Hamdi Saidani Thanksgiving Dump Cake is a simple and delicious dessert made of fruit, cake mix, and butter it serves 6 and takes about 10 minutes to prepare and 45 minutes to bake perfect for a festive holiday treat!
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đWhy Youâll Love This Thanksgiving Dump Cake Recipe:
- Comforting and Delicious: The combination of sweet pie filling, tender fruit, and a buttery, crisp topping creates a comforting dessert thatâs perfect for cold weather and holiday gatherings. Itâs a warm and satisfying treat that everyone will enjoy.
- Minimal Cleanup: With just one dish to clean, this recipe is as easy on the cleanup as it is on preparation. Enjoy a delightful dessert without the hassle of washing multiple bowls and utensils.
- Perfect for Holidays: Its festive flavors and easy preparation make it a fantastic choice for holiday celebrations like Thanksgiving. It complements other holiday dishes and adds a deliciously sweet finish to your meal.
- Family-Friendly: This dessert is a hit with both kids and adults. Its simple, classic flavors appeal to a wide range of tastes, making it a great choice for family gatherings and potlucks.
 đ©Â What Is Thanksgiving Dump Cake Recipe?
Thanksgiving Dump Cake is a layered dessert where pie filling and fruit are covered with dry cake mix and melted butter, then baked until bubbly. Itâs easy, comforting, and perfect for holiday celebrations.
đ Thanksgiving Dump Cake Ingredients
- 1 can (15 oz) pumpkin or apple pie filling
- 1 can (15 oz) fruit (e.g., peaches, blueberries)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup chopped nuts (optional)
- 1 tsp ground cinnamon (optional)
Â đ„ź How To Make Thanksgiving Dump Cake
- Begin by setting your oven to 350°F (175°C). This will ensure that the oven is at the right temperature when youâre ready to bake your Thanksgiving Dump Cake.
- Open a can of pumpkin or apple pie filling and spread it evenly across the bottom of the greased baking dish. Use a spatula to smooth it out into an even layer.
- Next, open a can of your chosen fruit (like peaches or blueberries) and layer it on top of the pie filling. Ensure the fruit is distributed evenly to ensure every bite has a bit of fruit.
- Sprinkle the dry yellow cake mix evenly over the fruit layer. Make sure to cover the fruit completely, as this will form the crumbly topping of your dump cake.
- Melt 1/2 cup (1 stick) of unsalted butter and drizzle it evenly over the dry cake mix. The melted butter will soak into the cake mix, creating a delicious, crisp topping.
- If you like, you can sprinkle chopped nuts and a teaspoon of ground cinnamon over the top. The nuts add a nice crunch, while the cinnamon gives extra flavor.
- Place the prepared dish in the preheated oven. Bake for approximately 45 minutes, or until the top is golden brown and the mixture is bubbling around the edges. The cake should look set and slightly crispy on top.
- Once baked, remove the dish from the oven and let it cool for about 10-15 minutes before serving. This cooling time allows the cake to set and makes it easier to cut into servings.
đRecipe Tips đ:
- Use your favorite pie filling: Pumpkin or apple pie filling adds a nice flavor and keeps the cake moist.
- Experiment with fruits: Try different combinations of fruits for a unique flavor each time.
- Add spices: For extra flavor, consider adding spices like nutmeg or cloves to the cake mix.
đŸÂ What To Serve With Thanksgiving Dump Cake?
Thanksgiving Dump Cake pairs well with vanilla ice cream, whipped cream, or a dollop of Greek yogurt it also complements a hot cup of coffee or a glass of chilled milk.
 đ How To Store Leftovers Thanksgiving Dump Cake?
- At Room Temperature: Store leftovers thanksgiving dump cake in an airtight container for up to 3 days.
- In the Refrigerator: Keep leftovers thanksgiving dump cake covered in the fridge for up to a week.
Â đ„” How To Reheat Leftovers Thanksgiving Dump Cake?
- In The Oven: Preheat to 350°F (175°C) cover leftovers thanksgiving dump cake with foil and heat for 3-5 minutes until heated through.
- In The Microwave: Place leftovers thanksgiving dump cake on a microwave-safe plate cover and heat on medium for 1-2 minutes until warm.
FAQâS
Can I use different types of pie filling for thanksgiving dump cake?
Yes, you can use a variety of pie fillings like apple, pumpkin, or cherry the choice of pie filling will affect the flavor, so feel free to experiment based on your preferences.
How long does Thanksgiving Dump Cake need to bake?
It typically bakes for about 45 minutes at 350°F (175°C). The cake is done when the top is golden brown and the filling is bubbly.
Can I make Thanksgiving Dump Cake ahead of time?
Yes, you can prepare it a day before and store it in the refrigerator reheat before serving for the best texture.
How do I know when the Thanksgiving Dump Cake is done?
The Thanksgiving Dump Cake is done when the top is golden brown and the filling is bubbly you can also insert a toothpick into the cake mix to check for doneness.
Can I make Thanksgiving Dump Cake with a homemade cake mix?
Yes, you can use a homemade crumble topping instead of store-bought cake mix combine flour, sugar, and butter to make a crumble.
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Thanksgiving Dump Cake Nutrition Facts
Serving Size: 1 slice
- Calories: 364
- Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 300mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 28g
- Protein: 3g
Thanksgiving Dump Cake
Description
Thanksgiving Dump Cake is a simple and delicious dessert made of fruit, cake mix, and butter it serves 6 and takes about 10 minutes to prepare and 45 minutes to bake perfect for a festive holiday treat!
Ingredients
Instructions
- Begin by setting your oven to 350°F (175°C). This will ensure that the oven is at the right temperature when youâre ready to bake your Thanksgiving Dump Cake.
- Open a can of pumpkin or apple pie filling and spread it evenly across the bottom of the greased baking dish. Use a spatula to smooth it out into an even layer.
- Next, open a can of your chosen fruit (like peaches or blueberries) and layer it on top of the pie filling. Ensure the fruit is distributed evenly to ensure every bite has a bit of fruit.
- Sprinkle the dry yellow cake mix evenly over the fruit layer. Make sure to cover the fruit completely, as this will form the crumbly topping of your dump cake.
- Melt 1/2 cup (1 stick) of unsalted butter and drizzle it evenly over the dry cake mix. The melted butter will soak into the cake mix, creating a delicious, crisp topping.
- If you like, you can sprinkle chopped nuts and a teaspoon of ground cinnamon over the top. The nuts add a nice crunch, while the cinnamon gives extra flavor.
- Place the prepared dish in the preheated oven. Bake for approximately 45 minutes, or until the top is golden brown and the mixture is bubbling around the edges. The cake should look set and slightly crispy on top.
- Once baked, remove the dish from the oven and let it cool for about 10-15 minutes before serving. This cooling time allows the cake to set and makes it easier to cut into servings.
Notes
- Use your favorite pie filling: Pumpkin or apple pie filling adds a nice flavor and keeps the cake moist.
Experiment with fruits: Try different combinations of fruits for a unique flavor each time.
Add spices: For extra flavor, consider adding spices like nutmeg or cloves to the cake mix.
