Hamdi Saidani Thanksgiving Cookie Cake is a large, festive cookie that combines classic cookie flavors with a touch of holiday cheer made with simple ingredients, it serves 6 and takes about 15 minutes to prepare and 25-30 minutes to bake.
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🍂Why You’ll Love This Thanksgiving Cookie Cake Recipe:
- Festive and Fun: A large, festive cookie that’s perfect for celebrating the holidays.
- Easy to Make: Simple ingredients and straightforward steps make it an easy dessert option.
- Customizable: Add your favorite mix-ins like nuts, chocolate chips, or sprinkles.
- Crowd-Pleaser: Serves a group, making it ideal for family gatherings and Thanksgiving.
- Delicious Texture: Crispy edges with a chewy center, combining the best of both worlds.
🎩 What Is Thanksgiving Cookie Cake Recipe?
Thanksgiving Cookie Cake is a large, festive cookie baked in a pan it combines the classic flavors of a chocolate chip cookie with holiday cheer, offering a delicious and shareable treat.
🎃 Thanksgiving Cookie Cake Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped walnuts or pecans (optional)
- 1/4 cup sprinkles (optional, for decoration)
🥮 How To Make Thanksgiving Cookie Cake
- Set your oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan.
- In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in chocolate chips and nuts, if using.
- Spread the cookie dough evenly in the prepared pan. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the cookie cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Decorate with sprinkles if desired before slicing.
🍁Recipe Tips 🍁:
- Softened Butter: Make sure the butter is at room temperature for easy mixing and a smooth texture.
- Measure Flour Properly: Spoon flour into the measuring cup and level off to avoid using too much.
- Chill Dough: If the dough is too soft, chill it for 15-20 minutes before spreading in the pan.
- Use a Parchment Liner: For easy removal, line the pan with parchment paper before adding the dough.
- Add Toppings: Customize with festive sprinkles, colored sugars, or a drizzle of frosting.
🍾 What To Serve With Thanksgiving Cookie Cake?
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a festive touch, drizzle with caramel sauce or top with a sprinkle of sea salt a hot cup of coffee or spiced cider pairs well too.
🎚 How To Store Leftovers Thanksgiving Cookie Cake?
- At Room Temperature: Store leftovers thanksgiving cookie cake in an airtight container at room temperature for up to 3 days.
- In the Refrigerator: Keep leftovers thanksgiving cookie cake in the fridge for up to a week to maintain freshness, covered to prevent drying out.
🥵 How To Reheat Leftovers Thanksgiving Cookie Cake?
- In the Oven: Preheat to 350°F (175°C) warm the leftovers thanksgiving cookie cake in the oven for about 2-4 minutes.
- In the Microwave: Heat individual slices of leftovers thanksgiving cookie cake on medium power for 20-30 seconds, or until warm.
FAQ’S
Can I use a different type of flour for thanksgiving cookie cake?
Yes, you can use whole wheat flour for a slightly denser texture or gluten-free flour if needed adjust baking times if necessary.
What’s the best way to remove thanksgiving cookie cake from the pan?
If using parchment paper, lift thanksgiving cookie cake out of the pan using the paper otherwise, let it cool slightly before carefully loosening the edges.
How can I make thanksgiving cookie cake healthier?
Use less sugar, add whole wheat flour, and include nuts or seeds for added nutrition for thanksgiving cookie cake.
Can I add a layer of filling in thanksgiving cookie cake?
Yes, you can spread a layer of jam, chocolate spread, or cream cheese filling in the middle before baking in your thanksgiving cookie cake.
How do I know when the thanksgiving cookie cake is done?
The edges should be golden brown, and a toothpick inserted into the center should come out clean or with just a few crumbs.
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Thanksgiving Cookie Cake Nutrition Facts
Serving Size: 1 slice
- Calories: 292
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 150mg
- Carbohydrates: 36g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
Thanksgiving Cookie Cake
Description
Thanksgiving Cookie Cake is a large, festive cookie that combines classic cookie flavors with a touch of holiday cheer made with simple ingredients, it serves 6 and takes about 15 minutes to prepare and 25-30 minutes to bake.
Ingredients
Instructions
- Set your oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan.
- In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in chocolate chips and nuts, if using.
- Spread the cookie dough evenly in the prepared pan. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the cookie cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Decorate with sprinkles if desired before slicing.
Notes
- Softened Butter: Make sure the butter is at room temperature for easy mixing and a smooth texture.
Measure Flour Properly: Spoon flour into the measuring cup and level off to avoid using too much.
Chill Dough: If the dough is too soft, chill it for 15-20 minutes before spreading in the pan.
Use a Parchment Liner: For easy removal, line the pan with parchment paper before adding the dough.
Add Toppings: Customize with festive sprinkles, colored sugars, or a drizzle of frosting.
