Hamdi Saidani Thanksgiving Pumpkin Cookies are soft, spiced cookies made with pumpkin puree, warm fall spices, and a touch of sweetness this recipe serves 14 people and takes about 25 minutes to prepare and bake, making it a quick and delightful holi tay treat.
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🍂Why You’ll Love This Thanksgiving Pumpkin Cookies Recipe:
- Warm and Cozy Flavors: The combination of pumpkin and spices creates a comforting, festive flavor that’s perfect for the holiday season.
- Soft and Chewy Texture: These cookies are soft and tender, with just the right amount of chewiness, making them a hit with everyone.
- Quick and Easy: This recipe is simple and fast, perfect for whipping up a batch when you’re short on time.
- Great for Gifting: These cookies are perfect for packaging and sharing with family and friends during the holiday season.
- Perfect for Thanksgiving: With their festive flavors, these cookies are ideal for Thanksgiving dessert tables or casual snacking.
🎩 What Is Thanksgiving Pumpkin Cookies Recipe?
Thanksgiving Pumpkin Cookies are soft, spiced cookies made with pumpkin puree, warm spices like cinnamon and nutmeg, and a buttery base they’re easy to make, full of fall flavors, and perfect for celebrating Thanksgiving with a homemade dessert.
🎃 Thanksgiving Pumpkin Cookies Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ground ginger
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
🍪 How To Make Thanksgiving Pumpkin Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are slightly golden. Let the cookies cool on a wire rack.
🍁Recipe Tips 🍁:
- Use Pure Pumpkin Puree: Make sure to use 100% pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
- Chill the Dough: If you prefer a thicker cookie, chill the dough for 30 minutes before baking to help the cookies hold their shape.
- Measure Flour Correctly: To avoid dense cookies, spoon the flour into the measuring cup and level it off with a knife. Avoid packing it in.
- Add Mix-ins: For extra texture and flavor, stir in chocolate chips, white chocolate chips, or chopped pecans.
- Don’t Overbake: Keep an eye on the cookies while baking. Overbaking can make them dry, so remove them once the edges are just turning golden.
🍾 What To Serve With Thanksgiving Pumpkin Cookies?
Thanksgiving Pumpkin Cookies pair well with hot beverages like coffee, tea, or Apple Crisp Juice For a more indulgent treat, serve them with a dollop of Lemon Frosting or a drizzle of caramel sauce, or enjoy them alongside vanilla ice cream.
🎚 How To Store Leftovers Thanksgiving Pumpkin Cookies?
- At Room Temperature: Store leftovers thanksgiving pumpkin cookies in an airtight container at room temperature for up to 3 days.
- In The Refrigerator: For longer storage place leftovers thanksgiving pumpkin cookies in an airtight container and refrigerate them for up to 5 days. This helps preserve their moisture and flavor.
🥵 How To Reheat Leftovers Thanksgiving Pumpkin Cookies?
- In The Oven: Preheat the oven to 300°F (150°C) Wrap leftovers thanksgiving pumpkin cookies in foil and bake them for 5-7 minutes.
- In The Microwave: Place leftovers thanksgiving pumpkin cookies on a microwave-safe plate and heat for 10-15 seconds to soften it. This will help revive the cookie’s soft texture.
FAQ’S
Can I add chocolate chips to Thanksgiving Pumpkin Cookies?
Yes, adding chocolate chips or even white chocolate chips to Thanksgiving Pumpkin Cookies is a delicious option. The sweetness of the chocolate pairs well with the spiced pumpkin flavor.
How long do Thanksgiving Pumpkin Cookies take to bake?
Thanksgiving Pumpkin Cookies typically take about 12-15 minutes to bake in a 350°F oven keep an eye on them to ensure they don’t overbake, as this will help them retain their chewy texture.
Can I use fresh pumpkin in Thanksgiving Pumpkin Cookies?
Yes, you can use fresh pumpkin puree in Thanksgiving Pumpkin Cookies, but it’s important to drain it well to remove excess moisture. Canned pumpkin puree is more convenient and consistent in texture.
Can I add a glaze to Thanksgiving Pumpkin Cookies?
Yes, you can add a glaze made of powdered sugar, milk, and a touch of vanilla or maple syrup to Thanksgiving Pumpkin Cookies. This adds a sweet finishing touch and complements the pumpkin and spice flavors.
How can I make Thanksgiving Pumpkin Cookies healthier?
To make Thanksgiving Pumpkin Cookies healthier, you can substitute some of the sugar with natural sweeteners like honey or maple syrup. You can also use whole wheat flour or oat flour for added fiber and nutrients.
Can I add nuts to Thanksgiving Pumpkin Cookies?
Yes, adding nuts like pecans or walnuts to Thanksgiving Pumpkin Cookies gives them a crunchy texture that contrasts nicely with the soft, chewy cookie. You can fold in about ½ cup of chopped nuts into the batter.
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Thanksgiving Pumpkin Cookies Nutrition Facts
Serving Size: 1 cookie
- Calories: 143
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 120mg
- Total Carbohydrates: 20g
- Fiber: 1g
- Sugars: 12g
- Protein: 2g
Thanksgiving Pumpkin Cookies
Description
Thanksgiving Pumpkin Cookies are soft, spiced cookies made with pumpkin puree, warm fall spices, and a touch of sweetness this recipe serves 14 people and takes about 25 minutes to prepare and bake, making it a quick and delightful holi tay treat.
Ingredients
Instructions
- reheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are slightly golden. Let the cookies cool on a wire rack.
Notes
- Use Pure Pumpkin Puree: Make sure to use 100% pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
Chill the Dough: If you prefer a thicker cookie, chill the dough for 30 minutes before baking to help the cookies hold their shape.
Measure Flour Correctly: To avoid dense cookies, spoon the flour into the measuring cup and level it off with a knife. Avoid packing it in.
Add Mix-ins: For extra texture and flavor, stir in chocolate chips, white chocolate chips, or chopped pecans.
Don’t Overbake: Keep an eye on the cookies while baking. Overbaking can make them dry, so remove them once the edges are just turning golden.
