Strawberry Tiramisu recipe made of layers of coffee-soaked ladyfingers and creamy strawberry mascarpone; serves 6 takes about 30 minutes to prepare, followed by chilling, creating a delightful dessert for any occasion.
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💗 Why You’ll Love This Strawberry Tiramisu Recipe:
- Unique Twist: The strawberry flavor adds a fresh twist to the classic tiramisu.
- No Baking Required: Easy to prepare with no baking involved.
- Impressive Presentation: Layers of color make it a stunning dessert for gatherings.
- Refreshing Dessert: Light and creamy, perfect for warm weather.
❓ What Is Strawberry Tiramisu Recipe?
Strawberry Tiramisu is a delicious twist on the classic Italian dessert. It features layers of coffee-soaked ladyfingers, creamy mascarpone cheese blended with fresh strawberries, and is typically chilled before serving, making it a refreshing treat.
🍓Strawberry Tiramisu Ingredients
- 1 cup fresh strawberries, pureed
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 1 package of ladyfingers (savoiardi)
- Cocoa powder for dusting (optional)
- Extra strawberries for garnish
🍰 How To Make Strawberry Tiramisu
- In a mixing bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and strawberry puree. Mix until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- Dip each ladyfinger briefly in the cooled coffee, making sure they are soaked but not soggy.
- In a rectangular dish, place a layer of soaked ladyfingers at the bottom. Spread half of the strawberry mascarpone mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- Cover the dish and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust the top with cocoa powder and garnish with fresh strawberries.
💭 Recipe Tips:
- Use Fresh Strawberries: Always use ripe, fresh strawberries for the best flavor.
- Adjust Coffee Strength: If you prefer a milder coffee flavor, use less coffee when soaking the ladyfingers.
- Make Ahead: This dessert is perfect for making ahead of time, allowing the flavors to meld beautifully.
🍧 What To Serve With Strawberry Tiramisu?
Strawberry Tiramisu pairs beautifully with a cup of Strawberries Juice or Fresh Strawberry Mojito, Strawberry Ice Cream making it a perfect ending to any meal.
🎚 How To Store Leftovers Strawberry Tiramisu?
- Refrigerate: Store covered in the refrigerator for up to 3 days to keep it fresh.
- Freezing: For longer storage, freeze portions in airtight containers. Thaw in the refrigerator before serving.
FAQ’S
What is the origin of Tiramisu and how does Strawberry Tiramisu fit in?
Tiramisu originated in Italy and has become a beloved dessert worldwide. Strawberry Tiramisu fits into this tradition by introducing a fruity twist that enhances the classic recipe, showcasing the versatility of tiramisu while retaining its signature creamy texture and layered structure.
What happens if my Strawberry Tiramisu is too runny?
If your Strawberry Tiramisu turns out too runny, it may be due to excessive moisture in the strawberries or insufficient chilling time. To fix this, you can try chilling it longer, or you can add a bit of cornstarch to the strawberry puree before mixing it into the mascarpone to help thicken the mixture.
How can I enhance the flavor of Strawberry Tiramisu?
To enhance the flavor of Strawberry Tiramisu, consider adding vanilla extract or a hint of lemon zest to the mascarpone mixture. These flavors complement the strawberries beautifully and add depth to the overall taste.
What are the best types of coffee for Strawberry Tiramisu?
For the best flavor in Strawberry Tiramisu, use strong brewed coffee or espresso to soak the ladyfingers. A rich, bold coffee will balance the sweetness of the strawberries and mascarpone, creating a harmonious flavor profile.
Can I use frozen strawberries in Strawberry Tiramisu?
Yes, you can use frozen strawberries to make Strawberry Tiramisu. Just ensure that the strawberries are thawed and drained of excess moisture before pureeing them, frozen strawberries can still provide a deliciously fruity component to this dessert, making it convenient when fresh strawberries are out of season.
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Strawberry Tiramisu Nutrition Facts
Serving size: 1 cup
- Calories: 327
- Total Fat: 24g
- Saturated Fat: 15g
- Carbohydrates: 24g
- Sugars: 18g
- Protein: 4g
Strawberry Tiramisu Recipe
Description
Strawberry Tiramisu recipe made of layers of coffee-soaked ladyfingers and creamy strawberry mascarpone serves 6 takes about 30 minutes to prepare, followed by chilling, creating a delightful dessert for any occasion.
Ingredients
Instructions
- In a mixing bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and strawberry puree. Mix until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- Dip each ladyfinger briefly in the cooled coffee, making sure they are soaked but not soggy.
- In a rectangular dish, place a layer of soaked ladyfingers at the bottom. Spread half of the strawberry mascarpone mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- Cover the dish and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust the top with cocoa powder and garnish with fresh strawberries.
Notes
- Use Fresh Strawberries: Always use ripe, fresh strawberries for the best flavor.
Adjust Coffee Strength: If you prefer a milder coffee flavor, use less coffee when soaking the ladyfingers.
Make Ahead: This dessert is perfect for making ahead of time, allowing the flavors to meld beautifully.