Hamdi Saidani Tangerine Tanghulu Recipe made with fresh tangerines and sugar, creating a crunchy candy shell it serves 4-6 people and takes about 30 minutes to prepare. This delightful treat combines the natural sweetness of tangerines with a crispy, sugary coating.
🧡 Why You’ll Love This Tangerine Tanghulu Recipe:
- Sweet and Tangy: The natural sweetness of tangerines combined with the crunchy, caramelized sugar coating makes for a perfect balance of flavors.
- Easy to Make: With only a few ingredients, Tangerine Tanghulu is a quick and fun treat to make, ideal for beginners.
- Perfect for Special Occasions: This colorful, fun treat is great for parties, holiday gatherings, or as a sweet snack for any time.
âť“ What Is Tangerine Tanghulu Recipe?
Tangerine Tanghulu is a traditional Chinese treat made by dipping fresh fruit, in this case, tangerines, into a hot sugar syrup, which hardens into a crunchy candy coating. It’s a sweet and refreshing snack that is both easy and fun to make.
🍊 Ingredient
- 6-8 ripe tangerines
- 1 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice (optional)
- 1 wooden skewer or lollipop sticks
🍢 How To Make
- Peel the tangerines and segment them into individual pieces. Remove any seeds.
- In a saucepan, combine the sugar and water over medium heat. Stir until the sugar completely dissolves.
- Bring the mixture to a gentle boil, allowing it to cook for 5-10 minutes until the syrup thickens and turns golden brown.
- While the syrup is cooking, prepare a baking sheet lined with parchment paper. Insert wooden skewers or lollipop sticks into each tangerine segment.
- Once the syrup is ready, quickly dip each tangerine segment into the hot sugar syrup, making sure it is completely coated.
- Place the dipped tangerines on the prepared baking sheet and let them cool. As they cool, the syrup will harden, creating a crunchy candy coating.
đź’ Recipe Tips:
- Use Fresh Tangerines: Fresh, ripe tangerines work best for this recipe, as they provide natural sweetness and juiciness that complements the sugary coating.
- Work Quickly: The sugar syrup cools quickly, so make sure to dip each tangerine segment promptly to achieve an even coating.
- Test the Syrup: To ensure the syrup is the right consistency, place a small amount of syrup into a bowl of cold water. If it forms a hard ball, it’s ready for dipping.
🍻 What To Serve With Tangerine Tanghulu?
Tangerine Tanghulu is perfect as a standalone treat, but it also pairs wonderfully with hot beverages like green tea or a refreshing Tangerines juice for a unique experience, try serving with other fruit-based desserts or a creamy yogurt dip.
🎚 How To Store Leftovers Tangerine Tanghulu?
- Room Temperature: Store leftovers tangerine tanghulu at room temperature in an airtight container for up to 2-3 days.
- Refrigerate: If you need to keep them for longer refrigerate leftovers tangerine tanghulu for up to 1 week. However, the sugar coating may soften a bit in the fridge.
FAQ’S
What type of tangerines should I use for Tangerine Tanghulu?
Use fresh, ripe tangerines like Clementines or Honeybells for the best flavor these tangerines are sweet, juicy, and provide the perfect base for the crunchy sugar coating.
Can I use brown sugar instead of white sugar for Tangerine Tanghulu?
While you can use brown sugar, it will give the candy coating a different flavor and color. White sugar is typically used to achieve the clear, crispy coating that Tanghulu is known for.
How do I know when the sugar syrup is ready for dipping?
The sugar syrup is ready when it has thickened and turned golden brown. You can also test by placing a small drop in cold water—if it forms a hard ball, it’s ready.
Can I make Tangerine Tanghulu without using skewers?
Yes, you can skip the skewers and simply dip the tangerine segments directly into the syrup. However, using skewers makes it easier to handle and serves as a fun presentation.
How long does it take for Tangerine Tanghulu to harden?
The sugar coating will typically harden within 10-15 minutes of dipping. The colder the environment, the quicker the coating will set.
How do I reheat Tangerine Tanghulu if it becomes too hard?
If the sugar coating becomes too hard, you can gently reheat it over low heat to soften the coating, but be careful not to melt it completely.
Tangerine Tanghulu Nutrition Facts
Serving Size: 1 piece (based on 6 servings)
- Calories: 60
- Carbohydrates: 15g
- Sugars: 15g
- Protein: 0g
- Fat: 0g
- Sodium: 1mg
Tangerine Tanghulu Recipe
Description
Tangerine Tanghulu Recipe made with fresh tangerines and sugar, creating a crunchy candy shell it serves 4-6 people and takes about 30 minutes to prepare. This delightful treat combines the natural sweetness of tangerines with a crispy, sugary coating.
Ingredients
Instructions
- Peel the tangerines and segment them into individual pieces. Remove any seeds.
- In a saucepan, combine the sugar and water over medium heat. Stir until the sugar completely dissolves.
- Bring the mixture to a gentle boil, allowing it to cook for 5-10 minutes until the syrup thickens and turns golden brown.
- While the syrup is cooking, prepare a baking sheet lined with parchment paper. Insert wooden skewers or lollipop sticks into each tangerine segment.
- Once the syrup is ready, quickly dip each tangerine segment into the hot sugar syrup, making sure it is completely coated.
- Place the dipped tangerines on the prepared baking sheet and let them cool. As they cool, the syrup will harden, creating a crunchy candy coating.
Notes
- Use Fresh Tangerines: Fresh, ripe tangerines work best for this recipe, as they provide natural sweetness and juiciness that complements the sugary coating.
Work Quickly: The sugar syrup cools quickly, so make sure to dip each tangerine segment promptly to achieve an even coating.
Test the Syrup: To ensure the syrup is the right consistency, place a small amount of syrup into a bowl of cold water. If it forms a hard ball, it’s ready for dipping.
