Hamdi Saidani Valentine Day Chocolate Bundt Cake Recipe made of rich cocoa, creamy butter, and decadent chocolate glaze, serves 8–10, and takes about 1 hour to prepare. This moist, luscious cake is the perfect treat to celebrate love on Valentine’s Day.
Try More Valentine Day Recipes:
- Valentine Day Chocolate Covered Strawberries Recipe
- Valentine Day Red Velvet Crinkle Cookies Recipe
- Valentine’s Day Cupcakes Recipe
🤎 Why You’ll Love This Valentine Day Chocolate Bundt Cake Recipe:
- Perfect for Sharing: Serves 8–10, ideal for gatherings or date nights.
- Rich and Moist: Buttermilk and cocoa ensure a decadent texture.
- Visually Stunning: The Bundt shape and glossy glaze create an impressive dessert.
- Customizable: Add toppings like berries, sprinkles, or powdered sugar.
- Quick and Easy: Ready in about an hour with straightforward steps.
❓ 💑What Is Valentine Day Chocolate Bundt Cake Recipe?
Valentine Day Chocolate Bundt Cake Recipe is a rich and indulgent dessert made with cocoa, butter, and buttermilk, baked in a decorative Bundt pan and topped with a luscious chocolate glaze. It’s a perfect treat for Valentine’s Day celebrations.
🍫 Ingredient
- 1 cup unsalted butter, melted and cooled
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup hot water
For the Chocolate Glaze:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
🎂 Directions
- Preheat the oven to 350°F (175°C). Grease and lightly flour a 10-cup Bundt pan.
- In a large mixing bowl, whisk together melted butter, sugar, eggs, buttermilk, and vanilla extract until smooth.
- In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, until the batter is smooth and well combined.
- Pour the batter into the prepared Bundt pan. Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Heat the heavy cream in a saucepan until steaming (not boiling). Pour over the chocolate chips and let sit for 2 minutes, then whisk until smooth.
- Drizzle the glaze over the cooled cake and let it set for 10 minutes before serving.
💭 Recipe Tips:
- Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for a smoother batter.
- Grease the Pan Well: Properly grease and flour the Bundt pan to prevent sticking.
- Use Hot Water: Hot water helps bloom the cocoa, enhancing the chocolate flavor.
- Don’t Overmix: Mix until just combined to avoid a dense cake.
- Cool Completely: Allow the cake to cool fully before glazing for a perfect finish.
🍨 What To Serve With Chocolate Bundt Cake?
Serve Chocolate Bundt Cake with a dollop of whipped cream, a scoop of Strawberry Sorbet, or fresh berries like strawberries or White Hot Chocolate a drizzle of Chocolate Fondue or Chocolate Orange Mousse adds an elegant finishing touch.
🎚 🕯️How To Store Leftovers Chocolate Bundt Cake?
- Refrigeration: Wrap leftovers chocolate bundt cake tightly in plastic wrap or store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze slices individually or the whole chocolate bundt cake tightly wrapped for up to 3 months. Thaw overnight in the refrigerator.
🥵 How To Reheat Leftover Chocolate Bundt Cake?
- Microwave Method: Place a slice of leftovers chocolate bundt cake on a microwave-safe plate and heat for 10–15 seconds until warm.
- Oven Method: Wrap slices pf leftovers chocolate bundt cake in foil and warm in a preheated oven at 300°F (150°C) for 10–15 minutes.
FAQs
How is a Chocolate Bundt Cake different from regular chocolate cake?
A Chocolate Bundt Cake is baked in a Bundt pan, giving it a decorative ring shape. It often has a denser texture compared to regular chocolate cakes, as the design of the pan promotes even baking and a slightly crisp exterior.
Can I make a Chocolate Bundt Cake without a Bundt pan?
Yes, you can use a regular round or square cake pan as a substitute. However, the cake will lack the decorative ring shape, and baking times may vary depending on the pan size.
How do I prevent my Chocolate Bundt Cake from sticking to the pan?
To prevent sticking, thoroughly grease the Bundt pan with butter or cooking spray and dust it with cocoa powder. Ensure all crevices are well-coated to allow easy removal of the cake.
Why is my Chocolate Bundt Cake dry?
A Chocolate Bundt Cake may turn out dry if it is overbaked or if the batter lacks sufficient moisture. Ensure you measure ingredients accurately and check for doneness with a toothpick as the baking time nears completion.
How do I make the perfect chocolate glaze for a Chocolate Bundt Cake?
To make a chocolate glaze, heat 1/2 cup of heavy cream until steaming, pour it over 1 cup of semi-sweet chocolate chips, and let it sit for 2 minutes. Stir until smooth, then drizzle over the cooled cake.
How do I know when my Chocolate Bundt Cake is done?
Insert a toothpick or skewer into the thickest part of the cake. If it comes out clean or with a few moist crumbs, the cake is done. Avoid overbaking to keep the cake moist.
Try More Valentine Day Recipes:
Nutrition Facts
Serving Size: 1 pice
- Calories: 420
- Protein: 6g
- Fat: 20g
- Carbohydrates: 55g
- Sugar: 38g
- Sodium: 250mg
Valentine Day Chocolate Bundt Cake Recipe
Description
Valentine Day Chocolate Bundt Cake Recipe made of rich cocoa, creamy butter, and decadent chocolate glaze, serves 8–10, and takes about 1 hour to prepare. This moist, luscious cake is the perfect treat to celebrate love on Valentine’s Day.
Ingredients
For the Chocolate Glaze:
Instructions
- Preheat the oven to 350°F (175°C). Grease and lightly flour a 10-cup Bundt pan.
- In a large mixing bowl, whisk together melted butter, sugar, eggs, buttermilk, and vanilla extract until smooth.
- In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, until the batter is smooth and well combined.
- Pour the batter into the prepared Bundt pan. Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Heat the heavy cream in a saucepan until steaming (not boiling). Pour over the chocolate chips and let sit for 2 minutes, then whisk until smooth.
- Drizzle the glaze over the cooled cake and let it set for 10 minutes before serving.
Notes
- Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for a smoother batter.
Grease the Pan Well: Properly grease and flour the Bundt pan to prevent sticking.
Use Hot Water: Hot water helps bloom the cocoa, enhancing the chocolate flavor.
Don’t Overmix: Mix until just combined to avoid a dense cake.
Cool Completely: Allow the cake to cool fully before glazing for a perfect finish.
