Valentine Day Red Velvet Crinkle Cookies Recipe

Valentine Day Red Velvet Crinkle Cookies Recipe made of rich red velvet dough coated in powdered sugar, baked into soft, chewy cookies. This recipe serves 24 cookies and takes about 1 hour to prepare delivering festive sweetness perfect for Valentine’s Day.

💓 Why You’ll Love This Valentine Day Red Velvet Crinkle Cookies Recipe:

• Perfectly Festive: The bright red color and powdered sugar crinkles are ideal for Valentine’s Day celebrations.
• Soft and Chewy Texture: These cookies are moist and tender with a slight crisp on the outside.
• Easy to Make: With simple steps and common ingredients, this recipe is beginner-friendly.
• Make-Ahead Option: The dough can be prepared and refrigerated ahead, saving time on busy days.
• Balanced Flavor: The slight cocoa bitterness pairs beautifully with the sweet powdered sugar coating.

❓ 💑What Is Valentine Day Red Velvet Crinkle Cookies Recipe?

Valentine Day Red Velvet Crinkle Cookies Recipe is a festive dessert featuring red velvet-flavored cookies coated in powdered sugar. These soft, chewy treats with a crinkled design are a delightful way to celebrate Valentine’s Day.

🍓 Ingredient

• 1 ½ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• ½ cup powdered sugar (for coating)

🍘 Directions

1. In a bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.
2. In another bowl, beat butter and sugar until light and fluffy. Add the egg, vanilla, and food coloring, mixing until smooth.
3. Gradually mix the dry ingredients into the wet ingredients until fully combined. Chill the dough for 30 minutes.
4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Roll tablespoon-sized portions of dough into balls, then coat generously in powdered sugar.
6. Place the coated dough balls on the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10–12 minutes, or until cookies are set but still soft in the center.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

💭 Recipe Tips:

• Chill the Dough: Chilling prevents the cookies from spreading too much during baking, ensuring they maintain their crinkle effect.
• Generous Coating: Roll the dough in a thick layer of powdered sugar for a bold crinkle pattern and sweet outer layer.
• Use Quality Cocoa: Opt for high-quality unsweetened cocoa powder for a rich chocolate flavor in the cookies.
• Food Coloring Alternatives: Gel food coloring works best for vibrant color, but you can also use natural beet powder for a healthier option.
• Test Bake Times: Check cookies at the 10-minute mark to avoid overbaking and maintain a soft, chewy texture.
• Room Temperature Ingredients: Using room-temperature butter and eggs helps create a smoother dough.

🍷 What To Serve With Red Velvet Crinkle Cookies?

Serve Valentine Day Red Velvet Crinkle Cookies with a glass of cold Strawberries Juice, Strawberry Sorbet or White Hot Chocolate pair with Chocolate Mousse or Chocolate Fondue for a decadent Valentine’s dessert.

🎚 🕯️How To Store Leftovers Red Velvet Crinkle Cookies?

• Room Temperature: Store leftovers red velvet crinkle cookies in an airtight container at room temperature for up to 5 days.
• Freezer: Freeze baked leftovers red velvet crinkle cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

🥵 How To Reheat Leftovers Red Velvet Crinkle Cookies?

• In The Microwave: Warm leftovers red velvet crinkle cookiesin the microwave for up 10–15 seconds to regain their softness.
• In The Oven: Reheat in a preheated 300°F (150°C) oven and heat leftovers red velvet crinkle cookies for 5 minutes to refresh their texture.

FAQs 

Nutrition Facts

Serving Size: 1 cookie

• Calories: 130
• Protein: 2g
• Carbohydrates: 18g
• Fat: 6g
• Fiber: 1g
• Sugar: 10g