Strawberry Rhubarb Pie Recipe

Strawberry Rhubarb Pie Recipe made of fresh strawberries, tart rhubarb, sugar, and a golden flaky crust. It serves 6 and takes about 1 hour 10 minutes to make. This pie is sweet, tangy, and perfect for spring or summer gatherings.

More Strawberry Desserts Recipe:

• Ina Garten Strawberry Bellini
• Ina Garten Strawberry Scones
• Ina Garten Fried Strawberry Cheesecake Sandwiches

❤️ Why You’ll Love This Strawberry Rhubarb Pie Recipe

• Sweet-tart balance from fresh strawberries and rhubarb.
• Simple ingredients you likely already have.
• Bright, beautiful color and rustic homemade texture.
• Works with both fresh or frozen rhubarb.
• Classic American pie with timeless flavor.
• Loved by kids and adults alike.

🥧 Ingredients

• 2 cups chopped rhubarb (fresh or thawed frozen)
• 2 ½ cups sliced strawberries
• 1 ¼ cups granulated sugar
• ¼ cup cornstarch
• 1 tsp lemon juice
• 1 tbsp butter
• 1 egg (for egg wash)
• 1 package refrigerated pie crusts (or homemade)

🔪 Directions

1. Preheat oven to 425°F (220°C).
2. Roll out the bottom crust and fit it into a 9-inch pie plate.
3. In a large bowl, mix strawberries, rhubarb, sugar, cornstarch, and lemon juice. Let sit 10 minutes.
4. Pour filling into crust. Dot with butter.
5. Add top crust, crimp edges, and cut slits for steam. Brush with egg wash.
6. Bake for 15 minutes at 425°F. Reduce to 375°F (190°C) and bake 40–45 minutes more, until crust is golden.
7. Cool completely before slicing for best set.

💡 Recipe Tips

• Use cold butter and keep crust chilled for flakiness.
• Place pie dish on a baking sheet to catch drips.
• If fruit is too juicy, add 1 extra tablespoon cornstarch.
• Cover edges with foil if browning too fast.
• Let cool at least 4 hours to thicken filling fully.

🍨 What To Serve With Strawberry Rhubarb Pie?

Serve Strawberry Rhubarb Pie with vanilla ice cream, whipped cream, or Greek yogurt a scoop of lemon sorbet or a drizzle of honey butter also works well. Add iced tea or lemonade for a light summer-style dessert pairing.

🧊 How To Store Leftover Strawberry Rhubarb Pie?

• At Room Temp (Short-Term): Cover leftover strawberry rhubarb pie with foil or plastic wrap and store up to 2 days.
• In the Fridge (Long-Term): Store covered leftover strawberry rhubarb pie in the fridge for up to 5 days. Let it sit at room temp before serving.

🔥 How To Reheat Leftover Strawberry Rhubarb Pie?

• Oven Method: Heat slices at 350°F (175°C) for 10–15 minutes to crisp the crust.
• Microwave Method: Heat a slice for 20–30 seconds. The crust may soften slightly.

FAQs

Strawberry Rhubarb Pie Nutrition Facts (1 slice, approx.)

• Calories: 320
• Carbs: 48g
• Sugar: 28g
• Fat: 12g
• Saturated Fat: 5g
• Protein: 2g
• Fiber: 2g
• Sodium: 180mg