Hamdi Saidani Tangerine Sorbet Recipe made with fresh tangerine juice, sugar, and water it serves about 6 people and takes about 20 minutes to prepare, plus freezing time. This refreshing, citrusy dessert is perfect for cooling off on a hot day.
Try More Tangerine Dessert Recipes:
🧡 Why You’ll Love This Tangerine Sorbet Recipe:
- Refreshing and Light: The natural tanginess of tangerines makes this sorbet the perfect light dessert for hot summer days.
- Simple and Easy: With just a few ingredients, you can prepare this refreshing treat with minimal effort.
- Vibrant Flavor: The tangerine juice creates a sweet, citrusy flavor that will instantly brighten up any meal.
- Healthy Option: With fresh fruit and minimal added sugar, Tangerine Sorbet is a healthier alternative to traditional ice cream and sorbets.
âť“ What Is Tangerine Sorbet Recipe?
Tangerine Sorbet Recipe is a frozen dessert made from fresh tangerine juice, sugar, and water. It’s a smooth, sweet, and tangy treat that’s perfect for cooling off on a hot day or serving as a light, refreshing dessert.
🍊 Ingredient
- 2 cups fresh tangerine juice (about 8-10 tangerines)
- 1 cup water
- 3/4 cup sugar
- 1 tablespoon lemon juice (optional, for extra tartness)
- 1 tablespoon tangerine zest (optional, for added flavor)
🍨 How To Make
- In a small saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves. Once dissolved, remove from heat and let the syrup cool.
- In a large bowl, combine the fresh tangerine juice, lemon juice, and tangerine zest.
- Once the syrup has cooled, add it to the tangerine juice mixture and stir to combine.
- Pour the mixture into a shallow, freezer-safe container. Place in the freezer and allow it to freeze for about 3-4 hours.
- After the sorbet has frozen, scrape it with a fork to break up the ice crystals. Stir well and return it to the freezer to set for another 2-3 hours.
- Serve the sorbet by scooping it into bowls or glasses. Garnish with extra tangerine zest or mint leaves if desired.
đź’ Recipe Tips:
- Fresh Tangerines: Fresh, ripe tangerines provide the best flavor for this sorbet. The sweeter the tangerines, the better the sorbet will taste.
- Chill the Syrup: Make sure the syrup has cooled down before adding it to the juice to prevent the mixture from becoming too watery.
- No Ice Cream Maker?: You don’t need an ice cream maker for this recipe! Just freeze the mixture in a shallow pan and scrape every hour to achieve a smooth, sorbet texture.
🥮 What To Serve With Tangerine Sorbet?
Tangerine Sorbet pairs beautifully with a light Tangerine Cake, Tangerine Pound Cake, or Tangerine Cookies serve it with a refreshing drink like iced tea or sparkling water to complement its citrusy, sweet flavor.
🎚 How To Store Leftovers Tangerine Sorbet?
In The Freezer: Storel eftovers tangerine sorbet in a covered, freezer-safe container it can last up to 1-2 weeks, though it’s best enjoyed within a few days for the best texture.
What type of tangerines should I use for Tangerine Sorbet?
Use sweet, ripe tangerines like Clementines for the best flavor these tangerines are sweeter and juicier, providing a smooth, rich flavor in your sorbet.
Can I use bottled tangerine juice instead of fresh juice for Tangerine Sorbet?
Fresh tangerine juice is preferred for its natural sweetness and flavor, but bottled tangerine juice can be used in a pinch. Choose 100% pure juice with no added sugars or preservatives.
Can I make Tangerine Sorbet without an ice cream maker?
Yes, you don’t need an ice cream maker for this recipe simply freeze the mixture in a shallow container and scrape it every hour to create a smooth texture.
Can I use tangerine extract in place of fresh juice for Tangerine Sorbet?
While tangerine extract can be used, fresh juice will provide a more vibrant flavor. If using extract, be sure to reduce the amount to avoid overpowering the flavor.
Can I add zest to my Tangerine Sorbet?
Yes, adding tangerine zest enhances the flavor of the sorbet by adding a more intense citrus aroma. Stir it in along with the juice for a refreshing citrus kick.
More Tangerine Dessert Recipes:
Tangerine Sorbet Nutrition Facts
Serving Size: 1/2 cup
- Calories: 100
- Carbohydrates: 25g
- Sugars: 22g
- Protein: 1g
- Fat: 0g
- Sodium: 0mg
Tangerine Sorbet Recipe
Description
Tangerine Sorbet Recipe made with fresh tangerine juice, sugar, and water it serves about 6 people and takes about 20 minutes to prepare, plus freezing time. This refreshing, citrusy dessert is perfect for cooling off on a hot day.
Ingredients
Instructions
- In a small saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves. Once dissolved, remove from heat and let the syrup cool.
- In a large bowl, combine the fresh tangerine juice, lemon juice, and tangerine zest.
- Once the syrup has cooled, add it to the tangerine juice mixture and stir to combine.
- Pour the mixture into a shallow, freezer-safe container. Place in the freezer and allow it to freeze for about 3-4 hours.
- After the sorbet has frozen, scrape it with a fork to break up the ice crystals. Stir well and return it to the freezer to set for another 2-3 hours.
- Serve the sorbet by scooping it into bowls or glasses. Garnish with extra tangerine zest or mint leaves if desired.
Notes
- Fresh Tangerines: Fresh, ripe tangerines provide the best flavor for this sorbet. The sweeter the tangerines, the better the sorbet will taste.
Chill the Syrup: Make sure the syrup has cooled down before adding it to the juice to prevent the mixture from becoming too watery.
No Ice Cream Maker?: You don’t need an ice cream maker for this recipe! Just freeze the mixture in a shallow pan and scrape every hour to achieve a smooth, sorbet texture.
