Hamdi Saidani Strawberry Cake recipe is made of fresh strawberries, flour, sugar, butter, and eggs It serves 8 and takes about 15 minutes to prepare, 30 minutes to bake, and 1 hour to cool this moist and fruity cake is perfect for any occasion.
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💗 Why You’ll Love This Strawberry Cake Recipe:
- Fresh and Fruity: The cake is filled with fresh strawberries, providing a burst of natural flavor.
- Moist and Tender: The buttermilk and butter create a moist, tender crumb.
- Beautiful Presentation: The strawberry frosting gives the cake a beautiful pink hue, perfect for special occasions.
- Easy to Make: Simple ingredients and straightforward instructions make this recipe accessible to all bakers.
❓ What Is Strawberry Cake Recipe?
Strawberry Cake Recipe is a delicious dessert made with fresh strawberries mixed into a moist and tender cake batter, creating a sweet and flavorful treat that is perfect for celebrations or everyday indulgence.
🍓 Strawberry Cake Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, hulled and chopped
For the Frosting:
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup strawberry puree (made by blending fresh strawberries)
- 1 teaspoon vanilla extract
🍰 How To Make Strawberry Cake
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar with an electric mixer until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
- Gently fold in the chopped strawberries. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. In a large bowl, beat the softened butter with an electric mixer until creamy.
- Gradually add the powdered sugar, strawberry puree, and vanilla extract, beating until smooth and fluffy.
- Once the cake has cooled completely, frost the top and sides of the cake with the strawberry frosting. Garnish with fresh strawberries if desired.
💭 Recipe Tips:
- Fresh Strawberries: Use fresh, ripe strawberries for the best flavor and texture.
- Room Temperature Ingredients: Ensure the butter, eggs, and buttermilk are at room temperature for a smooth batter.
- Don’t Overmix: Mix the batter until just combined to avoid a dense cake.
- Cool Completely: Allow the cake to cool completely before frosting to prevent the frosting from melting.
- Strain the Puree: Strain the strawberry puree before adding to the frosting to remove seeds and ensure a smooth texture.
🍨 What To Serve With Strawberry Cake?
Strawberry Cake pairs well with a scoop of Peaches And Cream Ice Cream, a dollop of Blueberry Frosting, or a drizzle of chocolate sauce its sweet and fruity flavor also complements a cup of coffee or a glass of Blueberry Juice perfectly.
🎚 How To Store Leftovers Strawberry Cake?
- Room Temperature: Store leftovers strawberry cake in an airtight container at room temperature for up to 2 days.
- Refrigeration: Store leftovers strawberry cake in an airtight container in the refrigerator for up to 5 days. Allow the cake to come to room temperature before serving for the best flavor.
🥵 How To Reheat Leftovers Strawberry Cake?
- In The Oven: Preheat the oven to 300°F (150°C) place slices of leftovers strawberry cake on a baking sheet and cover loosely with foil heat for 2-3 minutes.
- In The Microwave: Place a slice of leftovers strawberry cake on a microwave-safe plate heat on medium power for 15-20 seconds.
FAQ’S
Can I use frozen strawberries for strawberry cake?
Yes, you can use frozen strawberries, but thaw and drain them well to remove excess moisture before adding them to the batter.
How do I prevent the strawberries from sinking in strawberry cake?
Coat the chopped strawberries in a little flour before folding them into the batter to help them stay evenly distributed for strawberry cake.
How do I know when strawberry cake is done?
Insert a toothpick into the center of the strawberry cake if it comes out clean, the cake is done.
How do I make strawberry cake more moist?
Ensure the ingredients are at room temperature and avoid overmixing the batter for strawberry cake moist adding a little extra buttermilk can also help.
What if my strawberry cake is too dry?
Brush the strawberry cake with a simple syrup made of equal parts sugar and water to add moisture.
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Strawberry Cake Nutrition Facts
Amount Per Serving
- Calories: 438
- Protein: 5g
- Carbohydrates: 55g
- Fat: 18g
- Fiber: 2g
- Sugar: 40g
- Vitamin C: 20%
- Calcium: 10%
Strawberry Cake Recipe
Description
Strawberry Cake recipe is made of fresh strawberries, flour, sugar, butter, and eggs It serves 8 and takes about 15 minutes to prepare, 30 minutes to bake, and 1 hour to cool this moist and fruity cake is perfect for any occasion.
Ingredients
For the Cake:
For the Frosting:
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar with an electric mixer until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
- Gently fold in the chopped strawberries. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. In a large bowl, beat the softened butter with an electric mixer until creamy.
- Gradually add the powdered sugar, strawberry puree, and vanilla extract, beating until smooth and fluffy.
- Once the cake has cooled completely, frost the top and sides of the cake with the strawberry frosting. Garnish with fresh strawberries if desired.
Notes
- Fresh Strawberries: Use fresh, ripe strawberries for the best flavor and texture.
Room Temperature Ingredients: Ensure the butter, eggs, and buttermilk are at room temperature for a smooth batter.
Don’t Overmix: Mix the batter until just combined to avoid a dense cake.
Cool Completely: Allow the cake to cool completely before frosting to prevent the frosting from melting.
Strain the Puree: Strain the strawberry puree before adding to the frosting to remove seeds and ensure a smooth texture.
