Hamdi Saidani Thanksgiving Red Sangria is a festive and refreshing beverage made with red wine, brandy, and a variety of fresh fruits serves 6 and takes about 20 minutes to prepare, making it perfect for holiday gatherings and celebrations.
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- Thanksgiving Cranberry Martini
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🍂Why You’ll Love This Thanksgiving Red Sangria Recipe:
- Festive Flavor: Combines red wine with fresh fruits and brandy for a vibrant, celebratory drink.
- Easy to Prepare: Simple ingredients and minimal prep time make it perfect for holiday gatherings.
- Customizable: Adjust the fruit and sweetness to suit your taste preferences.
- Chilled Perfection: The sangria is refreshing and chilled, ideal for autumn and winter celebrations.
- Crowd-Pleaser: Serves multiple people with a single recipe, making it great for entertaining.
🎩 What Is Thanksgiving Red Sangria Recipe?
Thanksgiving Red Sangria is a holiday drink made with red wine, brandy, and a mix of fresh fruits it’s chilled and topped with soda water for a refreshing, flavorful beverage that’s perfect for festive gatherings.
🍒 Thanksgiving Red Sangria Ingredients
- 1 bottle of red wine (750 ml, dry or semi-dry)
- ¼ cup brandy
- ¼ cup orange liqueur
- 2 tablespoons honey or simple syrup
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 apple, cored and chopped
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
- 1 cup soda water or club soda
- Ice
🍷 How To Make Thanksgiving Red Sangria
- In a large pitcher or bowl, pour in 1 bottle of red wine, ¼ cup brandy, and ¼ cup orange liqueur. Stir in 2 tablespoons of honey or simple syrup until well combined.
- Add the sliced orange, lemon, lime, chopped apple, and fresh berries to the mixture. Stir gently to combine.
- Cover the pitcher and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the fruits to infuse the sangria.
- Just before serving, add 1 cup of soda water or club soda to the pitcher. Stir gently to mix and add a touch of fizz.
- Fill glasses with ice and pour the sangria over the top. Garnish with additional fruit slices if desired.
🍁Recipe Tips 🍁:
- Wine Selection: Choose a dry or semi-dry red wine for balance. Avoid overly sweet wines to maintain the sangria’s refreshing flavor.
- Fruit Variations: Feel free to customize the fruit based on seasonal availability or personal preference. Apples, oranges, and berries work well.
- Chill Time: Allow the sangria to chill for at least 2 hours to let the flavors blend. For the best taste, prepare it the day before.
- Adjust Sweetness: Taste the sangria before serving and adjust the sweetness with more honey or simple syrup if desired.
- Add Garnishes: Garnish with extra fruit slices or a sprig of mint for an elegant touch when serving.
🍾 What To Serve With Thanksgiving Red Sangria?
Thanksgiving Red Sangria pairs well with a variety of appetizers and main dishes, including cheese platters, roasted meats, and festive side dishes serve with light snacks like nuts or olives to complement the refreshing and fruity flavors of the sangria.
🎚 How To Store Leftovers Thanksgiving Red Sangria?
Refrigerator Storage: Store leftovers thanksgiving red sangria in a covered pitcher or airtight container in the refrigerator it’s best enjoyed within 3-4 days for optimal freshness and flavor.
FAQ’S
Can I use any type of red wine for Thanksgiving Red Sangria?
Yes, you can use any dry or semi-dry red wine for Thanksgiving Red Sangria avoid sweet wines to keep the sangria balanced and refreshing.
What fruits are best for Thanksgiving Red Sangria?
For Thanksgiving Red Sangria, use seasonal fruits like oranges, lemons, limes, apples, and berries these fruits infuse the sangria with vibrant flavors and colors.
Can I use a different type of alcohol in Thanksgiving Red Sangria?
Yes, you can experiment with different types of alcohol, like flavored liqueurs or different brandies, but stick to the core ingredients for a classic sangria flavor.
Can I make a non-alcoholic version of Thanksgiving Red Sangria?
Yes, you can make a non-alcoholic version by substituting the wine and brandy with grape juice or a mix of fruit juices, and adding soda water for fizz.
How do I prevent the fruit in Thanksgiving Red Sangria from getting mushy?
To prevent fruit from becoming too mushy, add the fruit shortly before serving or use fruit that is firm and not overly ripe.
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Thanksgiving Red Sangria Nutrition Facts
Serving Size: 1 glass (approx. 6 oz)
- Calories: 254
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 13g
- Protein: 0g7
Thanksgiving Red Sangria
Description
Thanksgiving Red Sangria is a festive and refreshing beverage made with red wine, brandy, and a variety of fresh fruits serves 6 and takes about 20 minutes to prepare, making it perfect for holiday gatherings and celebrations.
Ingredients
Instructions
- In a large pitcher or bowl, pour in 1 bottle of red wine, ¼ cup brandy, and ¼ cup orange liqueur. Stir in 2 tablespoons of honey or simple syrup until well combined.
- Add the sliced orange, lemon, lime, chopped apple, and fresh berries to the mixture. Stir gently to combine.
- Cover the pitcher and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the fruits to infuse the sangria.
- Just before serving, add 1 cup of soda water or club soda to the pitcher. Stir gently to mix and add a touch of fizz.
- Fill glasses with ice and pour the sangria over the top. Garnish with additional fruit slices if desired.
Notes
- Wine Selection: Choose a dry or semi-dry red wine for balance. Avoid overly sweet wines to maintain the sangria’s refreshing flavor.
Fruit Variations: Feel free to customize the fruit based on seasonal availability or personal preference. Apples, oranges, and berries work well.
Chill Time: Allow the sangria to chill for at least 2 hours to let the flavors blend. For the best taste, prepare it the day before.
Adjust Sweetness: Taste the sangria before serving and adjust the sweetness with more honey or simple syrup if desired.
Add Garnishes: Garnish with extra fruit slices or a sprig of mint for an elegant touch when serving.
