Spiced Fig & Raspberry Crumble

Spiced Fig & Raspberry Crumble is the ultimate cozy dessert — bursting with jammy fruit flavor and topped with a golden, buttery crumble. Sweet figs and tart raspberries come together beautifully, enhanced by warm spices like cinnamon and nutmeg. The contrast of soft, bubbling fruit and crunchy topping makes every bite irresistible.

Try More Fig Desserts Recipes:

• Dark Chocolate-Fig Cookies
• Dark Chocolate-Fig Biscotti
• Fig & Honey Pistachio Tart

🍒 Spiced Fig & Raspberry Crumble Ingredients

For the Filling:

• 6 fresh or dried figs, sliced
• 2 cups fresh or frozen raspberries
• ¼ cup brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt

For the Crumble Topping:

• ¾ cup all-purpose flour
• ½ cup rolled oats
• ½ cup brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• ¼ cup chopped nuts (optional — pecans, almonds, or walnuts)

🥧 How To Make Spiced Fig & Raspberry Crumble

1. Preheat the oven: Set to 375°F (190°C). Lightly butter a 9-inch baking dish.
2. Prepare the filling: In a large bowl, toss together figs, raspberries, brown sugar, lemon juice, cornstarch, cinnamon, nutmeg, and salt. Pour into the prepared dish.
3. Make the crumble topping: In another bowl, combine flour, oats, brown sugar, cinnamon, and salt. Add cold butter and rub it into the mixture with your fingers or a pastry cutter until it forms coarse crumbs. Stir in nuts if using.
4. Assemble: Sprinkle the crumble topping evenly over the fruit filling.
5. Bake: Bake for 30–35 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
6. Cool slightly: Let rest for 10 minutes before serving warm.

💭 Recipe Tips

• Use ripe figs: The sweeter and softer the figs, the more flavorful the filling.
• Frozen raspberries: No need to thaw — they bake perfectly from frozen.
• Add spice: Try cardamom or allspice for a deeper flavor profile.
• Make ahead: Assemble the crumble ahead of time and refrigerate until ready to bake.
• Vegan option: Use coconut oil or vegan butter instead of regular butter.

What To Serve With Spiced Fig & Raspberry Crumble?

Serve Spiced Fig & Raspberry Crumble with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of warm custard. For an elegant touch, pair it with honeyed Greek yogurt or mascarpone cheese.

🎚 How To Store Leftovers Spiced Fig & Raspberry Crumble?

• Refrigerate: Store leftovers covered in the fridge for up to 4 days. Reheat in a 350°F (175°C) oven for 10 minutes.
• Freeze: Freeze unbaked crumble for up to 2 months. Bake straight from frozen, adding 10 extra minutes to the cooking time.

FAQs

📊 Spi vced Fig & Raspberry Crumble Nutrition Facts

Serving Size: 1 portion (1/6 of recipe)

• Calories: 280 kcal
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 25mg
• Sodium: 80mg
• Total Carbohydrates: 46g
• Dietary Fiber: 4g
• Sugars: 27g
• Protein: 3g