Hamdi Saidani Strawberry Jam Cookies Recipe is made of buttery cookie dough and sweet strawberry jam it serves 15 and takes about 30 minutes to prepare and bake these delightful cookies are perfect for any occasion, offering a sweet and fruity treat.
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💗 Why You’ll Love This Strawberry Jam Cookies Recipe:
- Easy to Make: Simple ingredients and quick preparation make this recipe easy to follow.
- Delicious Flavor: The combination of buttery cookie dough and sweet strawberry jam is irresistible.
- Perfect for Any Occasion: Ideal for holidays, parties, or as an everyday treat.
- Beautiful Presentation: The vibrant jam adds a pop of color, making the cookies visually appealing.
❓ What Are Strawberry Jam Cookies Recipe?
Strawberry Jam Cookies Recipe is a delicious treat made with a buttery cookie dough filled with sweet strawberry jam, creating a delightful combination of flavors and textures.
🍓 Strawberry Jam Cookies Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup strawberry jam
🍪 How To Make Strawberry Jam Cookies
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
- Use your thumb or the back of a spoon to make an indentation in the center of each dough ball.
- Spoon a small amount of strawberry jam into each indentation, being careful not to overfill.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
💭 Recipe Tips:
- Softened Butter: Ensure the butter is softened to room temperature for easy creaming.
- Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for 15-20 minutes before shaping.
- Use Quality Jam: High-quality strawberry jam enhances the flavor of the cookies.
- Prevent Spreading: Space the cookies evenly on the baking sheet to prevent them from spreading too much during baking.
- Cool Completely: Let the cookies cool completely before storing to maintain their texture.
🍨 What To Serve With Strawberry Jam Cookies?
Strawberry Jam Cookies pair well with a cup of tea or coffee their sweet and fruity flavor also complements a scoop of Peaches And Cream Ice Cream or a glass of Chocolate Peach Smoothie, making them a delightful addition to any dessert spread.
🎚 How To Store Leftovers Strawberry Jam Cookies?
- Room Temperature: Store leftovers strawberry jam cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze leftovers strawberry jam cookies in an airtight container or freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
🥵 How To Reheat Leftovers Strawberry Jam Cookies?
- In The Oven: Preheat the oven to 300°F (150°C) place leftovers strawberry jam cookies on a baking sheet and heat for 3-5 minutes or until warmed through.
- In The Microwave: Place leftovers strawberry jam cookies on a microwave-safe plate heat on medium power for 10-15 seconds checking frequently.
FAQ’S
How do I prevent strawberry jam cookies from spreading too much?
Chill the strawberry jam cookies before baking and ensure the baking sheet is not too warm.
Can I make strawberry jam cookies ahead of time?
Yes, you can make strawberry jam cookies ahead of time and refrigerate it for up to 2 days or freeze it for up to 3 months.
How do I prevent strawberry jam cookies from sticking together?
Separate layers of your strawberry jam cookies with parchment paper when storing to prevent sticking.
How do I know when strawberry jam cookies are done?
The strawberry jam cookies should be lightly golden, and the centers should be set but still slightly soft.
Can I use margarine instead of butter for strawberry jam cookies?
Yes you can use margarine instead of butter inn your strawberry jam cookies but the flavor and texture may be slightly different butter is recommended for the best results.
Try More Strawberry Desserts Recipe:
Strawberry Jam Cookies Nutrition Facts
Amount Per Serving
- Calories: 187
- Protein: 2g
- Carbohydrates: 24g
- Fat: 8g
- Fiber: 1g
- Sugar: 12g
- Vitamin C: 2%
- Calcium: 2%
Strawberry Jam Cookies
Description
Strawberry Jam Cookies Recipe is made of buttery cookie dough and sweet strawberry jam it serves 15 and takes about 30 minutes to prepare and bake these delightful cookies are perfect for any occasion, offering a sweet and fruity treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
- Use your thumb or the back of a spoon to make an indentation in the center of each dough ball.
- Spoon a small amount of strawberry jam into each indentation, being careful not to overfill.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Softened Butter: Ensure the butter is softened to room temperature for easy creaming.
Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for 15-20 minutes before shaping.
Use Quality Jam: High-quality strawberry jam enhances the flavor of the cookies.
Prevent Spreading: Space the cookies evenly on the baking sheet to prevent them from spreading too much during baking.
Cool Completely: Let the cookies cool completely before storing to maintain their texture.
