Hamdi Saidani Strawberry Sauce Recipe made of fresh strawberries, sugar, and lemon juice it serves 6 and takes about 20 minutes to prepare. This simple, fresh sauce is perfect for topping pancakes, ice cream, or desserts, adding a sweet and fruity flavor.
More Strawberry Desserts Recipe:
💗 Why You’ll Love This Strawberry Sauce Recipe:
- Fresh and Flavorful: Made with fresh strawberries, the natural sweetness shines through, making it a delightful addition to any dish.
- Quick and Easy: The recipe only takes 20 minutes to prepare, making it a go-to for a last-minute dessert or topping.
- Healthy Option: With simple, wholesome ingredients and no preservatives, this strawberry sauce is a healthier choice compared to store-bought options.
- Low-Calorie: Ideal for those watching their calorie intake, especially if you reduce the sugar content.
- Perfect for Gifting: A jar of homemade strawberry sauce makes a thoughtful and delicious gift for friends or family.
- Kid-Friendly: Its sweetness and vibrant flavor make it a hit with children, who will love it on pancakes or as a dip for fruits.
❓ What Is Strawberry Sauce Recipe?
Strawberry Sauce is a simple, fruity sauce made with fresh strawberries, sugar, and lemon juice, cooked until thickened. It’s a versatile topping for pancakes, waffles, ice cream, and desserts, bringing a natural sweetness to any dish.
🍓Strawberry Sauce Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1/4 cup water (optional for thinning)
🍧 How To Make Strawberry Sauce
- In a saucepan, combine strawberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the strawberries break down and the sauce thickens (about 10-15 minutes).
- If the sauce is too thick, add water gradually to achieve your desired consistency.
- Use a masher for chunkier sauce or a blender for a smoother texture. Serve warm or cold over your favorite desserts or breakfasts.
💭 Recipe Tips:
- Adjust the Sugar Based on Sweetness: Not all strawberries are created equal! Some are sweeter than others, so feel free to adjust the amount of sugar based on the natural sweetness of your strawberries.
- Add a Dash of Vanilla Extract: For an extra layer of flavor, consider adding a dash of vanilla extract. This simple addition enhances the overall taste profile of the sauce, giving it a warm, inviting aroma that pairs beautifully with the strawberries.
- Blend the Sauce for a Smooth Consistency: If you prefer a smooth sauce, use a blender or immersion blender to puree the mixture until silky.
- If You Prefer a Thicker Sauce, Cook It Longer: For a thicker sauce, simply cook it a little longer. As the sauce simmers, it will reduce and thicken, concentrating the flavors. Just keep an eye on it to prevent burning, stirring occasionally.
🧇 What To Serve With Strawberry Sauce?
Strawberry Sauce pairs well with pancakes, waffles, Strawberry Cupcakes, Strawberry Frozen Yogurt, Strawberry Ice Cream, and even oatmeal you can drizzle it over desserts, use it as a filling for cakes, or enjoy it on its own with a spoon.
🎚 How To Store Leftovers Strawberry Sauce?
- Refrigerator: Store Strawberry Sauce in an airtight container in the refrigerator for up to one week. Allow the sauce to cool completely before storing.
- Freezer: For longer storage, freeze the sauce in a freezer-safe container or ice cube trays for up to 3 months. Thaw in the refrigerator overnight before use.
FAQ’S
Can I use frozen strawberries to make Strawberry Sauce?
Yes, you can definitely use frozen strawberries to make Strawberry Sauce just thaw them first and drain excess liquid before cooking. While fresh strawberries provide the best flavor, frozen strawberries are convenient and can yield a delicious sauce, especially when fresh strawberries are out of season.
How can I thicken my Strawberry Sauce?
If you want a thicker Strawberry Sauce, you can cook it longer to reduce the liquid. Alternatively, mix a small amount of cornstarch with cold water to create a slurry and stir it into the sauce while cooking. This will help thicken it without altering the flavor.
Is Strawberry Sauce healthy?
Strawberry Sauce can be a healthy addition to your meals, especially when made with fresh ingredients and minimal sugar. Strawberries are rich in vitamins and antioxidants. If you reduce the sugar content, you can enjoy a lighter version that’s still delicious.
What should I do if my Strawberry Sauce is too sweet?
If your Strawberry Sauce is too sweet for your liking, you can add a little more lemon juice to balance out the sweetness. This will introduce some acidity, making the sauce taste fresher. Alternatively, you can dilute it with a bit of water or more berries.
Can I make Strawberry Sauce without cooking it?
Yes, you can make a no-cook version of Strawberry Sauce. Simply blend fresh strawberries with sugar and lemon juice until smooth. This method will give you a fresh, vibrant sauce that retains the full flavor of the strawberries.
Try More Strawberry Desserts Recipe:
Strawberry Sauce Nutrition Facts
Serving size: 1 tablespoon
- Calories: 68
- Carbohydrates: 15g
- Sugars: 13g
- Vitamin C: 35% of daily value
- Fiber: 2g
- Protein: 0.5g
- Fat: 0g
Strawberry Sauce Recipe
Description
Strawberry Sauce Recipe made of fresh strawberries, sugar, and lemon juice it serves 6 and takes about 20 minutes to prepare. This simple, fresh sauce is perfect for topping pancakes, ice cream, or desserts, adding a sweet and fruity flavor.
Ingredients
Instructions
- In a saucepan, combine strawberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the strawberries break down and the sauce thickens (about 10-15 minutes).
- If the sauce is too thick, add water gradually to achieve your desired consistency.
- Use a masher for chunkier sauce or a blender for a smoother texture. Serve warm or cold over your favorite desserts or breakfasts.
Notes
- Adjust the Sugar Based on Sweetness: Not all strawberries are created equal! Some are sweeter than others, so feel free to adjust the amount of sugar based on the natural sweetness of your strawberries.
Add a Dash of Vanilla Extract: For an extra layer of flavor, consider adding a dash of vanilla extract. This simple addition enhances the overall taste profile of the sauce, giving it a warm, inviting aroma that pairs beautifully with the strawberries.
Blend the Sauce for a Smooth Consistency: If you prefer a smooth sauce, use a blender or immersion blender to puree the mixture until silky.
If You Prefer a Thicker Sauce, Cook It Longer: For a thicker sauce, simply cook it a little longer. As the sauce simmers, it will reduce and thicken, concentrating the flavors. Just keep an eye on it to prevent burning, stirring occasionally.
