Hamdi Saidani Sweet Roasted Rhubarb is a simple dish where fresh rhubarb is baked with sugar and flavorings until soft and syrupy. It turns tart rhubarb into a sweet, spoonable topping that’s great for breakfasts, desserts, or as a filling for pastries.
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❤️ Why You’ll Love This Sweet Roasted Rhubarb
- Turns tart rhubarb into a sweet, jam-like treat.
- Uses just a few pantry ingredients.
- Quick to make—ready in under 30 minutes.
- Versatile: serve warm or cold.
- Great as a dessert topping or yogurt mix-in.
- Pairs well with ice cream, cake, or oatmeal.
- Highlights fresh, seasonal rhubarb.
🍋 Ingredients:
- 4 cups rhubarb, cut into 1-inch pieces
- ½ cup granulated sugar (or brown sugar)
- 1 tsp vanilla extract
- Zest of ½ orange (optional)
- Pinch of salt
🍠 Instructions:
- Preheat oven to 400°F (200°C). Line a baking dish with parchment.
- In a bowl, toss rhubarb pieces with sugar, vanilla, orange zest, and salt.
- Spread in a single layer in the dish.
- Roast for 15 minutes, stir gently, then roast 8–10 more minutes until tender and syrupy.
- Let cool slightly before serving warm or chill for later use.
✅ Tips for Perfect Sweet Roasted Rhubarb
- Even pieces: Cut stalks evenly so they cook at the same rate.
- Adjust sweetness: Use more or less sugar to taste. Brown sugar adds caramel notes.
- Flavor boost: Add a splash of balsamic vinegar or a sprinkle of cinnamon.
- Single layer: Roast in a single layer; crowded rhubarb will steam instead of caramelize.
- Serve chilled: If serving later, cool completely and store in the fridge before chilling.
🍰 What To Serve With Sweet Roasted Rhubarb?
Serve Sweet Roasted Rhubarb over yogurt, oatmeal, pancakes, waffles or vanilla ice cream. It also works well in parfaits, on top of pound cake or swirled into cheesecake. Spoon the syrup over baked goods for extra fruity flavor.
🧊 How To Store & Reheat Sweet Roasted Rhubarb?
- In the Fridge: Store cooled roasted rhubarb in an airtight container for up to 5 days.
- In the Freezer: Freeze in small portions or jars for up to 3 months. Thaw in the fridge overnight before using.
- Reheat: Warm in a 300°F (150°C) oven for 5–7 minutes or microwave 20–30 seconds until hot. Stir before serving.
❓FAQs
Can I use frozen rhubarb for Sweet Roasted Rhubarb?
Yes, just thaw and drain it before roasting. It may release more liquid, so roast uncovered longer if needed.
How can I make Sweet Roasted Rhubarb fancy?
Add orange zest, a splash of balsamic, or rosewater for a gourmet twist to your Sweet Roasted Rhubarb.
Do I need to peel rhubarb for Sweet Roasted Rhubarb?
No, just trim the ends and chop. The skin softens and adds great color for Sweet Roasted Rhubarb.
Can I make Sweet Roasted Rhubarb fancy ahead of time?
Yes, make Sweet Roasted Rhubarb up to 3 days in advance and store it chilled.
What pan should I use for Sweet Roasted Rhubarb?
Use a glass or ceramic baking dish for best results. Avoid metal pans that may react with rhubarb’s acidity.
Can I roast with strawberries?
Yes, add sliced strawberries during the last 10 minutes of baking for a delicious combo.
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🧾 Nutrition Facts (per ½ cup approx.)
- Calories: 90
- Carbs: 22 g
- Sugar: 20 g
- Fat: 0 g
- Fiber: 2 g
- Protein: 0.5 g
