Hamdi Saidani The Best Watermelon Sorbet Recipe is made with just a few ingredients—fresh watermelon, lime juice, and a little sweetener. It’s refreshing, light, and perfect for summer days. Serves 4 and takes about 10 minutes prep, plus freezing time.
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💖 Why You’ll Love This Watermelon Sorbet Recipe
- Only 3 ingredients needed: You just need frozen watermelon, lime juice, and a bit of honey or maple syrup. No long shopping list—easy and fast.
- Naturally dairy-free and vegan: No milk, cream, or eggs. This recipe fits vegan, lactose-intolerant, and dairy-free diets without any changes.
- No added chemicals or artificial colors: Unlike store-bought sorbet, this one has no preservatives or fake flavors. Just clean, real ingredients.
- Ready in minutes with a blender: You don’t need an ice cream machine. Just blend and enjoy. It’s fast, fun, and foolproof.
- Low in calories and fat: Guilt-free indulgence! It satisfies your sweet tooth without loading on sugar, fat, or calories.
🍉 Ingredients
- 4 cups seedless watermelon (cubed and frozen)
- 2 tablespoons lime juice (fresh)
- 2–3 tablespoons honey or maple syrup (optional, adjust to taste)
- Pinch of salt (optional for flavor balance)
🍧 Instructions
- Freeze the watermelon: Cut watermelon into small cubes and freeze for at least 4 hours or overnight.
- Blend everything: Add frozen watermelon cubes, lime juice, and sweetener to a high-speed blender or food processor. Blend until smooth.
- Serve or freeze: Serve immediately as soft-serve sorbet. Or transfer to a container and freeze for 1–2 hours for a firmer texture.
- Scoop and enjoy: Use an ice cream scoop to serve. Garnish with mint leaves or extra lime zest.
💡 Recipe Tips
- Use very ripe watermelon for the sweetest taste.
- Freeze watermelon in a single layer so cubes don’t stick.
- If your blender struggles, add 1–2 tablespoons of water.
- Add a few fresh mint leaves for a minty twist.
- Don’t skip the lime—it brings out the watermelon flavor.
- For a party, serve in hollowed watermelon halves.
- Add a splash of vodka or tequila for an adult version.
🍷 What To Serve With Watermelon Sorbet?
Serve Watermelon Sorbet with fresh fruit salad, coconut whipped cream or a slice of lime pie. It also pairs great with summer drinks like iced tea or sparkling lemonade for a cool combo.
🧊 How To Store Watermelon Sorbet?
- In the Freezer: Store watermelon sorbet in an airtight container for up to 2 weeks. Press plastic wrap on top to prevent ice crystals.
- In Popsicle Molds: Freeze in molds for individual servings. Keep frozen for up to 3 weeks.
❓ FAQs
Can I make The Best Watermelon Sorbet Recipe without sweetener?
Yes, if the watermelon is sweet enough, you can skip honey or syrup in The Best Watermelon Sorbet Recipe. Always taste first.
Can I use bottled lime juice in The Best Watermelon Sorbet Recipe?
Fresh is best, but bottled lime juice works if you don’t have fresh limes for The Best Watermelon Sorbet Recipe.
Is The Best Watermelon Sorbet Recipe healthy?
Yes, The Best Watermelon Sorbet Recipe is low-calorie, hydrating, and made with clean ingredients.
How long does it take to make The Best Watermelon Sorbet Recipe?
Just 10 minutes prep and a few hours freezing time—The Best Watermelon Sorbet Recipe is quick and easy.
Can I add alcohol to The Best Watermelon Sorbet Recipe?
Yes, a splash of vodka or rum in The Best Watermelon Sorbet Recipe makes it fun for adults and helps prevent it from freezing too hard.
How do I get perfect scoops of The Best Watermelon Sorbet Recipe?
Let The Best Watermelon Sorbet Recipe soften a bit before scooping and use a hot scoop or spoon.
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🥄 Watermelon Sorbet Nutrition Facts (1 cup)
- Calories: 90
- Carbs: 22g
- Sugar: 18g
- Fat: 0g
- Protein: 1g
- Fiber: 1g
- Vitamin C: 25% DV
- Sodium: 0mg
