Sweet Baked Pears With Honey recipe made of ripe pears, honey, and cinnamon it serves 4 and takes about 30 minutes to prepare. A healthy yet indulgent dessert, perfect for a cozy night in or as a special treat for guests.
🧡 Why You’ll Love This Sweet Baked Pears With Honey Recipe:
- Simple and Quick: With just a few ingredients and minimal prep, this recipe comes together quickly, perfect for a last-minute dessert.
- Naturally Sweet: The natural sweetness of the pears combined with honey makes this dessert healthier while still satisfying your sweet tooth.
- Perfectly Spiced: The cinnamon and nutmeg add warmth and depth to the flavor, making it a cozy and comforting treat for any occasion.
- Healthy: Pears are high in fiber and antioxidants, and honey is a natural sweetener, making this a guilt-free indulgence.
❓ What Is Sweet Baked Pears With Honey Recipe?
Sweet Baked Pears With Honey is a simple yet elegant dessert made with halved pears drizzled with honey, baked to perfection with warm spices like cinnamon and nutmeg. Topped with crunchy nuts, it’s a naturally sweet, healthy treat.
🍐 Ingredient
- 4 ripe pears, halved and cored
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped nuts (walnuts, pecans, or almonds)
- 1 tablespoon butter (optional)
- A pinch of sea salt (optional)
🍘 How To Make
- Preheat your oven to 375°F (190°C).
- Slice the pears in half and remove the core with a melon baller or spoon. Place the pear halves in a baking dish, cut side up.
- Drizzle honey over the pears, then sprinkle with cinnamon and nutmeg.
- Optionally, place a small dollop of butter on each pear half for extra richness.
- Bake the pears in the preheated oven for 20-25 minutes, until the pears are tender and caramelized.
- Top with chopped nuts and a pinch of sea salt for a balanced flavor contrast. Serve warm.
💭 Recipe Tips:
- Ripeness of Pears: Choose pears that are ripe but firm. Overripe pears may become mushy during baking, so look for ones that still hold their shape.
- Nuts: Toasting the nuts in the oven for a few minutes before adding them to the baked pears enhances their flavor and adds a lovely crunch.
- Extra Flavor: Add a splash of vanilla extract or a dash of cardamom for an additional layer of warmth.
🍦 What To Serve With Sweet Baked Pears With Honey?
Sweet Baked Pears With Honey pairs beautifully with a scoop of Lemon Gelato, Apple Pie Overnight Oatmeal, or a drizzle of caramel sauce it also complements savory dishes like roasted pork or a light salad for a balanced meal.
🎚 How To Store Leftovers Sweet Baked Pears With Honey?
- Refrigerate: Store leftovers sweet baked pears with honey With Honey in an airtight container in the fridge for up to 3 days.
- Freeze: You can freeze leftovers sweet baked pears with honey by wrapping them tightly in plastic wrap or foil for up a week. Thaw in the fridge before serving.
🥵 How To Reheat Leftover Sweet Baked Pears With Honey?
- In The Microwave: Heat leftovers sweet baked pears with honey in the microwave 30-45 seconds but be careful not to overheat and make the crust soggy.
- In The Oven: Preheat your oven to 350°F (175°C) and reheat leftovers sweet baked pears with honey for about 2-3 minutes until warmed through.
FAQ’S
Can I use different types of pears for Sweet Baked Pears With Honey?
Yes, you can use various pear varieties such as Bartlett, Anjou, or Bosc. Each type will offer a slightly different texture and flavor, but all will work well in this recipe.
How long should I bake Sweet Baked Pears With Honey?
Bake the pears for 20-25 minutes at 375°F (190°C), or until they are tender and caramelized. The exact time will depend on the size and ripeness of your pears.
Is Sweet Baked Pears With Honey a healthy dessert?
Yes, this dessert is relatively healthy as it uses natural sweeteners like honey and fiber-rich pears. It’s lower in calories compared to many other desserts and provides beneficial nutrients.
How can I make Sweet Baked Pears With Honey more flavorful?
Experiment with different spices like vanilla, orange zest, or cloves you can also add a splash of bourbon or brandy to the caramel sauce for a deeper flavor.
Is Sweet Baked Pears With Honey gluten-free?
Yes, this recipe is naturally gluten-free since it does not contain any flour or gluten-based ingredients. It’s a great dessert option for those following a gluten-free diet.
Sweet Baked Pears With Honey Nutrition Facts
Serving Size: 1 pear half
- Calories: 123
- Carbohydrates: 32g
- Sugars: 28g
- Protein: 1g
- Fat: 3g
- Sodium: 15mg
Sweet Baked Pears With Honey
Description
Sweet Baked Pears With Honey recipe made of ripe pears, honey, and cinnamon it serves 4 and takes about 30 minutes to prepare. A healthy yet indulgent dessert, perfect for a cozy night in or as a special treat for guests.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the pears in half and remove the core with a melon baller or spoon. Place the pear halves in a baking dish, cut side up.
- Drizzle honey over the pears, then sprinkle with cinnamon and nutmeg.
- Optionally, place a small dollop of butter on each pear half for extra richness.
- Bake the pears in the preheated oven for 20-25 minutes, until the pears are tender and caramelized.
- Top with chopped nuts and a pinch of sea salt for a balanced flavor contrast. Serve warm.
Notes
- Ripeness of Pears: Choose pears that are ripe but firm. Overripe pears may become mushy during baking, so look for ones that still hold their shape.
Nuts: Toasting the nuts in the oven for a few minutes before adding them to the baked pears enhances their flavor and adds a lovely crunch.
Extra Flavor: Add a splash of vanilla extract or a dash of cardamom for an additional layer of warmth.