Hamdi Saidani Thanksgiving Pumpkin Bread is a delicious, spiced loaf made with rich pumpkin and warm autumn spices this recipe serves 6 and takes about 1 hour to prepare and bake, including cooling time.
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🍂Why You’ll Love This Thanksgiving Pumpkin Bread Recipe:
- Classic Flavor: Features warm spices and rich pumpkin, perfect for fall and holiday gatherings.
- Moist and Tender: The combination of oil and pumpkin keeps the bread moist and flavorful.
- Versatile: Enjoy it as a breakfast treat, snack, or dessert. It also makes a great gift.
🎩 What Is Thanksgiving Pumpkin Bread Recipe?
Thanksgiving Pumpkin Bread is a moist, spiced loaf made with pumpkin puree and autumn spices it’s a classic fall recipe that’s perfect for holiday gatherings or a comforting treat.
🎃 Thanksgiving Pumpkin Bread Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup vegetable oil
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/4 cup water
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts or chocolate chips
🥮 How To Make Thanksgiving Pumpkin Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, mix together oil, pumpkin puree, eggs, water, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in nuts or chocolate chips if using.
- Pour the batter into the prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
🍁Recipe Tips 🍁:
- Avoid Overmixing: Mix until ingredients are just combined to keep the bread tender.
- Check Doneness: Use a toothpick to check if the bread is fully baked; it should come out clean.
- Add-Ins: Feel free to add nuts, raisins, or chocolate chips to the batter for extra flavor and texture.
🍾 What To Serve With Thanksgiving Pumpkin Bread?
Serve Thanksgiving Pumpkin Bread with a hot cup of coffee or tea for a cozy treat It’s also great with a spread of butter or cream cheese serve it as a delightful addition to a holiday brunch or dessert table.
🎚 How To Store Leftovers Thanksgiving Pumpkin Bread?
- At Room Temperature: Store leftovers thanksgiving pumpkin bread in an airtight container at room temperature for up to 3 days.
- In The Freezer: Wrap tightly in plastic wrap and aluminum foil leftovers thanksgiving pumpkin bread and freeze for up to 3 months. Thaw at room temperature before serving.
🥵 How To Reheat Leftovers Thanksgiving Pumpkin Bread?
- In The Oven: Set your oven to 350°F (175°C) place leftovers thanksgiving pumpkin bread on a baking sheet cover loosely with aluminum foil to prevent over-browning heat for 3-6 minutes or until warmed through.
- In The Microwave: Place slices of leftovers thanksgiving pumpkin bread on a microwave-safe plate microwave on medium power for for 2-3minutes per slice or until warmed. Be careful not to overheat, as this can make the bread dry.
FAQ’S
Can I use fresh pumpkin instead of canned for thanksgiving pumpkin bread?
Yes, you can use fresh pumpkin roast or steam the pumpkin, then puree it until smooth ensure it’s well-drained to avoid excess moisture for hanksgiving pumpkin bread.
How can I make Thanksgiving Pumpkin Bread gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend ensure the blend includes xanthan gum or guar gum for proper structure and texture. You may need to adjust Thanksgiving Pumpkin Bread slightly for the best results.
How do I prevent Thanksgiving Pumpkin Bread from sticking to the pan?
Grease and flour the loaf pan thoroughly, or line it with parchment paper this ensures the Thanksgiving Pumpkin Bread releases easily after baking.
How do I adjust Thanksgiving Pumpkin Bread for high altitude baking?
Increase the oven temperature by 25°F (15°C) and reduce the baking time slightly you might also need to increase the liquid and decrease the baking powder slightly.
Can I use Thanksgiving Pumpkin Bread batter to make muffins?
Yes, you can use the batter for muffins bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
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Thanksgiving Pumpkin Bread Nutrition Facts
Serving Size: 1 Slice
- Calories: 183
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrates: 26g
- Sugars: 16g
- Protein: 3g
Thanksgiving Pumpkin Bread
Description
Thanksgiving Pumpkin Bread is a delicious, spiced loaf made with rich pumpkin and warm autumn spices this recipe serves 6 and takes about 1 hour to prepare and bake, including cooling time.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, mix together oil, pumpkin puree, eggs, water, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in nuts or chocolate chips if using.
- Pour the batter into the prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Avoid Overmixing: Mix until ingredients are just combined to keep the bread tender.
Check Doneness: Use a toothpick to check if the bread is fully baked; it should come out clean.
Add-Ins: Feel free to add nuts, raisins, or chocolate chips to the batter for extra flavor and texture.
