Hamdi Saidani Strawberry Cake Balls are made of moist strawberry cake mixed with frosting and coated in chocolate they serve 18 and take about 1 hour to prepare and chill these bite-sized treats are perfect for any occasion.
💗 Why You’ll Love This Strawberry Cake Balls Recipe:
- Bite-Sized Delights: Perfect for parties and gatherings.
- Easy to Make: Simple steps with minimal ingredients.
- Customizable: Add different decorations or use various types of chocolate.
- Kid-Friendly: Fun to make and eat for kids and adults alike.
- Delicious Flavor: The combination of strawberry cake and chocolate is irresistible.
❓ What Is Strawberry Cake Balls Recipe?
Strawberry Cake Balls Recipe involves mixing crumbled strawberry cake with frosting, forming the mixture into balls, and coating them in chocolate these delicious, bite-sized desserts are perfect for parties or as a sweet treat.
🍓 Strawberry Cake Balls Ingredients
- 1 box of strawberry cake mix (plus ingredients listed on the box)
- 1/2 cup strawberry frosting
- 2 cups white chocolate chips or candy melts
- 1 tablespoon vegetable oil
- Sprinkles or decorations (optional)
🍥 How To Make Strawberry Cake Balls
- Prepare the strawberry cake mix according to the package instructions. Allow the cake to cool completely.
- Once the cake is cooled, crumble it into fine crumbs in a large bowl.
- Add the strawberry frosting to the cake crumbs and mix until well combined. The mixture should be moist enough to hold together when pressed.
- Scoop out small amounts of the mixture and roll into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
- Refrigerate the cake balls for about 30 minutes to firm up.
- In a microwave-safe bowl, melt the white chocolate chips or candy melts with the vegetable oil in 30-second intervals, stirring after each interval until smooth.
- Dip each cake ball into the melted chocolate, ensuring it is fully coated. Place the coated cake balls back on the parchment paper.
- If desired, sprinkle with decorations or sprinkles before the chocolate hardens. Allow the chocolate coating to set completely before serving.
💭 Recipe Tips:
- Use Quality Chocolate: High-quality chocolate or candy melts ensure a smooth, delicious coating.
- Chill Thoroughly: Chill the cake balls before dipping in chocolate to prevent them from falling apart.
- Work in Batches: Dip a few cake balls at a time to keep the chocolate from cooling and thickening.
- Add Extracts: Enhance the flavor by adding a drop of strawberry or vanilla extract to the chocolate.
- Decorate Quickly: Add decorations while the chocolate is still wet to ensure they stick.
🍧 What To Serve With Strawberry Cake Balls?
Strawberry Cake Balls pair well with a variety of beverages and light snacks enjoy them with a cup of coffee or tea, a glass of milk, or even a scoop of vanilla ice cream.
🎚 How To Store Leftovers Strawberry Cake Balls?
- Refrigeration: Store leftovers strawberry cake balls in an airtight container in the refrigerator for up to one week.
- Freezing: Freeze leftovers strawberry cake balls in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container for up to three months.
FAQ’S
Can I use homemade strawberry cake for Strawberry Cake Balls?
Yes, homemade strawberry cake can be used just ensure it is fully cooled and crumbled into fine crumbs before mixing with the frosting.
What type of frosting is best for Strawberry Cake Balls?
Strawberry frosting is recommended to enhance the strawberry flavor, but vanilla or cream cheese frosting can also be used for a different taste.
How do I prevent the cake balls from falling apart when dipping in chocolate?
Chilling the cake balls thoroughly before dipping helps them hold their shape ensure they are firm and cold before coating in melted chocolate.
Are Strawberry Cake Balls gluten-free?
They can be made gluten-free by using a gluten-free cake mix and ensuring all other ingredients, including frosting and chocolate, are gluten-free.
How long do Strawberry Cake Balls need to set after dipping in chocolate?
Allow the coated cake balls to set at room temperature for about 30 minutes, or refrigerate for faster setting.
What if my chocolate coating is too thick?
Add a small amount of vegetable oil to the melted chocolate to thin it out this makes it easier to dip and coat the cake balls smoothly.
Strawberry Cake Balls Nutrition Facts
Amount Per Serving
- Calories: 189
- Protein: 2g
- Carbohydrates: 28g
- Fat: 8g
- Fiber: 1g
- Sugar: 22g
- Vitamin C: 2%
- Iron: 4%
Strawberry Cake Balls
Description
Strawberry Cake Balls are made of moist strawberry cake mixed with frosting and coated in chocolate they serve 18 and take about 1 hour to prepare and chill these bite-sized treats are perfect for any occasion.
Ingredients
Instructions
- Prepare the strawberry cake mix according to the package instructions. Allow the cake to cool completely.
- Once the cake is cooled, crumble it into fine crumbs in a large bowl.
- Add the strawberry frosting to the cake crumbs and mix until well combined. The mixture should be moist enough to hold together when pressed.
- Scoop out small amounts of the mixture and roll into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
- Refrigerate the cake balls for about 30 minutes to firm up.
- In a microwave-safe bowl, melt the white chocolate chips or candy melts with the vegetable oil in 30-second intervals, stirring after each interval until smooth.
- Dip each cake ball into the melted chocolate, ensuring it is fully coated. Place the coated cake balls back on the parchment paper.
- If desired, sprinkle with decorations or sprinkles before the chocolate hardens. Allow the chocolate coating to set completely before serving.
Notes
- Use Quality Chocolate: High-quality chocolate or candy melts ensure a smooth, delicious coating.
- Chill Thoroughly: Chill the cake balls before dipping in chocolate to prevent them from falling apart.
- Work in Batches: Dip a few cake balls at a time to keep the chocolate from cooling and thickening.
- Add Extracts: Enhance the flavor by adding a drop of strawberry or vanilla extract to the chocolate.
- Decorate Quickly: Add decorations while the chocolate is still wet to ensure they stick.
