Hamdi Saidani Strawberry Pie No Bake is a delicious dessert made with fresh strawberries, a creamy filling, and a graham cracker crust this easy recipe serves 6 and takes about 20 minutes to prepare, making it a perfect quick and delightful treat.
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💗 Why You’ll Love This Strawberry Pie No Bake Recipe:
- No-Bake Convenience: This recipe doesn’t require baking, making it quick and easy to prepare.
- Fresh Strawberry Flavor: The use of fresh strawberries gives this pie a naturally sweet and refreshing taste.
- Creamy and Light: The combination of cream cheese and whipped cream creates a light, creamy filling that pairs perfectly with the strawberries.
- Perfect for Summer: This cool, refreshing dessert is ideal for warm weather and outdoor gatherings.
âť“ What Is Strawberry Jam Cake Recipe?
Strawberry Pie No Bake is a simple, refreshing dessert made with a graham cracker crust, cream cheese filling, fresh strawberries, and a strawberry glaze. It’s a no-bake dessert that’s perfect for summer and easy to prepare in just a few steps.
🍓Strawberry Pie No Bake Ingredients
- 1 pre-made graham cracker crust
- 1 lb fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 (3 oz) package strawberry gelatin
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
🥧 How To Make Strawberry Pie No Bake
- In a saucepan, combine sugar, cornstarch, and water. Cook over medium heat until the mixture thickens. Remove from heat and stir in strawberry gelatin until dissolved. Let it cool slightly.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Spread this mixture evenly over the graham cracker crust.
- Place sliced strawberries over the cream cheese layer in an even layer.
- Pour the cooled strawberry glaze over the strawberries, making sure they are fully covered.
- Refrigerate the pie for at least 4 hours, or until set. Top with whipped cream before serving.
đź’ Recipe Tips:
- Chill the Pie: Ensure the pie is well-chilled before serving to allow the layers to set properly.
- Make Ahead: This pie can be made a day in advance, making it ideal for gatherings and special occasions.
- Customize the Crust: You can use a homemade graham cracker crust or substitute with a cookie crust for a different flavor.
- Topping Options: Add a drizzle of chocolate sauce or garnish with extra whipped cream for an extra indulgence.
🍨 What To Serve With Strawberry Pie No Bake?
Strawberry Pie No Bake pairs wonderfully with a dollop of Blueberry Frosting or a scoop of vanilla ice cream it’s also great with a side of Blueberry Juice or a chilled glass of Blueberry Lemonade for a refreshing, summery treat.
🎚 How To Store Leftovers Strawberry Pie No Bake?
- Refrigeration: leftovers strawberry pie no bake with plastic wrap or foil and store it in the refrigerator for up to 3 days. Keep it chilled until ready to serve to maintain its texture.
- Freezing: For longer storage, you can freeze leftovers strawberry pie no bake wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 1 month. Thaw in the refrigerator before serving.
FAQ’S
How long does it take to prepare a No-Bake Strawberry Pie?
Preparation time for a No-Bake Strawberry Pie is usually around 20 to 30 minutes however, you need to allow additional time (about 4 hours) for the pie to chill and set properly in the refrigerator.
How do I make the crust for a Strawberry Pie No Bake?
The crust is typically made from crushed graham crackers mixed with melted butter and sugar. Press this mixture into the bottom and sides of a pie dish to form the crust. You can chill it for about 15 minutes to firm it up before adding the filling.
Is Strawberry Pie No Bake suitable for vegetarians?
Yes, a Strawberry Pie No Bake can be made suitable for vegetarians ensure that any gelatin used is plant-based (like agar-agar) and that the whipped topping doesn’t contain gelatin or other non-vegetarian ingredients.
Why is my Strawberry Pie No Bake filling too soft?
The filling may be too soft if it hasn’t been chilled long enough or if the proportions of ingredients are off (e.g., too much liquid or not enough thickening agent). Make sure to measure ingredients accurately and allow enough time for chilling.
Can I make individual Strawberry Pie No Bakes?
Yes, you can make individual servings using small tart pans or even mason jars. Layer the crust, filling, and strawberries in each container, and chill as usual. This makes for a convenient and visually appealing dessert option.
Try More Strawberry Desserts Recipe:
Strawberry Pie No Bake Nutrition Facts
Serving Size: 1 slice
- Calories: 287
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 180mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 3g
Strawberry Pie No Bake
Description
Strawberry Pie No Bake is a delicious dessert made with fresh strawberries, a creamy filling, and a graham cracker crust this easy recipe serves 6 and takes about 20 minutes to prepare, making it a perfect quick and delightful treat.
Ingredients
Instructions
- In a saucepan, combine sugar, cornstarch, and water. Cook over medium heat until the mixture thickens. Remove from heat and stir in strawberry gelatin until dissolved. Let it cool slightly.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Spread this mixture evenly over the graham cracker crust.
- Place sliced strawberries over the cream cheese layer in an even layer.
- Pour the cooled strawberry glaze over the strawberries, making sure they are fully covered.
- Refrigerate the pie for at least 4 hours, or until set. Top with whipped cream before serving.
Notes
- Chill the Pie: Ensure the pie is well-chilled before serving to allow the layers to set properly.
Make Ahead: This pie can be made a day in advance, making it ideal for gatherings and special occasions.
Customize the Crust: You can use a homemade graham cracker crust or substitute with a cookie crust for a different flavor.
Topping Options: Add a drizzle of chocolate sauce or garnish with extra whipped cream for an extra indulgence.
