Hamdi Saidani Strawberry Cupcakes are made of fresh strawberries, sugar, flour, and butter they are perfect for a sweet treat that serves 16 and takes about 45 minutes to prepare and bake enjoy these delightful cupcakes at any occasion.
💗 Why You’ll Love This Strawberry Cupcakes Recipe:
- Fresh and Fruity: The fresh strawberries give a burst of flavor.
- Moist and Fluffy: The texture is light and moist.
- Easy to Make: Simple steps and basic ingredients.
- Versatile: Perfect for birthdays, parties, or just because.
- Customizable: Easily adapted with different frostings and fillings.
❓ What Is Strawberry Cupcakes Recipe?
Strawberry Cupcakes are delicious treats made with fresh strawberries mixed into a light, fluffy cupcake batter these cupcakes are perfect for any celebration or just a sweet indulgence.
🍓 Strawberry Cupcakes Ingredients
- 1 1/2 cups fresh strawberries, hulled and chopped
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
🧁 How To Make Strawberry Cupcakes
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Mash half of the strawberries in a bowl and set aside. Dice the remaining strawberries into small pieces.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy. This should take about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Fold in the mashed strawberries and diced strawberries into the batter. Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
💭 Recipe Tips:
- Use Fresh Strawberries: Fresh strawberries give the best flavor and texture.
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smooth batter.
- Don’t Overmix: Mix the batter until ingredients are just combined to avoid dense cupcakes.
- Frosting Options: Top with cream cheese frosting, whipped cream, or a simple dusting of powdered sugar
🍧 What To Serve With Strawberry Cupcakes?
Strawberry Cupcakes are best enjoyed with a glass of milk, a cup of tea, or a scoop of vanilla ice cream.
🎚 How To Store Leftovers Strawberry Cupcakes?
- Room Temperature: Store leftovers strawberry cupcakes in an airtight container at room temperature for up to 2 days.
- Refrigeration: Store leftovers strawberry cupcakes in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.
🥵 How To Reheat Leftovers Strawberry Cupcakes?
- In the Microwave: Microwave leftovers strawberry cupcakes for 10-15 seconds on medium power.
- In the Oven: Place leftovers strawberry cupcakes in a preheated 300°F (150°C) oven for about 5-7 minutes or until warmed through.
FAQ’S
What kind of frosting works best with Strawberry Cupcakes?
Cream cheese frosting, vanilla buttercream, or whipped cream are great choices. They add sweetness and richness without overpowering the strawberry flavor.
What makes Strawberry Cupcakes light and airy?
The key to light and airy Strawberry Cupcakes is to incorporate air into the batter and avoid overmixing. Start by creaming the butter and sugar until light and fluffy. Use room temperature ingredients to ensure they mix well together.
How do I prevent the strawberries from sinking to the bottom of the cupcakes?
To prevent strawberries from sinking, coat them lightly in flour before folding them into the batter. This helps them stay suspended throughout the cupcake. Ensure the strawberries are cut into small, even pieces.
Can I make mini Strawberry Cupcakes?
Yes, you can make mini Strawberry Cupcakes by using a mini muffin tin The recipe and ingredients remain the same, but the baking time will be shorter. Typically, mini cupcakes take about 10-12 minutes to bake.
What is the best way to incorporate strawberries into the cupcake batter?
The best way to incorporate strawberries into the cupcake batter is to chop them into small pieces and fold them in gently after mixing the batter. This prevents the strawberries from sinking to the bottom and ensures they are evenly distributed.
Strawberry Cupcakes Nutrition Facts
Amount Per Serving
- Calories: 210
- Protein: 3g
- Carbohydrates: 30g
- Fat: 9g
- Fiber: 1g
- Sugar: 18g
- Sodium: 140mg
Strawberry Cupcakes
Description
Strawberry Cupcakes are made of fresh strawberries, sugar, flour, and butter they are perfect for a sweet treat that serves 16 and takes about 45 minutes to prepare and bake enjoy these delightful cupcakes at any occasion.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Mash half of the strawberries in a bowl and set aside. Dice the remaining strawberries into small pieces.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy. This should take about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Fold in the mashed strawberries and diced strawberries into the batter. Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
