Strawberry Macarons Recipe

Strawberry Macarons Recipe is made with delicate almond meringue shells and filled with a luscious strawberry buttercream this recipe serves 17, takes about 1 hour to prepare, and results in beautiful, light, and fruity macarons perfect for any occasion.

More Strawberry Desserts Recipe:

• 4-Ingredient Strawberry Sorbet
• Best Strawberry Scones Recipe
• Easy Strawberry Cobbler

💗 Why You’ll Love This Strawberry Macarons Recipe:

• Delicate and Flavorful: These Strawberry Macarons are light, airy, and bursting with fresh strawberry flavor, making them a perfect sweet treat.
• Elegant Presentation: The vibrant pink shells and smooth strawberry filling make these macarons a visually appealing dessert for any event.
• Perfect for Special Occasions: Strawberry Macarons are an elegant dessert to serve at parties, weddings, or afternoon tea gatherings.
• Fun to Make: Although macarons require patience, they are fun to make and give you a sense of accomplishment when done right.

❓ What Is Strawberry Macarons Recipe?

Strawberry Macarons are delicate French cookies made from almond flour and egg whites, sandwiched with a rich strawberry buttercream filling. They’re a delightful, bite-sized treat that’s perfect for special occasions or whenever you’re craving something sweet and fruity.

🍓Strawberry Macarons Ingredients

For Macaron Shells:

• 1 cup almond flour
• 1 3/4 cups powdered sugar
• 3 large egg whites (room temperature)
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• Pink food coloring (optional)

For Strawberry Buttercream Filling:

• 1/2 cup unsalted butter (softened)
• 1 1/2 cups powdered sugar
• 1/4 cup fresh strawberries (pureed and strained)
• 1/2 teaspoon vanilla extract

🍪 How To Make Strawberry Macarons

1. Sift the almond flour and powdered sugar together into a large bowl to remove any lumps.
2. In a separate bowl, beat the egg whites on medium speed until foamy. Gradually add the granulated sugar and continue beating until stiff peaks form. Add the vanilla extract and food coloring, and mix until well combined.
3. Gently fold the almond flour mixture into the beaten egg whites using a spatula. Mix until the batter flows smoothly and can form ribbons when dropped from the spatula.
4. Transfer the batter into a piping bag fitted with a round tip. Pipe small circles (about 1 inch) onto a parchment-lined baking sheet. Tap the baking sheet on the counter to release any air bubbles.
5. Allow the piped macarons to rest at room temperature for 30-40 minutes, until they form a dry skin on the surface. Preheat your oven to 300°F (150°C).
6. Bake the macarons for 15-18 minutes, until the shells are firm. Let them cool completely on the baking sheet before removing.
7. In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, followed by the strawberry puree and vanilla extract. Beat until smooth and fluffy.
8. Pair the macaron shells by size. Pipe a small amount of strawberry buttercream onto one shell and sandwich it with the other. Repeat for all macarons.

💭 Recipe Tips:

• Use Room Temperature Egg Whites: Room temperature egg whites whip up more easily and create a more stable meringue for the macarons.
• Don’t Overmix the Batter: Be careful not to overmix the batter. It should flow like lava, forming ribbons when dropped from the spatula, but should not be too runny.
• Let the Macarons Rest: Allow the macarons to rest and form a skin before baking, which helps prevent cracks and ensures they develop feet.
• Use Fresh Strawberries for Filling: Fresh strawberries give the buttercream a natural sweetness and vibrant flavor. Strain the puree to remove excess liquid.

🍧 What To Serve With Strawberry Macarons?

Strawberry Macarons pair beautifully with a cup of Strawberries Juice, Strawberry Mojito, or Strawberry Ice Cream They also go well with Strawberry Sorbet, Strawberry Butter, or served alongside a plate of assorted macarons in various flavors for a delightful dessert platter.

🎚 How To Store Leftovers Strawberry Macarons?

• Refrigerator: Store leftovers strawberry macarons in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature before serving for the best flavor and texture.
• Freezer: You can freeze leftovers strawberry macarons for up to 1 month. Place them in a single layer in a freezer-safe container, separating layers with parchment paper. Thaw in the refrigerator overnight before serving.

FAQ’S

Try More Strawberry Desserts Recipe:

• Strawberry Swirl Pound Cake
• Strawberry Pavlova
• Homemade Strawberry Butter

Strawberry Macarons Nutrition Facts

Serving Size: 1 macaron

• Calories: 97
• Total Fat: 5g
• Saturated Fat: 2g
• Carbohydrates: 12g
• Sugars: 10g
• Protein: 1g
• Fiber: 0g