To Make
- In a large mixing bowl, combine flour, sugar, yeast, and salt. Add warm milk, butter, and egg, and mix until a soft dough forms.
- Knead for about 5 minutes until smooth and elastic. Cover the dough with a cloth and let it rise for about 45 minutes in a warm place.
- While the dough rises, prepare the filling. In a bowl, toss the sliced pears with brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Let it sit for 15-20 minutes to allow the flavors to meld.
- Preheat your oven to 375°F (190°C). Punch down the dough and divide it into two parts.
- Roll one part into a circle and place it in the bottom of a greased 9-inch pie pan. Pour the pear mixture into the pie shell, and sprinkle with chopped nuts if desired.
- Roll out the remaining dough into a circle and place it on top of the pears. Pinch the edges to seal the pie, then cut a few slits in the top to allow steam to escape.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for 10-15 minutes before serving.
💭 Recipe Tips:
- Let the Dough Rise Fully: Ensure the dough rises fully before assembling the pie. This gives it the light, fluffy texture that makes yeast-based pies unique.
- Pear Variety: Choose firm pears such as Bosc or Anjou, as they hold their shape better during baking.
- Sweetness: Adjust the sweetness of the filling by adding more or less sugar, depending on the natural sweetness of the pears you’re using.
- Use a Pie Shield: If the edges of the crust are browning too quickly, use a pie shield or cover the edges with foil to prevent burning.
🍨 What To Serve With Yeast Pear Pie?
Yeast Pear Pie is delicious on its own but pairs wonderfully with a Spicy Pear Cocktail or Poached Pears, a drizzle of caramel sauce or a sprinkle of cinnamon sugar can also elevate the flavor.
🎚 How To Store Leftovers Yeast Pear Pie?
- Room Temperature: Store leftovers yeast pear pie at room temperature for up to 1-2 days in an airtight container.
- Refrigerate: For longer storage keep leftovers yeast pear pie in the fridge for up to 4 days. Be sure it’s tightly wrapped to prevent it from drying out.
🥵 How To Reheat Leftover Yeast Pear Pie?
- In The Oven: Preheat the oven to 350°F (175°C) place leftovers yeast pear pie in the oven for 2-4 minutes or until the crust is heated through and crispy again.
- In The Microwave: Heat individual slices of leftovers yeast pear pie in the microwave for 30-45 seconds or until warmed through. The crust may lose some crispness with this method.
FAQ’S
What type of pears should I use for Yeast Pear Pie?
For Yeast Pear Pie, you should use firm pears that can hold their shape during baking. Bosc and Anjou pears are great choices because they are less prone to becoming mushy compared to softer varieties like Bartlett.
Can I use store-bought pie dough for Yeast Pear Pie?
While you can use store-bought pie dough in a pinch, the yeast dough in this recipe gives the pie its signature light, airy texture. It’s highly recommended to make the yeast dough from scratch for the best results.
How do I prevent Yeast Pear Pie from becoming too soggy?
To prevent the Yeast Pear Pie from becoming soggy, it’s essential to use firm pears and to ensure the pears are not too juicy. You can also toss the pears with a little bit of cornstarch before adding them to the pie to help absorb excess moisture during baking.
How do I know when Yeast Pear Pie is done baking?
The Yeast Pear Pie is done when the crust is golden brown and the filling is bubbling. To check, you can insert a toothpick into the crust—it should come out clean, with no wet dough. The pears should also be tender when you take a bite, and the filling should have thickened.
Can I make Yeast Pear Pie with a savory filling?
Yes, you can make a savory Yeast Pear Pie by substituting the sugar in the filling with herbs like thyme or rosemary. Add cheese such as goat cheese or blue cheese for a savory contrast to the sweetness of the pears.
Try More Pears Desserts Recipes:
Yeast Pear Pie Nutrition Facts
Serving Size: 1 slice (based on 8 servings)
- Calories: 210
- Carbohydrates: 34g
- Sugars: 20g
- Protein: 2g
- Fat: 8g
- Sodium: 150mg
Yeast Pear Pie Recipe
Description
Yeast Pear Pie Recipe made of ripe pears, a light and fluffy yeast-based dough, and a dash of cinnamon it serves 8-10 and takes about 1 hour and 30 minutes to prepare. A deliciously unique twist on traditional fruit pies, offering a soft, pillowy texture with a sweet pear filling.
Ingredients
For the Dough
For the Filling
Instructions
- In a large mixing bowl, combine flour, sugar, yeast, and salt. Add warm milk, butter, and egg, and mix until a soft dough forms.
- Knead for about 5 minutes until smooth and elastic. Cover the dough with a cloth and let it rise for about 45 minutes in a warm place.
- While the dough rises, prepare the filling. In a bowl, toss the sliced pears with brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Let it sit for 15-20 minutes to allow the flavors to meld.
- Preheat your oven to 375°F (190°C). Punch down the dough and divide it into two parts.
- Roll one part into a circle and place it in the bottom of a greased 9-inch pie pan. Pour the pear mixture into the pie shell, and sprinkle with chopped nuts if desired.
- Roll out the remaining dough into a circle and place it on top of the pears. Pinch the edges to seal the pie, then cut a few slits in the top to allow steam to escape.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for 10-15 minutes before serving.
Notes
- Let the Dough Rise Fully: Ensure the dough rises fully before assembling the pie. This gives it the light, fluffy texture that makes yeast-based pies unique.
Pear Variety: Choose firm pears such as Bosc or Anjou, as they hold their shape better during baking.
Sweetness: Adjust the sweetness of the filling by adding more or less sugar, depending on the natural sweetness of the pears you’re using.
Use a Pie Shield: If the edges of the crust are browning too quickly, use a pie shield or cover the edges with foil to prevent burning.
