Hamdi Saidani Thanksgiving Pumpkin Pie Milkshake is a creamy and delicious blend of vanilla ice cream, pumpkin puree, and warm fall spices this recipe serves 6 and takes about 10 minutes to prepare, making it a quick and festive treat for the holiday season.
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🍂Why You’ll Love This Thanksgiving Pumpkin Pie Milkshake Recipe:
- Festive Flavors: Combines the classic taste of pumpkin pie with the creamy texture of a milkshake, perfect for the fall season.
- Quick and Easy: Requires minimal preparation and only a few ingredients, making it a convenient treat for any occasion.
- Family-Friendly: Enjoyable for both kids and adults, making it a great addition to any holiday gathering.
- Cool and Refreshing: A delightful way to enjoy pumpkin pie flavors in a cold, refreshing format.
- Perfect for Leftovers: Great use for leftover pumpkin puree from other holiday recipes.
🎩 What Is Thanksgiving Pumpkin Pie Milkshake Recipe?
Thanksgiving Pumpkin Pie Milkshake is a creamy blend of vanilla ice cream, pumpkin puree, and pumpkin pie spices it captures the flavors of a classic pumpkin pie in a refreshing milkshake form, making it a festive and indulgent holiday treat.
🎃 Thanksgiving Pumpkin Pie Milkshake Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- ½ cup pumpkin puree
- ¼ cup brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ginger
- Whipped cream (optional, for topping)
- Ground cinnamon (optional, for garnish)
🥂 How To Make Thanksgiving Pumpkin Pie Milkshake
- In a blender, combine vanilla ice cream, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger.
- Blend until smooth and creamy. Adjust the sweetness or spice level to taste if desired.
- Pour the milkshake into glasses.
- Top with whipped cream and a sprinkle of ground cinnamon, if desired. Serve immediately and enjoy!
🍁Recipe Tips 🍁:
- Use High-Quality Ice Cream: For a rich and creamy milkshake, use high-quality vanilla ice cream. The creaminess of the ice cream is crucial for a smooth texture.
- Adjust Consistency: If the milkshake is too thick, add a bit more milk and blend again. If it’s too thin, add more ice cream.
- Enhance Flavor: For a stronger pumpkin pie flavor, add a bit more pumpkin puree or spice to taste. Freshly grated nutmeg can add extra depth.
- Chill Your Glasses: For an extra touch, chill your glasses in the freezer before serving. This helps keep the milkshake cold and refreshing.
- Blend in Extras: For added texture and flavor, consider blending in crushed graham crackers or a swirl of caramel sauce.
🍾 What To Serve With Thanksgiving Pumpkin Pie Milkshake?
Thanksgiving Pumpkin Pie Milkshake pairs wonderfully with holiday desserts like Sweet Potato Pie or Pecan Pie Tart it also complements savory dishes like roasted turkey or ham for a complete treat, serve it alongside a slice of spiced cake or Cinnamon Roll Cookies.
🎚 How To Store Leftovers Thanksgiving Pumpkin Pie Milkshake?
- In The Freezer: If you have leftovers thanksgiving pumpkin pie milkshake in an airtight container in the freezer for up 4 days stir before serving.
- In the Refrigerator: You can refrigerate leftovers thanksgiving pumpkin pie milkshake for up to 24 hours. Stir well before serving, as it may separate or thicken over time.
FAQ’S
Can I use fresh pumpkin in a Thanksgiving Pumpkin Pie Milkshake?
Yes, you can use fresh pumpkin puree in a Thanksgiving Pumpkin Pie Milkshake make sure it is well-cooked and smooth. Canned pumpkin puree is also a convenient alternative.
How can I make my Thanksgiving Pumpkin Pie Milkshake thicker?
To make your Thanksgiving Pumpkin Pie Milkshake thicker, add more vanilla ice cream or reduce the amount of milk. Blending in ice cubes can also help achieve a thicker consistency.
How do I adjust the sweetness in Thanksgiving Pumpkin Pie Milkshake?
Adjust the sweetness of your Thanksgiving Pumpkin Pie Milkshake by adding more or less brown sugar or using a sweetener like honey or maple syrup. Blend and taste until it reaches your desired sweetness.
What is the best way to blend a Thanksgiving Pumpkin Pie Milkshake?
Use a high-powered blender to combine all ingredients for a smooth and creamy texture. Start on a low speed to mix, then increase to high speed until the milkshake is fully blended.
Can I make Thanksgiving Pumpkin Pie Milkshake without ice cream?
Yes, you can make a Thanksgiving Pumpkin Pie Milkshake without ice cream by using frozen yogurt or a combination of frozen bananas and milk for a lighter, dairy-free option.
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Thanksgiving Pumpkin Pie Milkshake Nutrition Facts
Serving Size: 1 cup
- Calories: 283
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 55mg
- Sodium: 130mg
- Total Carbohydrates: 36g
- Fiber: 2g
- Sugars: 28g
- Protein: 5g
Thanksgiving Pumpkin Pie Milkshake
Description
Thanksgiving Pumpkin Pie Milkshake is a creamy and delicious blend of vanilla ice cream, pumpkin puree, and warm fall spices this recipe serves 6 and takes about 10 minutes to prepare, making it a quick and festive treat for the holiday season.
Ingredients
Instructions
- In a blender, combine vanilla ice cream, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger.
- Blend until smooth and creamy. Adjust the sweetness or spice level to taste if desired.
- Pour the milkshake into glasses.
- Top with whipped cream and a sprinkle of ground cinnamon, if desired. Serve immediately and enjoy!
Notes
- Use High-Quality Ice Cream: For a rich and creamy milkshake, use high-quality vanilla ice cream. The creaminess of the ice cream is crucial for a smooth texture.
Adjust Consistency: If the milkshake is too thick, add a bit more milk and blend again. If it’s too thin, add more ice cream.
Enhance Flavor: For a stronger pumpkin pie flavor, add a bit more pumpkin puree or spice to taste. Freshly grated nutmeg can add extra depth.
Chill Your Glasses: For an extra touch, chill your glasses in the freezer before serving. This helps keep the milkshake cold and refreshing.
Blend in Extras: For added texture and flavor, consider blending in crushed graham crackers or a swirl of caramel sauce.
