Hamdi Saidani Strawberry Swirl Pound Cake Recipe is a moist, flavorful cake made with a buttery pound cake base and a luscious strawberry swirl this recipe serves 6 and takes about 1 hour and 30 minutes to prepare, making it perfect for dessert or teatime.
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💗 Why You’ll Love This Strawberry Swirl Pound Cake Recipe:
- Rich, Buttery Flavor: The pound cake base is buttery and moist, offering a perfect contrast to the sweet strawberry swirl.
- Beautiful Presentation: The strawberry swirl creates a lovely marbled effect that makes this cake a visual treat for any occasion.
- Perfect for Any Occasion: This cake is great for serving at family gatherings, brunches, or as a special dessert with afternoon tea.
- Easy to Make: With simple ingredients and easy steps, this Strawberry Swirl Pound Cake recipe is approachable for both novice and experienced bakers.
❓ What Is Strawberry Swirl Pound Cake Recipe?
Strawberry Swirl Pound Cake is a rich, buttery cake featuring a vibrant swirl of sweet strawberry jam or puree. The cake has a soft, tender crumb, and the swirling effect adds both visual appeal and a burst of strawberry flavor in every bite.
🍓 Strawberry Swirl Pound Cake Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup strawberry jam or puree
- Red food coloring (optional)
🍰 How To Make Strawberry Swirl Pound Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
- In a small bowl, mix the strawberry jam or puree with a few drops of red food coloring (if desired) to intensify the color.
- Pour half of the cake batter into the prepared loaf pan. Dollop spoonfuls of the strawberry mixture over the batter and gently swirl it with a knife. Repeat with the remaining batter and strawberry mixture.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
💭 Recipe Tips:
- Do Not Overmix: Be careful not to overmix the batter, as this can result in a dense pound cake. Mix just until combined.
- Homemade Strawberry Puree: For a fresh strawberry flavor, you can make your own strawberry puree by blending fresh or frozen strawberries and cooking them down until thickened.
- Add Swirls Gently: When swirling the strawberry puree into the batter, use a knife or skewer and make gentle, swirling motions to achieve a pretty marble effect.
- Check for Doneness: Use a toothpick to check if the cake is fully baked. If it comes out clean, the cake is ready; if not, continue baking for a few more minutes.
🍧 What To Serve With Strawberry Swirl Pound Cake?
Strawberry Swirl Pound Cake pairs beautifully with a dollop of Strawberry Frozen Yogurt or a scoop of Strawberry Ice Cream you can also serve it alongside fresh berries or a cup of Strawberries Juice or Fresh Strawberry Mojito for a delightful treat.
🎚 How To Store Leftovers Strawberry Swirl Pound Cake?
- At Room Temperature: Store leftovers strawberry swirl pound cake at room temperature for up to 3 days in an airtight container this will keep the cake moist and fresh.
- Refrigerator: If you need to store leftovers strawberry swirl pound cake longer, place it in an airtight container and refrigerate it for up to 1 week. Bring it to room temperature before serving for the best flavor.
🥵 How To Reheat Leftovers Strawberry Swirl Pound Cake?
- In The Microwave: Place a slice of leftovers strawberry swirl pound cake on a microwave-safe plate and heat it on low for 10-15 seconds. This will slightly warm the cake without drying it out.
- In The Oven: Preheat your oven to 300°F (150°C) and wrap leftovers strawberry swirl pound cake slice in aluminum foil heat it in the oven for about 3-5 minutes or until warm. This method helps retain the cake’s moisture.
FAQ’S
Can I use fresh strawberries in Strawberry Swirl Pound Cake?
Yes, you can use fresh strawberries for the Strawberry Swirl Pound Cake simply blend the strawberries into a puree, and if needed, cook it down to thicken it slightly. This will ensure the swirl stays intact without adding too much moisture to the cake.
Why did my Strawberry Swirl Pound Cake crack on top?
It’s common for pound cakes, including Strawberry Swirl Pound Cake, to crack on top due to the dense batter. As the cake bakes and rises, it naturally forms a crack on the surface. This is normal and doesn’t affect the taste or texture of the cake.
How can I make Strawberry Swirl Pound Cake more moist?
To make Strawberry Swirl Pound Cake more moist, you can add a little sour cream or yogurt to the batter. These ingredients help maintain moisture throughout the cake, preventing it from becoming dry.
Can I make mini versions of Strawberry Swirl Pound Cake?
Yes, you can bake the batter for Strawberry Swirl Pound Cake in mini loaf pans or even muffin tins to create individual servings. Just be sure to adjust the baking time accordingly, as smaller cakes will bake faster than a full-size loaf.
Why is my Strawberry Swirl Pound Cake dense?
Strawberry Swirl Pound Cake is meant to have a denser texture than regular cakes, but if it feels too dense, it could be due to overmixing the batter. Overmixing can lead to too much gluten development, making the cake heavier. Mix just until the ingredients are combined.
How do I achieve a good swirl in Strawberry Swirl Pound Cake?
To create a good swirl in Strawberry Swirl Pound Cake, dollop the strawberry puree or jam over the first layer of batter and then gently swirl it using a knife or skewer. Avoid over-swirling to ensure the strawberry mixture doesn’t fully blend into the batter and maintains a distinct swirl.
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Strawberry Swirl Pound Cake Nutrition Facts
Serving Size: 1 slice
- Calories: 324
- Total Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 40g
- Sugars: 25g
- Protein: 4g
- Fiber: 1g
Strawberry Swirl Pound Cake
Description
Strawberry Swirl Pound Cake Recipe is a moist, flavorful cake made with a buttery pound cake base and a luscious strawberry swirl this recipe serves 6 and takes about 1 hour and 30 minutes to prepare, making it perfect for dessert or teatime.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
- In a small bowl, mix the strawberry jam or puree with a few drops of red food coloring (if desired) to intensify the color.
- Pour half of the cake batter into the prepared loaf pan. Dollop spoonfuls of the strawberry mixture over the batter and gently swirl it with a knife. Repeat with the remaining batter and strawberry mixture.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
- Do Not Overmix: Be careful not to overmix the batter, as this can result in a dense pound cake. Mix just until combined.
Homemade Strawberry Puree: For a fresh strawberry flavor, you can make your own strawberry puree by blending fresh or frozen strawberries and cooking them down until thickened.
Add Swirls Gently: When swirling the strawberry puree into the batter, use a knife or skewer and make gentle, swirling motions to achieve a pretty marble effect.
Check for Doneness: Use a toothpick to check if the cake is fully baked. If it comes out clean, the cake is ready; if not, continue baking for a few more minutes.
