Hamdi Saidani Strawberry Jam Cake is a delightful dessert made with layers of moist cake and sweet strawberry jam this recipe serves 6 and takes about 1 hour to prepare and bake it’s perfect for a sweet treat or a special occasion.
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💗 Why You’ll Love This Strawberry Jam Cake Recipe:
- Simple Yet Elegant: This cake is easy to make but looks and tastes impressive, perfect for any occasion.
- Bursting with Flavor: The combination of sweet strawberry jam and soft cake makes each bite delightful.
- Customizable: You can switch the strawberry jam for any other favorite jam or preserve.
- Perfect for Sharing: This cake is ideal for sharing with friends and family, making it a great option for gatherings.
❓ What Is Strawberry Jam Cake Recipe?
Strawberry Jam Cake is a moist, tender cake layered with sweet strawberry jam this classic dessert combines the flavors of buttery cake and fruity jam, creating a delicious treat that’s easy to make and perfect for any occasion.
🍓Strawberry Jam Cake Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup strawberry jam
- Powdered sugar for dusting (optional)
🥧 How To Make Strawberry Jam Cake
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix just until combined.
- Pour half of the batter into the prepared cake pan, spreading it evenly.
- Gently spread the strawberry jam over the batter, then top with the remaining batter, smoothing the surface.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
💭 Recipe Tips:
- Choose Good Quality Jam: Use high-quality strawberry jam for the best flavor. Homemade jam can add a special touch.
- Don’t Overmix: Mix the batter just until the ingredients are combined to avoid a dense cake texture.
- Layering the Jam: Spread the jam gently to avoid mixing it with the batter. This will create a distinct jam layer in the cake.
- Test for Doneness: Use a toothpick to check if the cake is baked through. If it comes out clean, the cake is ready.
🍨 What To Serve With Strawberry Jam Cake?
Strawberry Jam Cake pairs beautifully with a dollop of Blueberry Frosting, a scoop of Peaches And Cream Ice Cream, or a drizzle of warm chocolate sauce, Peach Iced Tea on the side also enhance the cake’s fruity flavor.
🎚 How To Store Leftovers Strawberry Jam Cake?
- Room Temperature: Store leftovers strawberry jam cake in an airtight container at room temperature for up to 3 days. Cover it with plastic wrap to keep it fresh and moist.
- Refrigeration: If you prefer a longer shelf life, store leftovers strawberry jam cake in the refrigerator for up to 5 days. Bring it to room temperature before serving.
🥵 How To Reheat Leftover Strawberry Jam Cake?
- In The Microwave: Place leftovers strawberry jam cake slice on a microwave-safe plate and heat for 10-15 seconds until warm. This will soften the cake and bring out the jam’s flavor.
- In The Oven: Preheat the oven to 300°F (150°C) wrap leftovers strawberry jam cake slice in foil and warm it for 2-4 minutes. This method preserves the cake’s texture.
FAQ’S
Can I use homemade strawberry jam for strawberry jam cake?
Yes, homemade strawberry jam works wonderfully in strawberry jam cake make sure the jam is thick enough to spread and not too runny. Homemade jam often has a richer flavor and can add a special touch to your cake.
How do I prevent the jam from sinking to the bottom of strawberry jam cake?
To prevent the jam from sinking, spread a thin layer of batter on the bottom of the pan before adding the jam. Then, gently swirl the jam with a spoon and top with the remaining batter, spreading it evenly.
How can I make strawberry jam cake more moist?
For a moister strawberry jam cake, consider adding a tablespoon of yogurt or sour cream to the batter. Additionally, be careful not to overbake the cake, as this can dry it out. Check for doneness a few minutes before the recommended baking time is up.
How do I keep strawberry jam cake from sticking to the pan?
To prevent sticking, grease the pan thoroughly with butter or non-stick spray and line the bottom with parchment paper. This ensures that the cake will come out easily without leaving any behind.
How do I know when strawberry jam cake is done baking?
Insert a toothpick into the center of strawberry jam cake if it comes out clean or with a few moist crumbs, the cake is done. If the toothpick has wet batter, continue baking and check in a few minutes.
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Strawberry Jam Cake Nutrition Facts
Serving Size: 1 slice
- Calories: 258
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 180mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 4g
Strawberry Jam Cake
Description
Strawberry Jam Cake is a delightful dessert made with layers of moist cake and sweet strawberry jam this recipe serves 6 and takes about 1 hour to prepare and bake it’s perfect for a sweet treat or a special occasion.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix just until combined.
- Pour half of the batter into the prepared cake pan, spreading it evenly.
- Gently spread the strawberry jam over the batter, then top with the remaining batter, smoothing the surface.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Notes
- Choose Good Quality Jam: Use high-quality strawberry jam for the best flavor. Homemade jam can add a special touch.
Don’t Overmix: Mix the batter just until the ingredients are combined to avoid a dense cake texture.
Layering the Jam: Spread the jam gently to avoid mixing it with the batter. This will create a distinct jam layer in the cake.
Test for Doneness: Use a toothpick to check if the cake is baked through. If it comes out clean, the cake is ready.
