Hamdi Saidani Valentine’s Day Oreo Brownies Recipe, made of rich cocoa, creamy butter and decadent chocolate glaze serves 9 and takes approximately 45 minutes to prepare and bake. This moist, luscious cake is the perfect treat to celebrate love on Valentine’s Day.
Try More Valentine Day Recipes:
- Valentine Day Red Velvet Brownies Recipe
- Valentine Day Strawberry Swirled Pound Cake Recipe
- Valentine Day Chocolate Bundt Cake Recipe
🤎 Why You’ll Love This Valentine Day Oreo Brownies Recipe:
- Festive and Delicious: The combination of rich chocolate and creamy Oreos makes these brownies irresistible.
- Easy to Make: The recipe is simple to follow and doesn’t require any complicated techniques.
- Crowd-Pleaser: These brownies are sure to be a hit with everyone.
- Customizable: You can add different toppings, such as sprinkles, chocolate chips, or whipped cream.
❓ 💑What Is Valentine Day Oreo Brownies Recipe?
Valentine Day Oreo Brownies are a decadent dessert that incorporates crushed Oreos into the brownie batter, resulting in a rich and chewy texture with a hint of cookie flavor.
🍪 Ingredient
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup crushed Oreos
- 1/4 cup milk chocolate chips (optional)
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
🎂 Directions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, whisk together melted butter, sugar, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in crushed Oreos and chocolate chips (if using). Pour batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with additional milk if needed.
- Let the brownies cool completely in the pan before frosting. Spread the glaze evenly over the cooled brownies. Cut into squares and serve.
💭 Recipe Tips:
- Don’t overmix: Overmixing the batter will result in tough brownies.
- Use good quality cocoa powder: Using a good quality cocoa powder will enhance the flavor of the brownies.
- Let the brownies cool completely: Make sure the brownies are completely cool before frosting to prevent the glaze from melting.
- Get creative with toppings: Add your favorite toppings, such as sprinkles, chocolate chips, or chopped nuts.
☕ What To Serve With Oreo Brownies?
Serve Oreo Brownies with a scoop of Chocolate Orange Mousse or Chocolate Fondue pair with a cup of coffee or White Hot Chocolate for a perfect afternoon treat.
🎚 🕯️How To Store Leftovers Oreo Brownies?
- Refrigerator: Store leftovers oreo brownies in an airtight container in the refrigerator for up to 5 days.
- Freezer: Freeze leftovers oreo brownies in an airtight container for up to 3 months.
🥵 How To Reheat Leftover Oreo Brownies?
- Microwave: Reheat individual leftovers oreo brownies in the microwave on medium power for up 50 seconds or until warmed through.
- Oven: Reheat leftovers oreo brownies in a preheated oven at 350°F (175°C) for up 2-3 minutes or until warmed through.
FAQs
How do I make Oreo Brownies fudgy?
To make Oreo Brownies fudgy, use more butter and chocolate and reduce the flour amount. Also, avoid overbaking and use a lower oven temperature to keep them moist.
Can I use double-stuffed Oreos for Oreo Brownies?
Yes, double-stuffed Oreos add extra creaminess to Oreo Brownies. The extra filling creates a richer texture and enhances the overall taste.
What type of chocolate should I use in Oreo Brownies?
Use high-quality cocoa powder or melted dark chocolate for Oreo Brownies. A mix of both gives the best balance of deep chocolate flavor.
Do I need to crush the Oreos for Oreo Brownies?
It depends on the texture you prefer. Crushing Oreos gives smaller crunchy bits throughout the batter, while whole Oreos provide a layered effect in Oreo Brownies.
Can I use pre-made brownie mix for Oreo Brownies?
Yes, you can use store-bought brownie mix and simply fold in crushed Oreos before baking for quick and easy Oreo Brownies.
Why are my Oreo Brownies too dry?
Overbaking is the main reason for dry Oreo Brownies. Check for doneness by inserting a toothpick in the center—it should have a few moist crumbs but not be completely dry.
Try More Valentine Day Recipes:
- Valentine Day Panna Cotta Recipe
- Valentine Day Chocolate Covered Strawberries Recipe
- Valentine Day Red Velvet Crinkle Cookies Recipe
Nutrition Facts
Serving Size: 1 pice
- Calories: 326kcal
- Carbohydrates: 45g
- Protein: 4g
- Fat: 16g
- Saturated Fat: 9g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 5g
- Trans Fat: 0.3g
- Cholesterol: 40mg
- Sodium: 216mg
- Potassium: 151mg
- Fiber: 3g
- Sugar: 32g
- Vitamin A: 264IU
- Vitamin C: 0.03mg
- Calcium: 25mg
- Iron: 4mg
Valentine Day Oreo Brownies Recipe
Description
Valentine’s Day Oreo Brownies Recipe, made of rich cocoa, creamy butter and decadent chocolate glaze serves 9 and takes approximately 45 minutes to prepare and bake. This moist, luscious cake is the perfect treat to celebrate love on Valentine’s Day.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, whisk together melted butter, sugar, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in crushed Oreos and chocolate chips (if using). Pour batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with additional milk if needed.
- Let the brownies cool completely in the pan before frosting. Spread the glaze evenly over the cooled brownies. Cut into squares and serve.
Notes
- Don’t overmix: Overmixing the batter will result in tough brownies.
Use good quality cocoa powder: Using a good quality cocoa powder will enhance the flavor of the brownies.
Let the brownies cool completely: Make sure the brownies are completely cool before frosting to prevent the glaze from melting.
Get creative with toppings: Add your favorite toppings, such as sprinkles, chocolate chips, or chopped nuts.
