Hamdi Saidani Whole Pear Cake Recipe made with fresh pears, butter, flour, and a hint of cinnamon it serves 8-10 people and takes about 1 hour to prepare. A simple, delicious cake with the perfect balance of sweetness and spiced flavor.
Try More Pears Desserts Recipes:
š¤ Why Youāll Love This Whole Pear Cake Recipe:
- Naturally Sweet: The pears provide natural sweetness, reducing the need for added sugar.
- Moist and Fluffy: The combination of pears and buttermilk (or regular milk) creates a soft, moist texture thatās perfectly balanced with the slight crunch of nuts.
- Perfect for Any Occasion: Whether itās a casual family dessert or a treat for a special gathering, Whole Pear Cake is versatile and delicious.
- Easy to Make: With simple ingredients and an easy-to-follow method, this recipe is perfect for beginners and experienced bakers alike.
ā What Is Whole Pear Cake Recipe?
Whole Pear Cake Recipe is a cake made by combining ripe pears with a simple batter of flour, butter, sugar, and spices. Itās baked to create a moist, fluffy texture with a subtle pear flavor, making it perfect for dessert or an afternoon snack.
š Ingredient
- 3 medium pears, peeled, cored, and chopped
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk or buttermilk
- 1/2 cup chopped walnuts or pecans (optional)
š„® How To Make
- Preheat the oven to 350Ā°F (175Ā°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Gently fold in the chopped pears and chopped nuts, if using. Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
š Recipe Tips:
- Use Ripe Pears: Choose pears that are ripe but firm, such as Bosc or Anjou. Overripe pears may turn mushy during baking and affect the texture of the cake.
- Add Spices: Cinnamon is a classic spice for pear cakes, but you can add nutmeg or ginger for extra warmth.
- Don’t Overmix: Mix the wet and dry ingredients just until combined to avoid a dense cake. Overmixing can make the cake tough.
- Customize Add-ins: Feel free to add chocolate chips, raisins, or other dried fruits to the batter for extra flavor.
š» What To Serve With Whole Pear Cake?
Whole Pear Cake is perfect on its own, but it also pairs well with a Pears In Chocolate or a dollop of whipped cream serve with a cup of Spicy Pear Cocktail or Pear Juice for a cozy, comforting dessert experience.
š How To Store Leftovers Pears In Chocolate?
- Room Temperature: Store leftovers pears in chocolate at room temperature in an airtight container for up to 3 days.
- Refrigerate: For longer storage place leftovers pears in chocolate in the fridge for up to 1 week. Be sure to wrap it in plastic wrap or store it in an airtight container to prevent it from drying out.
š„µ How To Reheat Leftover Whole Pear Cake?
- In The Microwave: Microwave individual slices of leftovers pears in chocolate for 20-30 seconds or until heated through.
- In The Oven: Preheat your oven to 350Ā°F (175Ā°C) place leftovers pears in chocolate on a baking sheet and heat for 3-4 minutes or until warm throughout.
FAQāS
What type of pears should I use for Whole Pear Cake?
The best pears for Whole Pear Cake are firm varieties like Bosc or Anjou these pears hold their shape when baked and provide a natural sweetness that works perfectly in the cake.
How can I make Whole Pear Cake gluten-free?
You can make Whole Pear Cake gluten-free by using a gluten-free flour blend. Make sure to check that the baking powder and other ingredients are also gluten-free.
How do I prevent the Pear Cake from being too dry?
To prevent dryness, donāt overbake the cake. Check for doneness with a toothpick inserted into the center. If it comes out clean, itās done. Using ripe pears also helps retain moisture in the cake.
How do I know when Whole Pear Cake is done baking?
The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean. If the toothpick comes out with batter, continue baking for a few more minutes.
Can I make Whole Pear Cake without eggs?
Yes, you can substitute eggs with flax eggs or chia eggs. For each egg, mix 1 tablespoon of ground flax or chia seeds with 3 tablespoons of water. Let it sit for 5 minutes to thicken.
Try More Pears Desserts Recipes:
Whole Pear Cake Nutrition Facts
Serving Size: 1 slice (based on 10 servings)
- Calories: 232
- Carbohydrates: 30g
- Sugars: 18g
- Protein: 3g
- Fat: 10g
- Sodium: 150mg
Whole Pear Cake Recipe
Description
Whole Pear Cake Recipe made with fresh pears, butter, flour, and a hint of cinnamon it serves 8-10 people and takes about 1 hour to prepare. A simple, delicious cake with the perfect balance of sweetness and spiced flavor.
Ingredients
Instructions
- Preheat the oven to 350Ā°F (175Ā°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Gently fold in the chopped pears and chopped nuts, if using. Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use Ripe Pears: Choose pears that are ripe but firm, such as Bosc or Anjou. Overripe pears may turn mushy during baking and affect the texture of the cake.
Add Spices: Cinnamon is a classic spice for pear cakes, but you can add nutmeg or ginger for extra warmth.
Don’t Overmix: Mix the wet and dry ingredients just until combined to avoid a dense cake. Overmixing can make the cake tough.
Customize Add-ins: Feel free to add chocolate chips, raisins, or other dried fruits to the batter for extra flavor.
