Hamdi Saidani Whole Pear Cake Recipe made with fresh pears, butter, flour, and a hint of cinnamon it serves 8-10 people and takes about 1 hour to prepare. A simple, delicious cake with the perfect balance of sweetness and spiced flavor.
Try More Pears Desserts Recipes:
🤎 Why You’ll Love This Whole Pear Cake Recipe:
- Naturally Sweet: The pears provide natural sweetness, reducing the need for added sugar.
- Moist and Fluffy: The combination of pears and buttermilk (or regular milk) creates a soft, moist texture that’s perfectly balanced with the slight crunch of nuts.
- Perfect for Any Occasion: Whether it’s a casual family dessert or a treat for a special gathering, Whole Pear Cake is versatile and delicious.
- Easy to Make: With simple ingredients and an easy-to-follow method, this recipe is perfect for beginners and experienced bakers alike.
❓ What Is Whole Pear Cake Recipe?
Whole Pear Cake Recipe is a cake made by combining ripe pears with a simple batter of flour, butter, sugar, and spices. It’s baked to create a moist, fluffy texture with a subtle pear flavor, making it perfect for dessert or an afternoon snack.
🍐 Ingredient
- 3 medium pears, peeled, cored, and chopped
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk or buttermilk
- 1/2 cup chopped walnuts or pecans (optional)
🥮 How To Make
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Gently fold in the chopped pears and chopped nuts, if using. Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
💭 Recipe Tips:
- Use Ripe Pears: Choose pears that are ripe but firm, such as Bosc or Anjou. Overripe pears may turn mushy during baking and affect the texture of the cake.
- Add Spices: Cinnamon is a classic spice for pear cakes, but you can add nutmeg or ginger for extra warmth.
- Don’t Overmix: Mix the wet and dry ingredients just until combined to avoid a dense cake. Overmixing can make the cake tough.
- Customize Add-ins: Feel free to add chocolate chips, raisins, or other dried fruits to the batter for extra flavor.
🍻 What To Serve With Whole Pear Cake?
Whole Pear Cake is perfect on its own, but it also pairs well with a Pears In Chocolate or a dollop of whipped cream serve with a cup of Spicy Pear Cocktail or Pear Juice for a cozy, comforting dessert experience.
🎚 How To Store Leftovers Pears In Chocolate?
- Room Temperature: Store leftovers pears in chocolate at room temperature in an airtight container for up to 3 days.
- Refrigerate: For longer storage place leftovers pears in chocolate in the fridge for up to 1 week. Be sure to wrap it in plastic wrap or store it in an airtight container to prevent it from drying out.
🥵 How To Reheat Leftover Whole Pear Cake?
- In The Microwave: Microwave individual slices of leftovers pears in chocolate for 20-30 seconds or until heated through.
- In The Oven: Preheat your oven to 350°F (175°C) place leftovers pears in chocolate on a baking sheet and heat for 3-4 minutes or until warm throughout.
FAQ’S
What type of pears should I use for Whole Pear Cake?
The best pears for Whole Pear Cake are firm varieties like Bosc or Anjou these pears hold their shape when baked and provide a natural sweetness that works perfectly in the cake.
How can I make Whole Pear Cake gluten-free?
You can make Whole Pear Cake gluten-free by using a gluten-free flour blend. Make sure to check that the baking powder and other ingredients are also gluten-free.
How do I prevent the Pear Cake from being too dry?
To prevent dryness, don’t overbake the cake. Check for doneness with a toothpick inserted into the center. If it comes out clean, it’s done. Using ripe pears also helps retain moisture in the cake.
How do I know when Whole Pear Cake is done baking?
The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean. If the toothpick comes out with batter, continue baking for a few more minutes.
Can I make Whole Pear Cake without eggs?
Yes, you can substitute eggs with flax eggs or chia eggs. For each egg, mix 1 tablespoon of ground flax or chia seeds with 3 tablespoons of water. Let it sit for 5 minutes to thicken.
Try More Pears Desserts Recipes:
Whole Pear Cake Nutrition Facts
Serving Size: 1 slice (based on 10 servings)
- Calories: 232
- Carbohydrates: 30g
- Sugars: 18g
- Protein: 3g
- Fat: 10g
- Sodium: 150mg
Whole Pear Cake Recipe
Description
Whole Pear Cake Recipe made with fresh pears, butter, flour, and a hint of cinnamon it serves 8-10 people and takes about 1 hour to prepare. A simple, delicious cake with the perfect balance of sweetness and spiced flavor.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Gently fold in the chopped pears and chopped nuts, if using. Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use Ripe Pears: Choose pears that are ripe but firm, such as Bosc or Anjou. Overripe pears may turn mushy during baking and affect the texture of the cake.
Add Spices: Cinnamon is a classic spice for pear cakes, but you can add nutmeg or ginger for extra warmth.
Don’t Overmix: Mix the wet and dry ingredients just until combined to avoid a dense cake. Overmixing can make the cake tough.
Customize Add-ins: Feel free to add chocolate chips, raisins, or other dried fruits to the batter for extra flavor.
