Hamdi Saidani Tangerine Mousse Recipe made with fresh tangerine juice, cream, and a hint of sweetness it serves about 6-8 people and takes about 15 minutes to prepare, plus chilling time. A light and refreshing citrus dessert perfect for any occasion.
Try More Tangerine Dessert Recipes:
🧡 Why You’ll Love This Tangerine Mousse Recipe:
- Citrus Bliss: The combination of tangy tangerine juice and zest creates a refreshing, vibrant flavor that perfectly balances sweetness.
- Light and Airy Texture: The mousse is light, fluffy, and melts in your mouth, making it an indulgent yet light dessert.
- Easy to Make: With simple ingredients and minimal effort, this mousse is a quick dessert to prepare for any occasion.
- Perfect for Summer: Its citrusy flavor makes Tangerine Mousse a great choice for summer gatherings or a light treat after a heavy meal.
âť“ What Is Tangerine Mousse Recipe?
Tangerine Mousse Recipe is a light, creamy dessert made with fresh tangerine juice, whipped cream, and gelatin. It’s chilled to set and results in a smooth, citrus-flavored mousse with a refreshing and airy texture. Perfect for anyone who loves citrus desserts.
🍊 Ingredient
- 1 cup fresh tangerine juice
- 2 tablespoons tangerine zest
- 1/2 cup sugar
- 2 teaspoons gelatin
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup water
🍦 How To Make
- n a small bowl, sprinkle gelatin over 1/4 cup of water and let it bloom for about 5 minutes.
- In a saucepan, combine tangerine juice and sugar over medium heat, stirring until the sugar is dissolved.
- Once the sugar is dissolved, add the bloomed gelatin to the saucepan and stir until fully dissolved. Remove from heat.
- Let the mixture cool to room temperature, then stir in the tangerine zest and vanilla extract.In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cooled tangerine mixture until combined.
- Spoon the mousse into serving dishes and refrigerate for at least 2-3 hours, or until set.
- Garnish with additional tangerine zest or whipped cream before serving.
đź’ Recipe Tips:
- Use Fresh Tangerines: Fresh tangerines provide the best flavor for this mousse. The natural sweetness and tanginess of tangerines make the mousse light and refreshing.
- Don’t Overwhip the Cream: Be careful not to overwhip the cream, as it can turn into butter. Whip it until stiff peaks form but still smooth.
- Chill Well: Allow the mousse to set in the fridge for a few hours to achieve the proper consistency. Don’t rush this step.
🥮 What To Serve With Tangerine Mousse?
Tangerine Mousse is delicious on its own but pairs wonderfully with Tangerine Cookies, Tangerine Cupcakes, or Tangerine Cake serve it with a cup of green tea or a light dessert wine for a refreshing treat.
🎚 How To Store Leftovers Tangerine Mousse?
- Room Temperature: Store leftovers tangerine mousse in an airtight container at room temperature for up to 1 day.
- In the Refrigerator: Store leftovers tangerine mousse in airtight containers in the refrigerator for up to 3 days.
Can I substitute tangerine juice with another citrus juice in Tangerine Mousse?
Yes, you can substitute tangerine juice with orange, lemon, or grapefruit juice, tangerines have a milder and sweeter flavor, so the mousse will taste different depending on the citrus juice you use.
Can I use fresh whipped cream instead of heavy cream in Tangerine Mousse?
You can use fresh whipped cream, but heavy cream will give you a richer, more stable mousse. Whipped cream tends to be lighter and could affect the texture of the mousse, but it can still work as a substitute.
Can I make Tangerine Mousse without gelatin?
Yes, you can substitute gelatin with agar-agar or a similar vegetarian alternative. Keep in mind that the consistency of the mousse may change slightly, but it will still set properly.
How do I avoid my Tangerine Mousse from being too runny?
Ensure that the gelatin is fully dissolved and that the mousse is chilled for enough time. If the mousse is too runny, try adding a bit more gelatin or chilling it longer to set properly.
What makes Tangerine Mousse different from other mousse recipes?
The key difference is the use of tangerine juice and zest, which gives the mousse a fresh and citrusy flavor that’s sweet, but not as tangy as lemon. It’s a lighter, milder mousse compared to other citrus-based desserts.
More Tangerine Dessert Recipes:
Tangerine Mousse Nutrition Facts
Serving Size: 1 serving (based on 6 servings)
- Calories: 152
- Carbohydrates: 18g
- Sugars: 15g
- Protein: 1g
- Fat: 9g
- Sodium: 25mg
Tangerine Mousse Recipe
Description
Tangerine Mousse Recipe made with fresh tangerine juice, cream, and a hint of sweetness it serves about 6-8 people and takes about 15 minutes to prepare, plus chilling time. A light and refreshing citrus dessert perfect for any occasion.
Ingredients
Instructions
- n a small bowl, sprinkle gelatin over 1/4 cup of water and let it bloom for about 5 minutes.
- In a saucepan, combine tangerine juice and sugar over medium heat, stirring until the sugar is dissolved.
- Once the sugar is dissolved, add the bloomed gelatin to the saucepan and stir until fully dissolved. Remove from heat.
- Let the mixture cool to room temperature, then stir in the tangerine zest and vanilla extract.In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cooled tangerine mixture until combined.
- Spoon the mousse into serving dishes and refrigerate for at least 2-3 hours, or until set.
- Garnish with additional tangerine zest or whipped cream before serving.
Notes
- Use Fresh Tangerines: Fresh tangerines provide the best flavor for this mousse. The natural sweetness and tanginess of tangerines make the mousse light and refreshing.
Don’t Overwhip the Cream: Be careful not to overwhip the cream, as it can turn into butter. Whip it until stiff peaks form but still smooth.
Chill Well: Allow the mousse to set in the fridge for a few hours to achieve the proper consistency. Don’t rush this step.
