Valentine Day Strawberry Swirled Pound Cake Recipe

This decadent Valentine’s Day Strawberry Swirled Pound Cake Recipe made of rich cocoa, creamy butter, and decadent chocolate glaze serves 10-12 and takes approximately 1.5 hours to prepare and bake. This moist luscious cake is the perfect treat to celebrate love.

Try More Valentine Day Recipes:

• Valentine Day Chocolate Bundt Cake Recipe
• Valentine Day Panna Cotta Recipe
• Valentine Day Chocolate Covered Strawberries Recipe

💗 Why You’ll Love This Valentine Day Strawberry Swirled Pound Cake Recipe:

• Easy to Make: The recipe is straightforward and doesn’t require any complicated techniques.
• Stunning Presentation: The vibrant swirls of strawberry create a beautiful and festive appearance.
• Delicious Flavor: The combination of chocolate and strawberry is a classic and irresistible pairing.
• Perfect for Gifting: This cake makes a lovely and thoughtful homemade gift for your loved ones.

❓ 💑What Is Valentine Day Strawberry Swirled Pound Cake Recipe?

Strawberry Swirled Pound Cake is a classic pound cake infused with the sweet and tangy flavor of strawberries. It often features swirls of strawberry throughout the cake batter, creating a visually appealing and delicious treat.

🍓 Ingredient

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda  
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and finely chopped

For the Strawberry Swirl:

• 1/2 cup strawberry jam
• 1 tablespoon milk

For the Chocolate Glaze:

• 1 cup powdered sugar
• 2 tablespoons cocoa powder
• 2-3 tablespoons milk

🍰 Directions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Cream butter and sugar: In a separate bowl, cream together softened butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, and mix until just combined. Be careful not to overmix.
5. Gently fold in the chopped strawberries. In a small bowl, whisk together strawberry jam and milk.
6. Spoon half of the batter into the prepared loaf pan. Drizzle with half of the strawberry mixture. Top with the remaining batter and drizzle with the remaining strawberry mixture. Gently swirl with a knife to create a marbled effect.
7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
9. In a small bowl, whisk together powdered sugar, cocoa powder, and enough milk to create a smooth, pourable glaze.
10. Once the cake is completely cool, drizzle with the chocolate glaze.

💭 Recipe Tips:

• Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for a smoother batter.
• Grease the Pan Well: Properly grease and flour the Bundt pan to prevent sticking.
• Use Hot Water: Hot water helps bloom the cocoa, enhancing the chocolate flavor.
• Don’t Overmix: Mix until just combined to avoid a dense cake.
• Cool Completely: Allow the cake to cool fully before glazing for a perfect finish.
• High-Quality Cocoa: For a richer flavor, use high-quality cocoa powder.

🍨 What To Serve With Strawberry Swirled Pound Cake?

Serve Strawberry Swirled Pound Cake with a cup of coffee, tea or a glass of Strawberry Milkshake you can also serve it with a scoop of Strawberry Butter or  Strawberry Sorbet. Fresh berries or a drizzle of Strawberry Sauce would also complement the cake.

🎚 🕯️How To Store Leftovers Strawberry Swirled Pound Cake?

• Short-term storage: Store leftovers strawberry swirled pound cake in an airtight container at room temperature for up to 2 days.
• Long-term storage: Wrap leftovers strawberry swirled pound cake tightly in plastic wrap and then in aluminum foil store in the freezer for up to 3 months.

🥵 How To Reheat Leftover Strawberry Swirled Pound Cake?

• Microwave Method: Cut a slice of leftovers strawberry swirled pound cake and microwave on low power in short intervals until warmed through for up 2-3 minutes.
• Oven Method: Wrap the desired slices of leftovers strawberry swirled pound cake in foil and warm in a preheated oven at 300°F (150°C) for up 3-4 minutes.

FAQs 

Try More Valentine Day Recipes:

• Valentine Day Red Velvet Crinkle Cookies Recipe
• Valentine’s Day Cupcakes Recipe

Nutrition Facts

Serving Size: 1 pice

• Calories: 294
• Fats: 10g
• Carbohydrates: 26g
• Protein: 2g
• Sodium: 110mg
• Sugar: 17g