Hamdi Saidani Thanksgiving Cinnamon Roll Cookies combine the flavors of classic cinnamon rolls with the convenience of cookies these sweet treats are perfect for serving 8 and take about 45 minutes to prepare and bake, including cooling time.
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🍂Why You’ll Love This Thanksgiving Cinnamon Roll Cookies Recipe:
- Classic Flavor: Combines the warm, comforting taste of cinnamon rolls with the ease of cookies.
- Festive Treat: Perfect for holiday gatherings and makes a delightful addition to your Thanksgiving dessert table.
- Easy to Make: Simple recipe with easy-to-follow steps and readily available ingredients.
🎩 What Is Thanksgiving Cinnamon Roll Cookies Recipe?
Thanksgiving Cinnamon Roll Cookies are a delightful blend of cinnamon roll flavors in cookie form soft and sweet, with a cinnamon sugar filling and a glaze on top, these cookies offer a festive and easy-to-make treat.
🥚 Thanksgiving Cinnamon Roll Cookies Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
🥯 How To Make Thanksgiving Cinnamon Roll Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. In a small bowl, mix ground cinnamon with a tablespoon of sugar.
- Roll dough into small balls, then flatten slightly. Sprinkle cinnamon sugar mixture on top.
- Place cookies on the prepared baking sheet and bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool on a wire rack. Mix powdered sugar with milk to make a glaze and drizzle over the cooled cookies.
🍁Recipe Tips 🍁:
- Chill Dough: If the dough is too soft to handle, chill it in the refrigerator for 30 minutes.
- Uniform Size: Use a cookie scoop to ensure uniform-sized cookies for even baking.
- Glaze Application: Drizzle glaze over cookies once they are completely cooled to prevent melting.
🍾 What To Serve With Thanksgiving Cinnamon Roll Cookies?
Pair Thanksgiving Cinnamon Roll Cookies with a hot cup of coffee or tea to complement the sweet, spiced flavor of the cookies they also go well with a side of fresh fruit for a balanced treat.
🎚 How To Store Leftovers Thanksgiving Cinnamon Roll Cookies?
- At Room Temperature: Store leftovers thanksgiving cinnamon roll cookies in an airtight container at room temperature for up to 1 week.
- In The Freezer: Freeze leftovers thanksgiving cinnamon roll cookies in a freezer-safe bag or container for up to 3 months. Thaw before serving.
🥵 How To Reheat Leftovers Thanksgiving Cinnamon Roll Cookies?
- In The Oven: Set your oven to 350°F (175°C) place leftovers thanksgiving cinnamon roll cookies on a baking sheet heat in the oven for about 3-5 minutes or until warmed through.
- In The Microwave: Place leftovers thanksgiving cinnamon roll cookies on a microwave-safe plate microwave on medium power for about 2-3 minutes per cookie or until warmed.
FAQ’S
How long does it take to prepare and bake thanksgiving cinnamon roll cookies?
Preparation takes about 20 minutes, including mixing the dough and shaping the cookies baking time is around 12-15 minutes. Total time, including cooling and glazing, is approximately 45 minutes.
How do I ensure thanksgiving cinnamon roll cookies are evenly baked?
Use thanksgiving cinnamon roll cookies scoop to create uniform dough balls and space them evenly on the baking sheet this helps them bake at the same rate. Also, make sure your oven is preheated to the correct temperature to avoid uneven baking.
What should I do if thanksgiving cinnamon roll cookies dough is too sticky?
If the thanksgiving cinnamon roll cookies dough is too sticky to handle, chill it in the refrigerator for about 30 minutes this will make it firmer and easier to scoop and shape.
How do I know when thanksgiving cinnamon roll cookies are done baking?
The thanksgiving cinnamon roll cookies are done when the edges are golden brown and the centers are set. They should look slightly underbaked in the center, as they will continue to cook on the baking sheet after removal from the oven.
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Thanksgiving Cinnamon Roll Cookies Nutrition Facts
Serving Size: 1 Cookie
- Calories: 153
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 90mg
- Total Carbohydrates: 22g
- Sugars: 15g
- Protein: 1g
Thanksgiving Cinnamon Roll Cookies
Description
Thanksgiving Cinnamon Roll Cookies combine the flavors of classic cinnamon rolls with the convenience of cookies these sweet treats are perfect for serving 8 and take about 45 minutes to prepare and bake, including cooling time.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. In a small bowl, mix ground cinnamon with a tablespoon of sugar.
- Roll dough into small balls, then flatten slightly. Sprinkle cinnamon sugar mixture on top.
- Place cookies on the prepared baking sheet and bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool on a wire rack. Mix powdered sugar with milk to make a glaze and drizzle over the cooled cookies.
Notes
- Chill Dough: If the dough is too soft to handle, chill it in the refrigerator for 30 minutes.
Uniform Size: Use a cookie scoop to ensure uniform-sized cookies for even baking.
Glaze Application: Drizzle glaze over cookies once they are completely cooled to prevent melting.
