Hamdi Saidani Tangerine Cookies Recipe made with fresh tangerine zest, butter, and sugar it serves about 12-15 people and takes about 30 minutes to prepare. These cookies are soft, fragrant, and perfect for any citrus lover looking for a sweet treat.
Try More Tangerine Dessert Recipes:
🧡 Why You’ll Love This Tangerine Cookies Recipe:
- Refreshing Citrus Flavor: The natural sweetness and tartness of tangerines create a flavorful, refreshing cookie.
- Perfect for Any Occasion: These cookies are perfect for tea time, as a gift, or just a sweet snack.
- Soft and Chewy: The cookies are soft and chewy, with a delicate crumb that’s melt-in-your-mouth delicious.
- Easy to Make: This recipe requires simple ingredients and minimal prep time, making it perfect for beginner bakers.
- Citrus Lovers’ Delight: If you love citrus desserts, these Tangerine Cookies will quickly become a favorite.
âť“ What Is Tangerine Cookies Recipe?
Tangerine Cookies Recipe is a simple and flavorful treat made with fresh tangerine zest and juice. The cookies are soft and slightly chewy with a burst of citrus flavor, perfect for anyone who enjoys fruity, refreshing baked goods.
🍊 Ingredient
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon tangerine zest
- 2 tablespoons fresh tangerine juice
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (optional for dusting)
🍪 How To Make
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar together until light and fluffy. Add the egg, tangerine zest, tangerine juice, and vanilla extract, and beat until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges of the cookies are golden and the centers are set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust with powdered sugar if desired before servin
đź’ Recipe Tips:
- Use Fresh Tangerines: Fresh tangerines give the best flavor, so use them for zest and juice.
- Chill the Dough: If you want thicker cookies, chill the dough for 30 minutes before baking.
- Don’t Overmix: Mix the dough just until combined to avoid dense cookies. Overmixing can lead to tougher cookies.
🍯 What To Serve With Tangerine Cookies?
Tangerine Cookies are delightful on their own, but they pair well with a cup of Tangerines juice for extra indulgence, serve them with Lemon Frosting, Lemon Gelato, or a light citrus glaze.
🎚 How To Store Leftovers Tangerine Cookies?
- Room Temperature: Store leftovers tangerine cookies in an airtight container at room temperature for up to 4-5 days.
- Refrigerate: For longer storage, place leftovers tangerine cookies in an airtight container in the refrigerator for up to 1 week.
🥵 How To Reheat Leftover Tangerine Cookies?
- In the Oven: Preheat the oven to 300°F (150°C) place leftovers tangerine cookies on a baking sheet and heat for 3-5 minutes to warm them through.
- In the Microwave: Microwave individual leftovers tangerine cookies for 10-15 seconds until soft and warm.
What if my Tangerine Cookies spread too much while baking?
If your Tangerine Cookies spread too much, try chilling the dough for 30 minutes before baking. This will firm up the dough and prevent the cookies from spreading excessively while baking. Also, check your oven temperature to ensure it’s accurate.
How do I ensure my Tangerine Cookies are moist?
To keep Tangerine Cookies moist, ensure you don’t overbake them. Also, the addition of butter or oil in the dough helps to maintain moisture. A good tip is to slightly underbake the cookies and let them set on the baking sheet.
How do I know when my Tangerine Cookies are done?
Tangerine Cookies are done when the edges turn golden brown, and the centers are firm to the touch. You can also check with a toothpick; if it comes out clean, the cookies are ready. Don’t overbake them, as this can cause them to dry out.
Can I make Tangerine Cookies ahead of time?
Yes, you can make the dough ahead of time. Simply wrap the dough in plastic wrap and refrigerate it for up to 2 days. You can also freeze the dough for up to 3 months. When ready, just slice and bake the cookies.
How can I make my Tangerine Cookies fluffier?
To make Tangerine Cookies fluffier, make sure not to overmix the dough once you add the dry ingredients. Overmixing can make the cookies dense. Also, you can increase the amount of baking powder slightly to give the cookies more lift.
What if my Tangerine Cookies spread too much while baking?
If your Tangerine Cookies spread too much, try chilling the dough for 30 minutes before baking. This will firm up the dough and prevent the cookies from spreading excessively while baking. Also, check your oven temperature to ensure it’s accurate.
More Tangerine Dessert Recipes:
Tangerine Cookies Nutrition Facts
Serving Size: 1 cookie (based on 15 servings)
- Calories: 150
- Carbohydrates: 20g
- Sugars: 12g
- Protein: 1g
- Fat: 7g
- Sodium: 95mg
Tangerine Cookies Recipe
Description
Tangerine Cookies Recipe made with fresh tangerine zest, butter, and sugar it serves about 12-15 people and takes about 30 minutes to prepare. These cookies are soft, fragrant, and perfect for any citrus lover looking for a sweet treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar together until light and fluffy. Add the egg, tangerine zest, tangerine juice, and vanilla extract, and beat until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges of the cookies are golden and the centers are set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust with powdered sugar if desired before servin
Notes
- Use Fresh Tangerines: Fresh tangerines give the best flavor, so use them for zest and juice.
Chill the Dough: If you want thicker cookies, chill the dough for 30 minutes before baking.
Don’t Overmix: Mix the dough just until combined to avoid dense cookies. Overmixing can lead to tougher cookies.
