Hamdi Saidani Canned Cranberry Sauce Recipe made of simple ingredients, perfect for holiday meals serve it as a side dish or topping this recipe serves 6 and takes about 10 minutes, making it a quick addition to festive tables.
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💗 Why You’ll Love This Sweet Canned Cranberry Sauce Recipe:
- Quick and Easy: Ready in under 10 minutes, perfect for busy holiday prep.
- Budget-Friendly: Uses affordable, pantry-friendly ingredients.
- Perfect for Holidays: An essential side dish for Thanksgiving or Christmas feasts.
- Deliciously Versatile: Pairs well with meats, sandwiches, or desserts.
❓ What Is Canned Cranberry Sauce Recipe?
Canned Cranberry Sauce Recipe transforms store-bought cranberry sauce into a flavorful, festive dish. Enhanced with citrus zest, nuts, and spices, it takes 10 minutes to prepare and serves as a tasty holiday side dish.
🍒 Ingredient
- 1 can (14 oz) cranberry sauce (jellied or whole berry)
- ¼ cup chopped nuts (pecans or walnuts)
- 1 tbsp orange zest
- 2 tbsp fresh orange juice
- 1 tsp cinnamon (optional)
- 1 pinch salt
🍧 Directions
- Open the can and transfer the cranberry sauce to a saucepan over medium heat. Break it up with a spoon.
- Stir in fresh orange juice, orange zest, cinnamon, and a pinch of salt for enhanced flavor.
- Let the sauce heat for 5–7 minutes, stirring occasionally until well combined.
- Remove from heat and stir in chopped nuts for added crunch.
- Transfer the cranberry sauce to a serving dish and garnish with extra orange zest or nuts.
💭 Recipe Tips:
- Enhance the Flavor: Add a splash of orange juice or apple cider for a citrusy twist.
- Texture Boost: Stir in chopped nuts, dried cranberries, or fresh pomegranate seeds.
- Sweetness Adjustment: Balance tartness by adding a little honey or maple syrup.
- Spice it Up: Add warm spices like cinnamon, nutmeg, or a pinch of allspice for festive flavor.
- Presentation: Chill the sauce in a decorative mold for an elegant serving option.
🥧 What To Serve With Canned Cranberry Sauce?
Canned Cranberry Sauce is perfect for desserts like Cranberry Mousse, Cranberry Trifle, or Cranberry Scones it adds a tart, fruity balance to sweet treats use it as a topping for Cranberry Pound Cake, crepes, or Cranberry Pie for a festive touch.
🎚 How To Store Leftovers Canned Cranberry Sauce?
- Refrigerator: Transfer leftovers canned cranberry sauce to an airtight container store for up to 7 days in the fridge.
- Freezer: Freeze leftovers canned cranberry sauce in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
FAQs
Can I use Canned Cranberry Sauce for baking?
Yes, Canned Cranberry Sauce works wonderfully in baking you can swirl it into cheesecakes, layer it in cakes, or use it as a filling for pastries to enhance flavor with its tangy-sweet profile.
How long does Canned Cranberry Sauce last after opening?
Once opened, Canned Cranberry Sauce can last up to 7–10 days in the refrigerator if stored in an airtight container. Always check for any signs of spoilage before using.
How can I enhance the flavor of Canned Cranberry Sauce?
You can enhance the flavor by adding orange zest, a splash of orange juice, cinnamon, or even a dash of ginger. Mixing in chopped nuts or dried fruits also creates a unique texture.
What is the texture of Canned Cranberry Sauce?
Canned Cranberry Sauce usually has a smooth, jelly-like consistency, although whole berry versions contain cranberry chunks for added texture.
How is Canned Cranberry Sauce different from fresh cranberry sauce?
Canned Cranberry Sauce is pre-cooked and often has a smoother, more consistent texture, while fresh cranberry sauce tends to have a chunkier texture and fresher taste.
What nutritional benefits does Canned Cranberry Sauce offer?
Canned Cranberry Sauce provides antioxidants and Vitamin C from cranberries. However, it’s also high in sugar, so consume in moderation for a balanced diet.
More Cranberry Dessert Recipes:
Cranberry Bliss Bar Nutrition Facts
Serving Size: 1 Slice
- Calories: 110
- Carbohydrates: 28g
- Sugars: 24g
- Fat: 2g (from nuts)
- Protein: 1g
- Fiber: 2g
- Vitamin C: 8%
Sweet Canned Cranberry Sauce
Description
Canned Cranberry Sauce Recipe made of simple ingredients, perfect for holiday meals serve it as a side dish or topping this recipe serves 6 and takes about 10 minutes, making it a quick addition to festive tables.
Ingredients
Instructions
- Open the can and transfer the cranberry sauce to a saucepan over medium heat. Break it up with a spoon.
- Stir in fresh orange juice, orange zest, cinnamon, and a pinch of salt for enhanced flavor.
- Let the sauce heat for 5–7 minutes, stirring occasionally until well combined.
- Remove from heat and stir in chopped nuts for added crunch.
- Transfer the cranberry sauce to a serving dish and garnish with extra orange zest or nuts.
Notes
- Enhance the Flavor: Add a splash of orange juice or apple cider for a citrusy twist.
Texture Boost: Stir in chopped nuts, dried cranberries, or fresh pomegranate seeds.
Sweetness Adjustment: Balance tartness by adding a little honey or maple syrup.
Spice it Up: Add warm spices like cinnamon, nutmeg, or a pinch of allspice for festive flavor.
Presentation: Chill the sauce in a decorative mold for an elegant serving option.
