Hamdi Saidani Strawberry Crumble Cookies are made of fresh strawberries, buttery crumble, and a hint of vanilla they’re easy to bake serve 16 people and take about 30 minutes from start to finish perfect for a quick, sweet treat any time of day.
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💗 Why You’ll Love This Strawberry Crumble Cookies Recipe:
- Fresh Strawberry Flavor: The use of fresh strawberries gives these cookies a burst of fruity flavor that pairs perfectly with the buttery crumble.
- Easy to Make: With simple ingredients and straightforward steps, these cookies are easy to whip up for any occasion.
- Perfect Texture: The contrast between the soft cookie base and the crispy crumble topping makes for a delightful texture.
- Customizable: You can easily swap strawberries for other fruits like raspberries or blueberries, making this recipe versatile.
❓ What Is Strawberry Crumble Cookies Recipe?
Strawberry Crumble Cookies combine the sweetness of strawberries with a buttery, crumbly topping these cookies offer a delightful balance of textures and flavors, making them a delicious treat that’s perfect for any time of the day.
🍓Strawberry Crumble Cookies Ingredients
- 1 cup fresh strawberries, diced
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/4 tsp baking powder
- A pinch of salt
🍥 How To Make Strawberry Crumble Cookies
- Wash and dice fresh strawberries, then set them aside.
- In a mixing bowl, combine softened butter, sugar, and vanilla extract. Beat until light and fluffy. Add flour, baking powder, and salt, mixing until just combined. Gently fold in the diced strawberries.
- Scoop the dough onto a lined baking sheet, forming cookies about 2 inches apart.
- In a small bowl, mix together flour, sugar, and butter with your fingers until it forms a crumbly texture. Sprinkle over each cookie.
- Preheat the oven to 350°F (175°C). Bake for 12-15 minutes until the edges are golden and the crumble is set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
💭 Recipe Tips:
- Tip 1: Use chilled butter for the crumble to ensure it stays crumbly and doesn’t melt into the cookie dough.
- Tip 2: For extra flavor, add a pinch of cinnamon or lemon zest to the crumble mixture.
- Tip 3: Make sure strawberries are well-drained to avoid excess moisture in the dough.
- Tip 4: To make the cookies more decadent, drizzle melted white chocolate over the top after baking.
🍨 What To Serve With Strawberry Crumble Cookies?
Strawberry Crumble Cookies are perfect with a cup of hot tea or coffee for a more indulgent treat, serve them with a scoop of Peaches And Cream Ice Cream or a dollop of Blueberry Frosting on the side.
🎚 How To Store Leftovers Strawberry Crumble Cookies?
- Room Temperature: Store leftovers strawberry crumble cookies in an airtight container at room temperature for up to 3 days make sure the cookies have cooled completely before storing to maintain their crisp texture.
- Refrigeration: For longer storage place leftovers strawberry crumble cookies in an airtight container in the refrigerator they’ll keep for up to a week, though the crumble may soften slightly over time.
🥵 How To Reheat Leftovers Strawberry Crumble Cookies?
- In the Oven: Preheat your oven to 300°F (150°C) place leftovers strawberry crumble cookies on a baking sheet and reheat for 5-7 minutes or until warmed through and the crumble is crisp.
- In the Microwave: Place leftovers strawberry crumble cookies on a microwave-safe plate and heat on low power for 10-15 seconds.
FAQ’S
Can I use frozen strawberries for Strawberry Crumble Cookies?
Yes, you can use frozen strawberries, but it’s important to thaw and drain them thoroughly before adding them to the dough. Excess moisture from frozen strawberries can make the dough too wet, affecting the texture of the cookies.
How do I keep Strawberry Crumble Cookie topping crispy?
To keep the crumble topping crispy, use cold butter when making the crumble this ensures the butter stays solid while baking, resulting in a crunchy texture.
How do I know when Strawberry Crumble Cookie are done baking?
Strawberry Crumble Cookie are done when the edges turn golden brown, and the crumble topping is set. The center should be slightly soft, as it will firm up while cooling. Overbaking can result in dry cookies, so keep a close eye on them.
What should I do if my Strawberry Crumble Cookie turn out too dry?
If your cookies turn out too dry, it could be due to overbaking or too much flour in the dough. Next time, try reducing the baking time by a minute or two and make sure to measure the flour correctly by spooning it into the measuring cup rather than scooping.
How do I prevent Strawberry Crumble Cookie from spreading too much?
To prevent excessive spreading, make sure the dough is well-chilled before baking also, avoid overmixing the dough, as this can cause the cookies to spread more in the oven.
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Strawberry Crumble Cookies Nutrition Facts
Serving Size: 1 Cookie
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 9g
- Protein: 2g
Strawberry Crumble Cookies
Description
Strawberry Crumble Cookies are made of fresh strawberries, buttery crumble, and a hint of vanilla they’re easy to bake serve 16 people and take about 30 minutes from start to finish perfect for a quick, sweet treat any time of day.
Ingredients
Instructions
- Wash and dice fresh strawberries, then set them aside.
- In a mixing bowl, combine softened butter, sugar, and vanilla extract. Beat until light and fluffy. Add flour, baking powder, and salt, mixing until just combined. Gently fold in the diced strawberries.
- Scoop the dough onto a lined baking sheet, forming cookies about 2 inches apart.
- In a small bowl, mix together flour, sugar, and butter with your fingers until it forms a crumbly texture. Sprinkle over each cookie.
- Preheat the oven to 350°F (175°C). Bake for 12-15 minutes until the edges are golden and the crumble is set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Tip 1: Use chilled butter for the crumble to ensure it stays crumbly and doesn’t melt into the cookie dough.
Tip 2: For extra flavor, add a pinch of cinnamon or lemon zest to the crumble mixture.
Tip 3: Make sure strawberries are well-drained to avoid excess moisture in the dough.
Tip 4: To make the cookies more decadent, drizzle melted white chocolate over the top after baking.
