Hamdi Saidani Sweet Strawberries recipe made of fresh strawberries, sugar, and a splash of lemon juice, serves 6, takes about 10 minutes to prepare and 30 minutes to chill. Enjoy these simple, refreshing strawberries as a delicious dessert or snack!
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💗 Why You’ll Love This Sweet Strawberries Recipe:
- Quick Preparation: Ready in just 10 minutes, making it perfect for last-minute desserts or snacks.
- Fresh Ingredients: Made with simple, fresh ingredients that enhance the natural sweetness of strawberries.
- Light and Refreshing: A low-calorie dessert that feels indulgent without the guilt.
- Healthy Dessert: Packed with vitamins and antioxidants from fresh strawberries.
- Perfect for Summer: A refreshing dessert that’s ideal for hot weather or summer gatherings.
❓ What Is Sweet Strawberries Recipe?
Sweet Strawberries Recipe is a simple dessert made by macerating fresh strawberries with sugar and lemon juice, allowing the flavors to meld together. It’s a quick and delicious way to enjoy this beloved fruit.
🍓 Sweet Strawberries Ingredients
- 2 cups fresh strawberries, hulled and halved
- ¼ cup granulated sugar (adjust based on sweetness preference)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon vanilla extract (optional)
🍧 How To Make Sweet Strawberries
- Wash and hull the strawberries, then cut them in half or quarters, depending on their size. Place them in a large mixing bowl.
- Sprinkle the sugar over the strawberries. Add the lemon juice and vanilla extract if using. Gently toss the strawberries to coat them evenly with the sugar and lemon juice.
- Cover the bowl with plastic wrap and let the strawberries sit at room temperature for about 30 minutes. This process, called maceration, allows the strawberries to release their juices and become sweeter.
- Once the strawberries are ready, serve them on their own, or over yogurt, ice cream, or pancakes. Enjoy the sweet, juicy flavor!
💭 Recipe Tips:
- Choose Ripe Strawberries: Use ripe, sweet strawberries for the best flavor. If strawberries are not in season, you may also use frozen strawberries, but ensure they are thawed first.
- Adjust Sweetness: Depending on the natural sweetness of your strawberries, feel free to adjust the amount of sugar to your taste.
- Enhance Flavor: Add a splash of balsamic vinegar or a sprinkle of chopped mint for an extra flavor boost.
- Presentation: Serve the strawberries in a glass bowl for a beautiful presentation, or add them to a dessert parfait.
🍰 What To Serve With Sweet Strawberries?
Sweet Strawberries can be served over Strawberry Frozen Yogurt, Strawberry Ice Cream, or alongside Strawberry Crumble Cookies and waffles for a delicious breakfast you can also use them as a topping for Strawberry Cake or as a filling for desserts.
🎚 How To Store Leftovers Sweet Strawberries?
- In The Refrigerator: Store leftovers sweet strawberries in an airtight container in the fridge make sure they are dry to prevent mold they’ll stay fresh for about 2 days. Remove any spoiled berries to keep the rest safe.
- In The Freezer: For longer storage, wash and hull leftovers sweet strawberries, then freeze them on a baking sheet for 2 hours. Transfer to a freezer bag, removing air they can be stored for up to 6 months.
FAQ’S
Can I use frozen strawberries for Sweet Strawberries Recipe?
Yes, you can use frozen strawberries for the Sweet Strawberries Recipe however, fresh strawberries are preferred as they give a better texture and flavor. If using frozen berries, thaw them first and drain any excess liquid.
Can I reduce the sugar in Sweet Strawberries Recipe?
Yes, you can reduce the sugar in the Sweet Strawberries Recipe or use alternative sweeteners like honey, maple syrup, or a sugar substitute to suit your taste and dietary preferences.
Is Sweet Strawberries Recipe healthy?
Sweet Strawberries Recipe is relatively healthy, especially when made with reduced sugar. Strawberries are high in vitamin C, fiber, and antioxidants, making this dish a nutritious treat.
Can I use Sweet Strawberries Recipe for jam-making?
Yes, you can use the Sweet Strawberries Recipe as a base for making jam. Simply cook the strawberries longer until they thicken, and store them in sterilized jars for preservation.
How do I prevent strawberries from getting soggy in Sweet Strawberries Recipe?
To prevent sogginess in the Sweet Strawberries Recipe, make sure the strawberries are dry before adding sugar. Avoid cutting them too small, as this can release too much liquid.
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Sweet Strawberries Nutrition Facts
Serving size: 1 Ball
- Calories: 57
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 1g
Sweet Strawberries Recipe
Description
Sweet Strawberries recipe made of fresh strawberries, sugar, and a splash of lemon juice, serves 6, takes about 10 minutes to prepare and 30 minutes to chill. Enjoy these simple, refreshing strawberries as a delicious dessert or snack!
Ingredients
Instructions
- Wash and hull the strawberries, then cut them in half or quarters, depending on their size. Place them in a large mixing bowl.
- Sprinkle the sugar over the strawberries. Add the lemon juice and vanilla extract if using. Gently toss the strawberries to coat them evenly with the sugar and lemon juice.
- Cover the bowl with plastic wrap and let the strawberries sit at room temperature for about 30 minutes. This process, called maceration, allows the strawberries to release their juices and become sweeter.
- Once the strawberries are ready, serve them on their own, or over yogurt, ice cream, or pancakes. Enjoy the sweet, juicy flavor!
Notes
- Choose Ripe Strawberries: Use ripe, sweet strawberries for the best flavor. If strawberries are not in season, you may also use frozen strawberries, but ensure they are thawed first.
Adjust Sweetness: Depending on the natural sweetness of your strawberries, feel free to adjust the amount of sugar to your taste.
Enhance Flavor: Add a splash of balsamic vinegar or a sprinkle of chopped mint for an extra flavor boost.
Presentation: Serve the strawberries in a glass bowl for a beautiful presentation, or add them to a dessert parfait.
