Hamdi Saidani Tangerine Jelly Recipe made from fresh tangerine juice, sugar, and pectin it serves about 6-8 people and takes about 30 minutes to prepare, plus setting time. A vibrant, citrusy jelly that’s perfect for toast, pastries, or as a sweet gift.
Try More Tangerine Dessert Recipes:
🧡 Why You’ll Love This Tangerine Jelly Recipe:
- Citrusy Sweetness: The combination of tangerine juice and zest creates a sweet yet tangy flavor that’s both refreshing and delicious.
- Homemade Goodness: Made with just a few ingredients, this jelly is free of preservatives and full of natural flavor.
- Simple to Make: With minimal steps and ingredients, this recipe is easy to follow, even for beginners.
- Long Shelf Life: When properly sealed, this jelly can last for several months, making it a great make-ahead treat.
❓ What Is Tangerine Jelly Recipe?
Tangerine Jelly Recipe is a homemade jelly made from fresh tangerine juice, zest, sugar, and sometimes pectin. It has a vibrant citrus flavor and a smooth, jelly-like texture, perfect for spreading on toast or using as a topping for desserts.
🍊 Ingredient
- 2 cups fresh tangerine juice
- 1 tablespoon tangerine zest
- 3 cups sugar
- 1 packet fruit pectin (optional, for quicker setting)
- 1/4 cup lemon juice
- 1/2 cup water
🍮 How To Make
- Begin by sterilizing your jars. Wash the jars and lids in hot soapy water, then place them in a boiling water bath to sterilize.
- In a large pot, combine the tangerine juice, tangerine zest, and lemon juice. Bring the mixture to a boil over medium heat.
- Add the sugar and stir until it dissolves completely. If you’re using pectin, add it at this stage and follow the instructions on the packet for best results.
- Continue boiling for about 5-10 minutes, stirring occasionally. The jelly should thicken to a jam-like consistency.
- Once the jelly has thickened, pour it into the prepared jars, leaving about 1/4 inch from the top.
- Seal the jars with the sterilized lids and let them cool at room temperature. The jelly will set as it cools, creating a nice thick consistency.
💭 Recipe Tips:
- Use Fresh Tangerines: Fresh tangerines provide the best flavor for jelly, giving it a bright and natural sweetness.
- Check the Consistency: To test if the jelly is ready, spoon a small amount onto a cold plate. If it wrinkles when pushed, it’s ready to be jarred.
- Optional Pectin: If you want the jelly to set more quickly and firmly, use a packet of fruit pectin. Otherwise, you can let it naturally thicken.
🥧 What To Serve With Tangerine Jelly?
Tangerine Jelly pairs beautifully with toast, scones, or Tangerine Tanghulu it also goes well as a topping for desserts like Tangerine Cupcakes or Orange Panna Cotta, or can be used as a glaze for Tangerine Tart and pastries.
🎚 How To Store Leftovers Tangerine Jelly?
- In a Cool Dry Place: After sealing the jars store leftovers tangerine jelly in a cooldark place for up to 6 months. Once opened, keep it in the refrigerator for up to 3 weeks.
- In the Refrigerator: After making leftovers tangerine jelly refrigerate it in airtight containers for up to 3 weeks. This will help preserve its fresh flavor for a longer time.
Do I need to use pectin for Tangerine Jelly?
Pectin is optional but helps the jelly set faster and more firmly if you prefer a natural method, you can skip the pectin and let the jelly thicken naturally during cooking.
Can I use bottled tangerine juice instead of fresh?
Fresh tangerine juice is preferred for the best flavor, if you’re short on time, bottled juice will work. Just make sure it’s 100% pure juice with no added sugars or preservatives.
How do I prevent Tangerine Jelly from being too runny?
If the jelly is too runny, cook it a little longer to allow more liquid to evaporate. If using pectin, make sure to follow the instructions properly to achieve the right consistency.
How do I make Tangerine Jelly with less tartness?
To reduce tartness, use sweeter tangerines or increase the amount of sugar in the recipe. Adding extra honey or using less lemon juice can also make the jelly taste less tangy.
What if my Tangerine Jelly is too thick?
If your jelly is too thick, add a bit of water or juice to thin it out to the desired consistency sir it well and reheat if needed before storing.
More Tangerine Dessert Recipes:
Tangerine Jelly Nutrition Facts
Serving Size: 1 tablespoon (based on 16 servings per batch)
- Calories: 40
- Carbohydrates: 10g
- Sugars: 9g
- Protein: 0g
- Fat: 0g
- Sodium: 0mg
Tangerine Jelly Recipe
Description
Tangerine Jelly Recipe made from fresh tangerine juice, sugar, and pectin it serves about 6-8 people and takes about 30 minutes to prepare, plus setting time. A vibrant, citrusy jelly that’s perfect for toast, pastries, or as a sweet gift.
Ingredients
Instructions
- Begin by sterilizing your jars. Wash the jars and lids in hot soapy water, then place them in a boiling water bath to sterilize.
- In a large pot, combine the tangerine juice, tangerine zest, and lemon juice. Bring the mixture to a boil over medium heat.
- Add the sugar and stir until it dissolves completely. If you’re using pectin, add it at this stage and follow the instructions on the packet for best results.
- Continue boiling for about 5-10 minutes, stirring occasionally. The jelly should thicken to a jam-like consistency.
- Once the jelly has thickened, pour it into the prepared jars, leaving about 1/4 inch from the top.
- Seal the jars with the sterilized lids and let them cool at room temperature. The jelly will set as it cools, creating a nice thick consistency.
Notes
- Use Fresh Tangerines: Fresh tangerines provide the best flavor for jelly, giving it a bright and natural sweetness.
Check the Consistency: To test if the jelly is ready, spoon a small amount onto a cold plate. If it wrinkles when pushed, it’s ready to be jarred.
Optional Pectin: If you want the jelly to set more quickly and firmly, use a packet of fruit pectin. Otherwise, you can let it naturally thicken.
