Strawberry Matcha Boba

Strawberry Matcha Boba is a colorful, refreshing drink made with layers of sweet strawberry puree, creamy milk, earthy matcha, and chewy tapioca pearls. It’s a fun and tasty treat that’s easy to make at home and perfect for warm days or when you’re craving a café-style drink.

Try More Summer Desserts Recipes:

Jump to Recipe Jump to Video Print Recipe

💚 Why You’ll Love This Strawberry Matcha Boba

Eye-catching layered look that’s perfect for photos: This drink looks like something from a fancy café! The bold green matcha, creamy white milk, and bright pink strawberry puree form gorgeous layers that stand out in any glass and look amazing on social media.
Sweet strawberries and earthy matcha balance beautifully: The fruity sweetness of blended strawberries pairs perfectly with the slightly bitter, rich flavor of matcha. The result is a refreshing and unique combination that’s both flavorful and satisfying.
No special tools needed—just a blender and whisk: You don’t need a fancy boba machine or milk frother. A simple hand whisk and blender are enough to make each layer smooth, delicious, and easy to prepare at home.
Naturally gluten-free and can be made dairy-free: This drink suits different diets—just choose your favorite milk like almond, oat, or soy to make it dairy-free, while still keeping it creamy and tasty.

🍋‍🟩 Ingredients

1 cup fresh strawberries (hulled and chopped)
2–3 tablespoons sugar (adjust to taste)
1/2 cup tapioca pearls (boba)
1/2 cup hot water
1/2 cup milk (dairy or plant-based)
1 teaspoon matcha powder
Ice cubes

🧋 How To Make Strawberry Matcha Boba

Cook the boba: Boil tapioca pearls according to the package directions (usually 5–10 minutes). Drain and rinse with cold water. Set aside in a bit of sugar or honey to keep them soft.
Make the strawberry puree: Blend strawberries with 2–3 tablespoons of sugar until smooth. Taste and adjust sweetness if needed.
Prepare matcha: In a small bowl, whisk matcha powder with hot water until smooth and frothy.
Assemble the drink: Add the boba to the bottom of a clear glass. Pour in the strawberry puree.Add ice cubes and then pour in the milk. Finally, slowly pour in the matcha to create layers.
Serve with a wide straw and enjoy!

✅ Recipe Tips for Strawberry Matcha Boba

Use ripe strawberries: Choose bright red, juicy strawberries for the best natural sweetness and flavor. Underripe berries can taste sour and won’t blend as smoothly.
Sweeten to taste: Adjust sugar in the strawberry puree and matcha layer to match your preference. You can also use honey, maple syrup, or agave.
Whisk matcha well: Use a small whisk or matcha frother to dissolve matcha powder completely in hot water. This avoids lumps and makes your matcha layer smooth and vibrant.
Cool the ingredients: Let the boba and matcha cool down before layering. Warm ingredients can melt the ice and ruin the layered look.

🍡 What To Serve With Strawberry Matcha Boba?

Pair Strawberry Matcha Boba with light snacks like mochi, almond cookies or fruit tarts. It’s also great with a sweet or savory brunch, picnic meals or as a cool treat on a sunny day.

🧊 How To Store Leftovers Strawberry Matcha Boba?

Store the matcha and strawberry mix separately; Keep any leftover matcha and strawberry puree in separate airtight containers in the fridge for up to 2 days.
Boba storage tip: Cooked tapioca pearls are best fresh, but if needed, store them in sugar syrup at room temperature for 4–6 hours.

❓ FAQs

Can I make Strawberry Matcha Boba ahead of time?

Yes, you can prepare the strawberry puree and matcha up to 2 days ahead and store them in the fridge. For best texture, cook the boba right before serving Strawberry Matcha Boba.

What kind of milk works best in Strawberry Matcha Boba?

You can use any milk—whole milk, oat milk, almond milk, or coconut milk all pair well with the fruity and earthy flavors in Strawberry Matcha Boba.

Can I skip the boba in Strawberry Matcha Boba?

Yes, if you don’t have boba or want a lighter drink, you can skip it. Strawberry Matcha Boba still tastes great with just the layered strawberry, milk, and matcha.

How sweet is Strawberry Matcha Boba?

It’s mildly sweet. You can adjust sugar levels in both the strawberry puree and matcha to fit your taste when making Strawberry Matcha Boba.

What matcha is best for Strawberry Matcha Boba?

Use high-quality ceremonial or culinary-grade matcha for the best color and taste in your Strawberry Matcha Boba.

Can I use frozen strawberries in Strawberry Matcha Boba?

Yes, thaw the frozen strawberries before blending to make a smooth puree for your Strawberry Matcha Boba.

Try More Summer Desserts Recipes: