Hamdi Saidani Thanksgiving Carrot Cake is a moist, spiced cake filled with grated carrots, nuts, and warm spices it serves 6 and takes about 15 minutes to prepare and 45 minutes to bake. Perfect for a festive and comforting dessert!
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🍂Why You’ll Love This Thanksgiving Carrot Cake Recipe:
- Deliciously Spiced: Rich with cinnamon, nutmeg, and ginger for a warm, comforting flavor.
- Moist and Tender: The carrots and pineapple keep the cake moist and flavorful.
- Perfect for Holidays: A festive and classic dessert that fits well with Thanksgiving menus.
- Customizable: Add nuts, raisins, or coconut for additional texture and flavor.
- Easy to Make: Simple ingredients and straightforward instructions make it accessible for any baker.
🎩 What Is Thanksgiving Carrot Cake Recipe?
Thanksgiving Carrot Cake is a spiced cake made with grated carrots, pineapple, and nuts it’s baked until moist and tender, perfect for a festive dessert with warm spices and a comforting texture.
🥕 Thanksgiving Carrot Cake Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 cup vegetable oil
- 3 large eggs
- 1 1/2 cups finely grated carrots
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
- 1 tsp vanilla extract
🥮 How To Make Thanksgiving Carrot Cake
- Set your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, beat the eggs and mix in the oil and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the grated carrots, pineapple, and nuts if using.
- Pour the batter into the prepared pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.
🍁Recipe Tips 🍁:
- Grate Carrots Finely: Fine grating ensures even distribution and a smooth texture.
- Drain Pineapple Well: Excess moisture can affect the cake’s texture, so drain thoroughly.
- Use Room Temperature Eggs: They blend better with other ingredients.
- Test for Doneness: Check with a toothpick to avoid over or under-baking.
- Enhance Flavor: Add a touch of vanilla or almond extract for extra depth.
🍾 What To Serve With Thanksgiving Carrot Cake?
Serve with a dollop of cream cheese frosting, a sprinkle of powdered sugar, or a side of vanilla ice cream a cup of tea or coffee also complements the spiced flavors beautifully.
🎚 How To Store Leftovers Thanksgiving Carrot Cake?
- At Room Temperature: Store leftovers thanksgiving carrot cake in an airtight container for up to 3 days.
- In the Refrigerator: Keep it in the fridge leftovers thanksgiving carrot cake for up to a week, covered to prevent drying out.
🥵 How To Reheat Leftovers Thanksgiving Carrot Cake?
- In The Oven: Preheat to 350°F (175°C) Place leftovers thanksgiving carrot cake in the oven for about 3-5 minutes or until warmed through.
- In The Microwave: Heat individual slices of leftovers thanksgiving carrot cake on medium power for 20-30 seconds or until warm.
FAQ’S
Can I use whole wheat flour instead of all-purpose flour for thanksgiving carrot cake?
Yes, but whole wheat flour may make the thanksgiving carrot cake denser you can use a blend of whole wheat and all-purpose flour for a lighter texture.
How can I make thanksgiving carrot cake more moist?
Ensure the pineapple is well-drained and consider adding a bit more grated carrots or a splash of orange juice for extra moisture.
How do I know when thanksgiving carrot cake is done?
Insert a toothpick into the center of the thanksgiving carrot cake it should come out clean or with just a few crumbs attached.
How can I make a gluten-free version of thanksgiving carrot cake?
Substitute the all-purpose flour with a gluten-free flour blend and ensure all other ingredients are gluten-free for thanksgiving carrot cake.
Can I use a different type of frosting for thanksgiving carrot cake?
Yes, cream cheese frosting is traditional, but you can use buttercream, glaze, or a simple dusting of powdered sugar.
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Thanksgiving Carrot Cake Nutrition Facts
Serving Size: 1 slice
- Calories: 328
- Fat: 16g
- Saturated Fat: 2g
- Cholesterol: 55mg
- Sodium: 200mg
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 28g
- Protein: 4g
Thanksgiving Carrot Cake
Description
Thanksgiving Carrot Cake is a moist, spiced cake filled with grated carrots, nuts, and warm spices it serves 6 and takes about 15 minutes to prepare and 45 minutes to bake. Perfect for a festive and comforting dessert!
Ingredients
Instructions
- Set your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, beat the eggs and mix in the oil and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the grated carrots, pineapple, and nuts if using.
- Pour the batter into the prepared pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.
Notes
- Grate Carrots Finely: Fine grating ensures even distribution and a smooth texture.
Drain Pineapple Well: Excess moisture can affect the cake’s texture, so drain thoroughly.
Use Room Temperature Eggs: They blend better with other ingredients.
Test for Doneness: Check with a toothpick to avoid over or under-baking.
Enhance Flavor: Add a touch of vanilla or almond extract for extra depth.
