Hamdi Saidani Tangerine Upside Down Cake Recipe is a delightful dessert made with juicy tangerines, sweet caramel, and a fluffy cake batter infused with chocolate chips. Serves 6 and takes about 1 hour, offering a tangy-sweet flavor perfect for every occasion.
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🧡 Why You’ll Love This Tangerine Upside Down Cake Recipe:
- Tangy-Sweet Flavor: The combination of caramelized tangerines and chocolate chips creates a unique taste.
- Eye-Catching Presentation: The vibrant tangerine slices make it a showstopper.
- Perfect for All Occasions: Great for family gatherings, holidays, or afternoon tea.
- Easy to Make: Simple steps and basic ingredients make it beginner-friendly.
❓ What Is Tangerine Upside Down Cake Recipe?
Tangerine Upside Down Cake Recipe features a moist, chocolate chip-studded cake topped with caramelized tangerines. The upside-down baking technique creates a stunning presentation and blends citrusy sweetness with rich, buttery flavors in every bite.
🍊 Ingredient
- 3 medium tangerines (peeled and sliced thinly)
- 1/3 cup brown sugar
- 1/4 cup melted butter (for caramel)
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
🥧 Directions
- Sift flour, baking powder, baking soda, and salt in a bowl. Set aside.
- Beat softened butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Gradually add the flour mixture and milk alternately, beginning and ending with flour. Fold in chocolate chips.
- Pour the batter over the tangerine slices, spreading it evenly. Sprinkle chopped nuts on top if desired.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes, then invert onto a plate to reveal the caramelized tangerine topping.
💭 Recipe Tips:
- Prepare the Caramel Base Thoroughly: Ensure the caramel (brown sugar and melted butter mixture) is evenly spread across the bottom of the pan. An even coating prevents sticking and ensures a beautifully glossy, uniform caramelized topping once the cake is flipped.
- Cut Tangerines Evenly: Slice the tangerines thinly and evenly for a consistent texture and appearance. Uniform slices help the cake bake evenly and create a stunning visual effect.
- Handle Chocolate Chips Gently: When folding chocolate chips into the batter, do so lightly and evenly. Overmixing can deflate the batter, leading to a denser cake. The gentle folding also ensures the chips remain evenly distributed throughout the cake.
- Cool Before Flipping: Allow the cake to cool for at least 10 minutes in the pan after baking. This resting period lets the caramel set slightly, making it easier to flip the cake without breaking or losing its topping.
🥂 What To Serve With Tangerine Upside Down Cake?
Pair Tangerine Upside Down Cake with a scoop of Tangerine Sorbet, a dollop of Tangerine Mousse, or a drizzle of honey for drinks serve with hot coffee, spiced tea, or a refreshing glass of Tangerines juice.
🎚 How To Store Leftovers Tangerine Upside Down Cake?
- Refrigeration: Store leftovers tangerine upside down cake in an airtight container in the fridge for up to 5 days.
- Freezing: Wrap individual slices of leftovers tangerine upside down cake tightly in plastic wrap place in a freezer-safe bag and freeze for up to 3 months.
🥵 How To Reheat Leftover Tangerine Upside Down Cake?
- In the Oven: Wrap slices of leftovers tangerine upside down cake in foil and bake at 300°F (150°C) for up 2-3 minutes.
- In the Microwave: Heat individual slices of leftovers tangerine upside down cake for 20-30 seconds until warm.
How do I achieve an even bake for Tangerine Upside Down Cake?
Bake Tangerine Upside Down Cake on the middle rack of your oven and rotate the pan halfway through for an even bake. Ensure the oven temperature is consistent.
How do I prevent Tangerine Upside Down Cake from sticking to the pan?
To prevent sticking, grease the pan generously and line the bottom with parchment paper. The parchment ensures the tangerine slices and caramel release easily when flipping Tangerine Upside Down Cake.
What is the best way to arrange tangerines for Tangerine Upside Down Cake?
Slice the tangerines thinly and arrange them in a circular pattern at the bottom of the pan. Overlapping the slices slightly creates a stunning design that makes Tangerine Upside Down Cake visually appealing.
What can I do if my Tangerine Upside Down Cake cracks when flipping?
If Tangerine Upside Down Cake cracks when flipping, gently press the pieces back into place. The caramel topping will act as a glue, making the crack less noticeable.
How do I know when Tangerine Upside Down Cake is fully baked?
Insert a toothpick into the center of the Tangerine Upside Down Cake. If it comes out clean or with a few crumbs, the cake is ready. If the toothpick is wet, bake for a few more minutes.
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Tangerine Upside Down Cake Nutrition Facts
Serving Size: 1 slice
- Calories: 321
- Protein: 4g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 2g
- Sugar: 30g
Tangerine Upside Down Cake Recipe
Description
Tangerine Upside Down Cake Recipe is a delightful dessert made with juicy tangerines, sweet caramel, and a fluffy cake batter infused with chocolate chips. Serves 6 and takes about 1 hour, offering a tangy-sweet flavor perfect for every occasion.
Ingredients
Instructions
- Sift flour, baking powder, baking soda, and salt in a bowl. Set aside.
- Beat softened butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Gradually add the flour mixture and milk alternately, beginning and ending with flour. Fold in chocolate chips.
- Pour the batter over the tangerine slices, spreading it evenly. Sprinkle chopped nuts on top if desired.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes, then invert onto a plate to reveal the caramelized tangerine topping.
Notes
- Prepare the Caramel Base Thoroughly: Ensure the caramel (brown sugar and melted butter mixture) is evenly spread across the bottom of the pan. An even coating prevents sticking and ensures a beautifully glossy, uniform caramelized topping once the cake is flipped.
Cut Tangerines Evenly: Slice the tangerines thinly and evenly for a consistent texture and appearance. Uniform slices help the cake bake evenly and create a stunning visual effect.
Handle Chocolate Chips Gently: When folding chocolate chips into the batter, do so lightly and evenly. Overmixing can deflate the batter, leading to a denser cake. The gentle folding also ensures the chips remain evenly distributed throughout the cake.
Cool Before Flipping: Allow the cake to cool for at least 10 minutes in the pan after baking. This resting period lets the caramel set slightly, making it easier to flip the cake without breaking or losing its topping.
