Hamdi Saidani Strawberry Pancakes recipe made of fresh strawberries, flour, milk, eggs, and a hint of vanilla, serves 4, takes about 30 minutes to prepare. These pancakes are vibrant and delicious, making your breakfast a delightful experience.
More Strawberry Desserts Recipe:
💗 Why You’ll Love This Strawberry Pancakes Recipe:
- Visually Appealing: The pink color of the pancakes makes them look festive and inviting.
- Fresh Flavor: Made with real strawberries, they are bursting with fruity goodness.
- Quick and Easy: With simple steps, you can whip these up in about 30 minutes.
- Perfect for Any Meal: Great for breakfast, brunch, or even dessert!
âť“ What Is Strawberry Pancakes Recipe?
Strawberry Pancakes are fluffy pancakes made with fresh strawberries blended into the batter, giving them a delightful pink color and a sweet, fruity flavor. They are perfect for breakfast or brunch, especially during strawberry season.
🍓Strawberry Pancakes Ingredients
- 1 cup fresh strawberries, pureed (plus extra for topping)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or regular milk)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
🥞 How To Make Strawberry Pancakes
- Puree the fresh strawberries in a blender until smooth. You should have about 1 cup of strawberry puree.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well blended.
- In another bowl, mix the buttermilk, egg, melted butter, vanilla extract, and strawberry puree until combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter should be a bit lumpy; do not overmix.
- Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Stack the pancakes on plates, top with fresh strawberry slices, and drizzle with maple syrup or whipped cream if desired.
đź’ Recipe Tips:
- Chunky Texture: For added texture and bursts of strawberry flavor, you can blend a few whole strawberries into the batter after mixing the wet and dry ingredients.
- Add a Splash of Lemon Juice: Incorporating a splash of lemon juice into the batter not only enhances the flavor but also adds a nice tanginess that complements the sweetness of the strawberries.
- Let the Batter Rest: Allow the pancake batter to rest for about 10-15 minutes before cooking. This gives the flour time to hydrate, resulting in fluffier pancakes.
- Perfect Cooking Temperature: Make sure your skillet or griddle is heated to medium heat. If it’s too hot, the pancakes will brown too quickly on the outside while remaining uncooked inside.
- Use Cooking Spray or Butter: For the best results, lightly grease your skillet or griddle with cooking spray or butter before adding the batter.
- Keep Pancakes Warm: If you’re making a larger batch, keep the cooked pancakes warm by placing them on a baking sheet in a preheated oven (200°F or 93°C) while you finish cooking the rest. This ensures they stay fluffy and warm for serving.
🍧 What To Serve With Strawberry Pancakes?
Strawberry pancakes pair beautifully with Strawberry Sauce, Strawberry Jam, Strawberry Ice Cream, Strawberries Juice, or a side of bacon for a savory contrast they make a great addition to any breakfast or brunch spread.
🎚 How To Store Leftovers Strawberry Pancakes?
- Refrigeration: Place cooked pancakes in an airtight container and store in the fridge for up to 2-3 days.
- Freezing: Layer pancakes between sheets of parchment paper and place in a freezer-safe bag. They can be frozen for up to 2 months.
🥵 How To Reheat Leftovers Strawberry Pancakes?
- In The Microwave: Place pancakes on a microwave-safe plate. Cover with a damp paper towel to keep moisture. Microwave for 20-30 seconds, checking warmth; continue in 10-second intervals if needed.
- In The Stovetop: Heat a non-stick skillet over low to medium heat.Add a little butter or cooking spray. Place pancakes in the skillet, cover with a lid, and heat for 2-3 minutes per side until warm.
FAQ’S
How can I make Strawberry Pancakes healthier?
To make healthier Strawberry Pancakes, consider using whole wheat flour instead of all-purpose flour, reducing the sugar, or using a sugar substitute. You can also add oats or yogurt for added nutrition and protein while still enjoying the delicious flavor of Strawberry Pancakes.
What toppings go well with Strawberry Pancakes?
Strawberry Pancakes pair well with a variety of toppings, including maple syrup, whipped cream, fresh strawberries, or even a drizzle of chocolate sauce. Nuts, such as sliced almonds or walnuts, can also add a delightful crunch.
Why do my Strawberry Pancakes turn out flat?
Flat Strawberry Pancakes may result from expired baking powder or overmixing the batter, which can deflate the air bubbles. Make sure your leavening agents are fresh and mix the batter until just combined for fluffy pancakes.
How can I make Strawberry Pancakes fluffy?
To achieve fluffy Strawberry Pancakes, use buttermilk instead of regular milk, separate the egg whites, beat them until stiff peaks form, and fold them gently into the batter. These techniques help create a light and airy texture.
What should I do if my Strawberry Pancakes stick to the pan?
If your Strawberry Pancakes stick to the pan, ensure you’re using a well-greased non-stick skillet or griddle. Heat the pan properly before pouring in the batter. If they continue to stick, consider using a little more oil or butter.
Try More Strawberry Desserts Recipe:
Strawberry Pancakes Nutrition Facts
Serving size: 2 pancakes
- Calories: 220
- Protein: 4g
- Carbohydrates: 34g
- Fat: 8g
- Sugar: 8g
Strawberry Pancakes Recipe
Description
Strawberry Pancakes recipe made of fresh strawberries, flour, milk, eggs, and a hint of vanilla, serves 4, takes about 30 minutes to prepare. These pancakes are vibrant and delicious, making your breakfast a delightful experience.
Ingredients
Instructions
- Puree the fresh strawberries in a blender until smooth. You should have about 1 cup of strawberry puree.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well blended.
- In another bowl, mix the buttermilk, egg, melted butter, vanilla extract, and strawberry puree until combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter should be a bit lumpy do not overmix.
- Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Stack the pancakes on plates, top with fresh strawberry slices, and drizzle with maple syrup or whipped cream if desired.
Notes
- Chunky Texture: For added texture and bursts of strawberry flavor, you can blend a few whole strawberries into the batter after mixing the wet and dry ingredients.
Add a Splash of Lemon Juice: Incorporating a splash of lemon juice into the batter not only enhances the flavor but also adds a nice tanginess that complements the sweetness of the strawberries.
Let the Batter Rest: Allow the pancake batter to rest for about 10-15 minutes before cooking. This gives the flour time to hydrate, resulting in fluffier pancakes.
Perfect Cooking Temperature: Make sure your skillet or griddle is heated to medium heat. If it’s too hot, the pancakes will brown too quickly on the outside while remaining uncooked inside.
Use Cooking Spray or Butter: For the best results, lightly grease your skillet or griddle with cooking spray or butter before adding the batter.
Keep Pancakes Warm: If you’re making a larger batch, keep the cooked pancakes warm by placing them on a baking sheet in a preheated oven (200°F or 93°C) while you finish cooking the rest. This ensures they stay fluffy and warm for serving.
