Hamdi Saidani Tangerines Jam Recipe made with fresh tangerines, sugar, and a touch of lemon juice it serves about 8-10 people and takes about 1 hour to prepare. A citrusy, sweet spread that captures the vibrant flavor of tangerines in every bite.
🧡 Why You’ll Love This Tangerines Jam Recipe:
- Fresh and Zesty: The vibrant, tangy flavor of tangerines shines through, offering a refreshing twist on traditional citrus jams.
- Simple Ingredients: With only a few ingredients, you can create a jam that’s both flavorful and natural.
- Easy to Make: This recipe doesn’t require complicated steps or equipment, making it accessible even for beginners.
- Healthy: By controlling the sugar content and using fresh tangerines, you can make a healthier jam without preservatives.
❓ What Is Tangerines Jam Recipe?
Tangerines Jam Recipe is a homemade jam made from fresh tangerines, sugar, and lemon juice, with optional pectin for thickening. It’s a sweet and tangy spread that captures the bright flavor of tangerines, perfect for adding a citrusy twist to your meals.
🍊 Ingredient
- 6-8 ripe tangerines, peeled and segmented
- 2 cups granulated sugar
- 1 tablespoon lemon juice
- 1 packet of pectin (optional)
🥣 How To Make
- Begin by peeling the tangerines, removing the seeds, and chopping them into smaller pieces.
- In a large pot, combine the tangerine segments, sugar, and lemon juice. Stir well to coat the tangerines with sugar.
- Place the pot over medium heat and cook, stirring occasionally, until the sugar has completely dissolved.
- If using, add the packet of pectin to the mixture and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring frequently.
- Once the mixture has thickened to your desired consistency, remove it from the heat.
- While the jam is still hot, carefully pour it into sterilized jars, leaving 1/4 inch of space at the top. Seal the jars with lids and let them cool completely at room temperature to form a vacuum seal.
💭 Recipe Tips:
- Tangerine Selection: Choose ripe tangerines for the best flavor. Avoid overripe or underripe fruit, as it may affect the texture of the jam.
- Consistency: If the jam is too thin, cook it a bit longer. If it’s too thick, you can add a little water to reach your preferred consistency.
- Storage: Make sure to properly sterilize your jars and lids to ensure the jam stays fresh for a longer period.
🥐 What To Serve With Tangerines Jam?
Tangerines Jam is perfect for spreading on toast, scones, or muffins it also pairs beautifully with yogurt, oatmeal, or ice cream for a unique twist, use it as a topping for cheese or as a filling for pastries.
🎚 How To Store Leftovers Tangerines Jam?
- Refrigerate: Store your leftovers tangerines jam in the refrigerator for up to 2 weeks after opening. Be sure the jar is sealed tightly.
- Freeze: If you want to store leftovers tangerines jam for longer freeze it in freezer-safe jars or containers for up to 6 months. Thaw in the refrigerator before using.
FAQ’S
What kind of tangerines should I use for Tangerines Jam?
Use ripe, sweet tangerines such as Clementines or Honeybells these varieties are known for their juicy sweetness and make the best jam. Avoid tangerines with blemishes or under-ripe fruit, as it can affect the flavor and texture.
Can I make Tangerines Jam without pectin?
Yes, you can make Tangerines Jam without pectin. The natural pectin in the tangerines combined with the cooking process will help thicken the jam. If you prefer a firmer texture, you can add pectin to speed up the thickening process.
How do I make Tangerines Jam thicker?
To make Tangerines Jam thicker, continue simmering the jam for a few more minutes to reduce the liquid. Alternatively, you can add a small amount of pectin or use a natural thickening agent like chia seeds.
How do I know when Tangerines Jam is done?
Tangerines Jam is done when it reaches a thick, jam-like consistency. To test it, place a spoonful on a chilled plate and let it cool. Run your finger through it—if it wrinkles, it’s ready. If not, cook a bit longer.
Can I make Tangerines Jam with less acidity?
To reduce the acidity, you can reduce or omit the lemon juice, though it may affect the flavor balance. If the jam is too sweet, consider adding a small amount of citric acid or adjusting the fruit mixture.
Tangerines Jam Nutrition Facts
Serving Size: 1 tablespoon
- Calories: 50
- Carbohydrates: 12g
- Sugars: 11g
- Protein: 0g
- Fat: 0g
- Sodium: 0mg
Tangerines Jam Recipe
Description
Tangerines Jam Recipe made with fresh tangerines, sugar, and a touch of lemon juice it serves about 8-10 people and takes about 1 hour to prepare. A citrusy, sweet spread that captures the vibrant flavor of tangerines in every bite.
Ingredients
Instructions
- Begin by peeling the tangerines, removing the seeds, and chopping them into smaller pieces.
- In a large pot, combine the tangerine segments, sugar, and lemon juice. Stir well to coat the tangerines with sugar.
- Place the pot over medium heat and cook, stirring occasionally, until the sugar has completely dissolved.
- If using, add the packet of pectin to the mixture and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring frequently.
- Once the mixture has thickened to your desired consistency, remove it from the heat.
- While the jam is still hot, carefully pour it into sterilized jars, leaving 1/4 inch of space at the top. Seal the jars with lids and let them cool completely at room temperature to form a vacuum seal.
Notes
- Tangerine Selection: Choose ripe tangerines for the best flavor. Avoid overripe or underripe fruit, as it may affect the texture of the jam.
Consistency: If the jam is too thin, cook it a bit longer. If it’s too thick, you can add a little water to reach your preferred consistency.
Storage: Make sure to properly sterilize your jars and lids to ensure the jam stays fresh for a longer period.
