Hamdi Saidani Strawberry Cheesecake recipe made of cream cheese, fresh strawberries, and a graham cracker crust serves 6 takes about 45 minutes to prepare and chill, creating a deliciously creamy dessert for all occasions.
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💗 Why You’ll Love This Strawberry Cheesecake Recipe:
- Decadent flavor: The creamy cheesecake paired with fresh strawberries creates a deliciously sweet and tangy flavor that is irresistible.
- Perfect for any occasion: Whether it’s a birthday, holiday, or just a regular day, this dessert is perfect for any celebration.
- Easy to make: With simple ingredients and straightforward steps, anyone can make this cheesecake.
- Customizable: You can modify the toppings by using other fruits or even chocolate, depending on your preference.
- Make-ahead dessert: This cheesecake can be prepared in advance and stored in the fridge, making it a convenient option for gatherings.
❓ What Is Strawberry Cheesecake Recipe?
Strawberry Cheesecake is a luscious dessert made from a creamy mixture of cream cheese and fresh strawberries, layered on a buttery graham cracker crust. It’s chilled to perfection and topped with a delightful strawberry glaze.
🍓 Strawberry Cheesecake Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
For the strawberry topping:
- 2 cups fresh strawberries, sliced
- ¼ cup granulated sugar
- 1 tbsp lemon juice
🍰 How To Make Strawberry Cheesecake
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 8–10 minutes or until lightly golden. Remove from oven and let cool.
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add vanilla extract and mix well.
- Add eggs one at a time, mixing until just combined. Stir in sour cream until the mixture is smooth.
- Pour the cream cheese filling over the cooled crust, smoothing the top with a spatula.
- Bake for 50–60 minutes, or until the center is set but slightly wobbly.
- In a small bowl, mix sliced strawberries with sugar and lemon juice. Let sit for about 15 minutes until the strawberries release some juice.
- Once the cheesecake is done baking, turn off the oven and leave the cheesecake inside for about an hour.
- Remove from the oven and let it cool completely at room temperature before refrigerating.
- Chill in the refrigerator for at least 4 hours or overnight for best results.
- Before serving, top the cheesecake with the strawberry mixture. Slice and enjoy your delicious strawberry cheesecake!
💭 Recipe Tips:
- Use room temperature ingredients: Make sure your cream cheese and eggs are at room temperature to avoid lumps in your cheesecake.
- Do not overmix: When adding the eggs, mix just until incorporated to prevent cracking during baking.
- Cool gradually: Allow the cheesecake to cool in the oven to prevent sudden temperature changes that may cause cracks.
- Fresh strawberries: Use ripe, fresh strawberries for the topping to ensure maximum flavor.
- Double the recipe: If you’re serving a larger crowd, you can easily double the recipe and bake in a larger pan.
🍧 What To Serve With Strawberry Cheesecake?
Strawberry Cheesecake pairs beautifully with Strawberry Jam, Strawberry Sauce, or a drizzle of chocolate sauce serve alongside a scoop of Strawberry Ice Cream or Sweet Strawberries for a delightful dessert experience.
🎚 How To Store Leftovers Strawberry Cheesecake?
- Refrigerator: Cover leftovers strawberry cheesecake with plastic wrap or foil and store it in the refrigerator for up to 3 days this keeps it fresh and ready to serve.
- Freezer: For longer storage, you can freeze leftovers strawberry cheesecake wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored for up to 2 months. Thaw in the refrigerator before serving.
FAQ’S
What is the best way to prevent my Strawberry Cheesecake from cracking?
To prevent your Strawberry Cheesecake from cracking, bake it in a water bath to ensure even cooking and moisture retention, avoid overmixing the batter, and allow the cheesecake to cool gradually in the oven after baking to reduce sudden temperature changes.
How long does Strawberry Cheesecake need to chill?
Strawberry Cheesecake should chill in the refrigerator for at least 4 hours, but overnight chilling is recommended for the best flavor and texture. This allows the cheesecake to set properly and makes it easier to slice.
What is the difference between Strawberry Cheesecake and regular cheesecake?
The primary difference between Strawberry Cheesecake and regular cheesecake is the addition of strawberries, either mixed into the filling or used as a topping. This fruit addition gives Strawberry Cheesecake a unique flavor profile that is sweet and slightly tart compared to the traditional cheesecake.
How do I know when my Strawberry Cheesecake is done baking?
Your Strawberry Cheesecake is done baking when the edges are set, but the center remains slightly jiggly. It will firm up as it cools. Overbaking can lead to a dry texture, so it’s important to keep an eye on it towards the end of the baking time.
What are some common mistakes to avoid when making Strawberry Cheesecake?
Common mistakes when making Strawberry Cheesecake include not allowing the cream cheese to soften, overmixing the batter, and not cooling it gradually. These mistakes can lead to a lumpy texture or cracks in the cheesecake.
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Strawberry Cheesecake Nutrition Facts
Serving size: 1 Slice
- Calories: 348
- Fat: 20g
- Carbohydrates: 30g
- Sugar: 18g
- Protein: 5g
Strawberry Cheesecake Recipe
Description
Strawberry Cheesecake recipe made of cream cheese, fresh strawberries, and a graham cracker crust serves 6 takes about 45 minutes to prepare and chill, creating a deliciously creamy dessert for all occasions.
Ingredients
For the crust:
For the cheesecake filling:
For the strawberry topping:
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 8–10 minutes or until lightly golden. Remove from oven and let cool.
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add vanilla extract and mix well.
- Add eggs one at a time, mixing until just combined. Stir in sour cream until the mixture is smooth.
- Pour the cream cheese filling over the cooled crust, smoothing the top with a spatula.
- Bake for 50–60 minutes, or until the center is set but slightly wobbly.
- In a small bowl, mix sliced strawberries with sugar and lemon juice. Let sit for about 15 minutes until the strawberries release some juice.
- Once the cheesecake is done baking, turn off the oven and leave the cheesecake inside for about an hour.
- Remove from the oven and let it cool completely at room temperature before refrigerating.
- Chill in the refrigerator for at least 4 hours or overnight for best results.
- Before serving, top the cheesecake with the strawberry mixture. Slice and enjoy your delicious strawberry cheesecake!
Notes
- Use room temperature ingredients: Make sure your cream cheese and eggs are at room temperature to avoid lumps in your cheesecake.
Do not overmix: When adding the eggs, mix just until incorporated to prevent cracking during baking.
Cool gradually: Allow the cheesecake to cool in the oven to prevent sudden temperature changes that may cause cracks.
Fresh strawberries: Use ripe, fresh strawberries for the topping to ensure maximum flavor.
Double the recipe: If you’re serving a larger crowd, you can easily double the recipe and bake in a larger pan.
