Hamdi Saidani Vegan Kiwi Cake recipe made of fresh kiwis, plant-based ingredients, and natural sweeteners this vegan-friendly cake serves 8 with a prep and bake time of approximately 60 minutes. Enjoy a moist, fruity dessert that’s perfect for any occasion!
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💚 Why You’ll Love This Vegan Kiwi Cake Recipe:
- Fruity and Fresh: The kiwi adds a unique, tropical flavor that’s both sweet and slightly tart.
- Completely Vegan: Made with plant-based ingredients, it’s a great choice for those following a vegan diet.
- Simple Ingredients: Uses basic pantry ingredients, making it accessible and easy to whip up.
- Gluten-Free Option: Substitute with a gluten-free flour blend to make this dessert gluten-free.
- Healthier Sweetening Options: Can be sweetened with coconut sugar or agave for a lower-glycemic version.
❓ What Is Vegan Kiwi Cake Recipe?
Vegan Kiwi Cake is a dairy-free, egg-free dessert that highlights the fresh, tangy flavor of kiwis within a moist, plant-based cake. Ideal for vegans and anyone seeking a fruity, wholesome treat made with simple ingredients.
🥝 Vegan Kiwi Cake Ingredients
- 1 ½ cups all-purpose flour (or gluten-free flour blend)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup sugar or coconut sugar
- 1 cup almond milk (or any plant-based milk)
- ¼ cup vegetable oil or melted coconut oil
- 1 tbsp apple cider vinegar
- 2-3 ripe kiwis, peeled and sliced
- 1 tsp vanilla extract
🥮 How To Make Vegan Kiwi Cake
- Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round cake pan or line it with parchment paper.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt. Mix until well combined.
- In another bowl, whisk the sugar, almond milk, oil, apple cider vinegar, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in the kiwi slices, reserving a few for topping if desired.
- Pour the batter into the prepared pan, topping with reserved kiwi slices. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a cooling rack. Slice and enjoy!
💭 Recipe Tips:
- Use Fresh, Ripe Kiwis: Ensure the kiwis are ripe for the best flavor. Unripe kiwis may taste too sour in the cake.
- Adjust Sweetness: If you prefer a less sweet cake, reduce the sugar slightly or substitute with a natural sweetener like maple syrup.
- Enhance with Lemon Zest: Adding a teaspoon of lemon zest can brighten the flavors, complementing the kiwi.
- Oil Alternatives: Use avocado or melted coconut oil for a subtle flavor difference.
- Toppings: Top with vegan whipped cream or sprinkle with powdered sugar for an elegant presentation.
- Add Texture: Incorporate nuts, like chopped pistachios or walnuts, for a delightful crunch.
🍦 What To Serve With Vegan Kiwi Cake?
Serve Vegan Kiwi Cake with a dollop of coconut yogurt, a scoop of Lemon Gelato, or Kiwi Jam a drizzle of agave syrup or a dusting of Dried Kiwi Slices also enhances its delicious, fruity flavor.
🎚 How To Store Leftovers Vegan Kiwi Cake?
- Refrigeration: Wrap leftovers vegan kiwi cake in plastic wrap or place it in an airtight container and refrigerate for up to 5 days. This keeps the cake moist and preserves the kiwi’s freshness.
- Freezing: Freeze slices of leftovers vegan kiwi cake in an airtight container with parchment paper between each piece for up to 2 months. Thaw in the fridge before serving.
🥵 How To Reheat Leftover Vegan Kiwi Cake?
- In The Microwave: For a quick reheat microwave individual slices of leftovers vegan kiwi cake for 10-15 seconds until slightly warm.
- In The Oven: Warm in an oven at 300°F (150°C) and reheat leftovers vegan kiwi cake for about 2-3 minutes. This helps retain moisture while warming the cake evenly.-
FAQ’S
Can I substitute regular flour with gluten-free flour in Vegan Kiwi Cake?
Yes, you can use gluten-free flour in Vegan Kiwi Cake opt for a one-to-one gluten-free flour blend to retain the texture. Some adjustments may be needed with liquids to get the right consistency.
What is the ideal baking temperature for Vegan Kiwi Cake?
Vegan Kiwi Cake generally bakes well at 350°F (175°C) for 30-40 minutes check with a toothpick if it comes out clean, the cake is done.
Can I use frozen kiwis in Vegan Kiwi Cake?
Yes, but make sure to thaw and drain the frozen kiwis well to avoid excess moisture in Vegan Kiwi Cake. Fresh kiwis are preferred for texture and flavor, but frozen can work in a pinch.
How do I prevent Vegan Kiwi Cake from sticking to the pan?
To prevent sticking, line the cake pan with parchment paper or grease it with a thin layer of oil. This ensures the Vegan Kiwi Cake can be removed smoothly after baking.
Is Vegan Kiwi Cake suitable for a gluten-free diet?
If made with gluten-free flour, Vegan Kiwi Cake can easily fit into a gluten-free diet. Just ensure all ingredients, especially baking powder, are certified gluten-free.
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Vegan Kiwi Cake Nutrition Facts
Serving Size: 1 Slice
- Calories: 220 kcal
- Carbohydrates: 35g
- Protein: 2g
- Fat: 8g
- Fiber: 2g
- Sugars: 18g
- Vitamin C: 35%
- Calcium: 10%
Vegan Kiwi Cake Recipe
Description
Vegan Kiwi Cake recipe made of fresh kiwis, plant-based ingredients, and natural sweeteners this vegan-friendly cake serves 8 with a prep and bake time of approximately 60 minutes. Enjoy a moist, fruity dessert that’s perfect for any occasion!
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round cake pan or line it with parchment paper.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt. Mix until well combined.
- In another bowl, whisk the sugar, almond milk, oil, apple cider vinegar, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in the kiwi slices, reserving a few for topping if desired.
- Pour the batter into the prepared pan, topping with reserved kiwi slices. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a cooling rack. Slice and enjoy!
Notes
- Use Fresh, Ripe Kiwis: Ensure the kiwis are ripe for the best flavor. Unripe kiwis may taste too sour in the cake.
Adjust Sweetness: If you prefer a less sweet cake, reduce the sugar slightly or substitute with a natural sweetener like maple syrup.
Enhance with Lemon Zest: Adding a teaspoon of lemon zest can brighten the flavors, complementing the kiwi.
Oil Alternatives: Use avocado or melted coconut oil for a subtle flavor difference.
Toppings: Top with vegan whipped cream or sprinkle with powdered sugar for an elegant presentation.
Add Texture: Incorporate nuts, like chopped pistachios or walnuts, for a delightful crunch.
