Hamdi Saidani Thanksgiving Pecan Pie Tart is a delightful, nutty dessert featuring a rich pecan filling in a buttery crust this recipe serves 6 and takes about 1 hour and 15 minutes, including preparation and baking time.
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🍂Why You’ll Love This Thanksgiving Pecan Pie Tart Recipe:
- Rich Flavor: Combines sweet, nutty flavors with a buttery crust for a classic dessert.
- Elegant Presentation: A tart format adds a touch of sophistication to your holiday table.
- Easy to Serve: Slices neatly for a perfect serving size.
🎩 What Is Thanksgiving Pecan Pie Tart Recipe?
Thanksgiving Pecan Pie Tart is a dessert made with a buttery tart shell filled with a sweet, nutty pecan filling it’s a festive treat that offers a rich and satisfying flavor perfect for holiday gatherings.
🎃 Thanksgiving Pecan Pie Tart Ingredients
- 1 pre-made tart shell (or homemade, see below)
- 1 cup pecan halves
- 1 cup light corn syrup
- 1 cup brown sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
🥮 How To Make Thanksgiving Pecan Pie Tart
- Preheat your oven to 350°F (175°C).
- If using a homemade tart shell, roll out the dough and fit it into a tart pan, trimming the edges. Place in the refrigerator while you prepare the filling.
- In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
- Stir in the pecan halves. Pour the pecan filling into the prepared tart shell.
- Bake for 50-60 minutes, or until the filling is set and slightly puffed. The center should be firm and not jiggly. Allow the tart to cool completely before serving.
🍁Recipe Tips 🍁:
- Pre-Bake Crust: For a crispier crust, pre-bake the tart shell for 10 minutes before adding the filling.
- Check Doneness: The tart is done when the filling is set and the crust is golden brown.
- Cool Completely: Let the tart cool completely to allow the filling to set properly.
🍾 What To Serve With Thanksgiving Pecan Pie Tart?
Serve your Thanksgiving Pecan Pie Tart with a dollop of Lemon Frosting or a scoop of vanilla ice cream for a classic pairing a drizzle of caramel sauce or a sprinkle of sea salt can also enhance the flavors.
🎚 How To Store Leftovers Thanksgiving Pecan Pie Tart?
- At Room Temperature: Store leftovers thanksgiving pecan pie tart at room temperature for up to 3 days covered loosely with foil or plastic wrap.
- In The Freezer: For longer storage refrigerate leftovers thanksgiving pecan pie tart for up to 1 week cover tightly to keep it fresh.
🥵 How To Reheat Leftovers Thanksgiving Pecan Pie Tart?
- In The Oven: Set your oven to 350°F (175°C) place leftovers thanksgiving pecan pie tart on a baking sheet and cover with aluminum foil to prevent over-browning heat for about 3-5 minutes or until warmed through.
- In The Microwave: Place individual slices of leftovers thanksgiving pecan pie tart on a microwave-safe plate microwave on medium power for about 2-4 minutes or until warmed.
FAQ’S
Can I use dark corn syrup instead of light corn syrup for Thanksgiving Pecan Pie Tart?
Yes, you can use dark corn syrup it will give the tart a deeper, richer flavor and darker color for Thanksgiving Pecan Pie Tart.
How can I make Thanksgiving Pecan Pie Tart shell from scratch?
Combine 1 1/2 cups flour, 1/2 cup butter, and 1/4 cup sugar in a food processor pulse until crumbly, then press into a tart pan. Chill before baking.
Can I make Thanksgiving Pecan Pie Tart ahead of time?
Yes, you can make Thanksgiving Pecan Pie Tart up to 2 days in advance store it covered at room temperature or in the refrigerator.
How do I prevent Thanksgiving Pecan Pie crust from getting soggy?
Pre-bake the Thanksgiving Pecan Pie crust for 10 minutes before adding the filling this helps create a barrier against the moisture in the filling.
How can I make Thanksgiving Pecan Pie Tart less rich?
Use less butter or substitute some of the pecans with a mix of other nuts to reduce the richness while maintaining flavor for Thanksgiving Pecan Pie Tart.
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Thanksgiving Pecan Pie Tart Nutrition Facts
Serving Size: 1 Slice
- Calories: 347
- Total Fat: 22g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Sugars: 28g
- Protein: 4g
Thanksgiving Pecan Pie Tart
Description
Thanksgiving Pecan Pie Tart is a delightful, nutty dessert featuring a rich pecan filling in a buttery crust this recipe serves 6 and takes about 1 hour and 15 minutes, including preparation and baking time.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- If using a homemade tart shell, roll out the dough and fit it into a tart pan, trimming the edges. Place in the refrigerator while you prepare the filling.
- In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
- Stir in the pecan halves. Pour the pecan filling into the prepared tart shell.
- Bake for 50-60 minutes, or until the filling is set and slightly puffed. The center should be firm and not jiggly. Allow the tart to cool completely before serving.
Notes
- Pre-Bake Crust: For a crispier crust, pre-bake the tart shell for 10 minutes before adding the filling.
Check Doneness: The tart is done when the filling is set and the crust is golden brown.
Cool Completely: Let the tart cool completely to allow the filling to set properly.
