Hamdi Saidani Thanksgiving Cake Pops are festive treats made with moist cake and creamy frosting, coated in chocolate this recipe serves 12 and takes about 1 hour to prepare and assemble, perfect for your holiday celebration.
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đWhy Youâll Love This Thanksgiving Cake Pops Recipe:
- Festive and Fun: Perfect for holiday gatherings, these cake pops add a touch of fun to your Thanksgiving spread.
- Customizable: Easily adapt the flavor and decorations to fit your theme.
- Convenient: A neat, on-the-go treat that’s easy to serve and eat.
 đ©Â What Is Thanksgiving Cake Pops Recipe?
The Thanksgiving Cake Pops Recipe involves mixing baked cake crumbs with frosting, forming the mixture into balls, dipping them in melted chocolate, and decorating these bite-sized treats are a festive and fun addition to any Thanksgiving celebration.
đ Thanksgiving Cake Pops Ingredients
- 1 box cake mix (any flavor)
- 1 cup frosting (matching flavor)
- 12 oz chocolate (for coating)
- Sprinkles (optional)
 đą How To Make Thanksgiving Cake Pops
- Prepare the cake mix according to the package instructions and bake in a 9×13 inch pan. Let the cake cool completely.
- Crumble the cooled cake into a large bowl, breaking it into fine crumbs.
- Add frosting to the cake crumbs and mix until well combined. The mixture should hold together when pressed.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Melt a small amount of chocolate and dip the tip of each cake pop stick into it before inserting it into the cake ball. This helps the stick stay in place.
- Refrigerate the cake pops for about 30 minutes to firm up. Melt the remaining chocolate and dip each cake pop into it, covering completely. Tap gently to remove excess chocolate.
- Add sprinkles or other decorations while the chocolate is still wet. Place the coated cake pops back on the parchment paper and let the chocolate set completely.
 đRecipe Tips đ:
- Use Cake Mix Variations: Try different cake flavors or colors to match your Thanksgiving theme.
- Consistency Check: Ensure the cake pop mixture isnât too dry or too wet; it should form balls easily.
- Smooth Coating: For a smoother chocolate coating, make sure your chocolate is fully melted and smooth.
đŸÂ What To Serve With Thanksgiving Cake Pops?
Pair these cake pops with a hot beverage like apple cider or coffee, or serve alongside other holiday desserts like pumpkin pie and pecan pie for a delightful dessert spread.
 đ How To Store Leftovers Thanksgiving Cake Pops?
- Room Temperature: Store leftovers thanksgiving cake popsin an airtight container at room temperature for up to 3 days.
- Refrigeration: For longer storage keep leftovers thanksgiving cake pops in the refrigerator for up to 2 weeks.
Â đ„” How To Reheat Leftovers Thanksgiving Cake Pops?
In The Microwave: Briefly microwave on low power leftovers thanksgiving cake pops for about 10-15 seconds to soften slightly, but be careful not to melt the coating.
FAQâS
Can I use different flavors for Thanksgiving Cake Pops?
Yes, you can use any cake flavor you prefer and even mix different flavors for a unique treat.
Can I make Thanksgiving Cake Pops ahead of time?
Yes, you can prepare them a few days in advance store them in an airtight container until ready to serve.
Why did my Thanksgiving Cake Pops fall off the stick?
This can happen if the Thanksgiving Cake Pops arenât firm enough or if the chocolate coating isnât set properly ensure proper chilling and coating.
How do I prevent Thanksgiving Cake Pops from cracking?
Make sure the chocolate coating is not too thick and the Thanksgiving Cake Pops are chilled before dipping.
How do I decorate Thanksgiving Cake Pops?
Add sprinkles, drizzle with different colored chocolate, or use edible markers for decorations.
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Thanksgiving Cake Pops Nutrition Facts
Serving Size: 1 cake pop (approx. 30g)
- Calories: 152
- Total Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 60mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g
- Calcium: 2%
- Iron: 4%
- Potassium: 3%
Thanksgiving Cake Pops
Description
Thanksgiving Cake Pops are festive treats made with moist cake and creamy frosting, coated in chocolate this recipe serves 12 and takes about 1 hour to prepare and assemble, perfect for your holiday celebration.
Ingredients
Instructions
- Prepare the cake mix according to the package instructions and bake in a 9×13 inch pan. Let the cake cool completely.
- Crumble the cooled cake into a large bowl, breaking it into fine crumbs.
- Add frosting to the cake crumbs and mix until well combined. The mixture should hold together when pressed.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Melt a small amount of chocolate and dip the tip of each cake pop stick into it before inserting it into the cake ball. This helps the stick stay in place.
- Refrigerate the cake pops for about 30 minutes to firm up. Melt the remaining chocolate and dip each cake pop into it, covering completely. Tap gently to remove excess chocolate.
- Add sprinkles or other decorations while the chocolate is still wet. Place the coated cake pops back on the parchment paper and let the chocolate set completely.
Notes
- Use Cake Mix Variations: Try different cake flavors or colors to match your Thanksgiving theme.
Consistency Check: Ensure the cake pop mixture isnât too dry or too wet; it should form balls easily.
Smooth Coating: For a smoother chocolate coating, make sure your chocolate is fully melted and smooth.
