Hamdi Saidani Spiced Apple Chips recipe is made of fresh apples, cinnamon, and sugar this delightful snack serves 24 and takes about 1 hour to prepare, making it a perfect treat for health-conscious snackers and autumn enthusiasts alike.
Try More Apple Desserts Recipe:
🧡 Why You’ll Love This Spiced Apple Chips Recipe:
- Healthy Snack Option: Spiced Apple Chips are a nutritious alternative to traditional snacks, offering the sweetness of apples without the guilt.
- Easy to Make: With just a few ingredients and simple steps, this recipe is perfect for busy individuals or families looking for quick snacks.
- Versatile Flavor: The combination of cinnamon and sugar creates a delightful flavor that appeals to all ages, making it a hit for parties or casual snacking.
- Great for Meal Prep: These apple chips can be made in batches and stored for convenient snacking throughout the week, making them a perfect addition to lunchboxes or on-the-go snacks.
❓ What Is Spiced Apple Chips Recipe?
Spiced Apple Chips recipe involves slicing fresh apples and coating them with a mixture of cinnamon and sugar before baking at a low temperature until crispy. This delightful snack captures the essence of autumn and provides a satisfying crunch.
🍎Spiced Apple Chips Ingredient
- 4 medium apples (such as Honeycrisp or Granny Smith)
- 1 tablespoon granulated sugar (adjust to taste)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- Pinch of salt
- Lemon juice (optional, to prevent browning)
🧆 How To Make Spiced Apple Chips
- Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper to prevent sticking.
- Wash and core the apples. Using a mandoline slicer or a sharp knife, slice the apples into thin, even rounds (about 1/8 inch thick).
- If desired, soak the apple slices in a mixture of water and lemon juice for a few minutes to prevent browning.
- In a small bowl, combine the granulated sugar, cinnamon, nutmeg, and salt. Mix well.
- Place the apple slices in a large bowl and sprinkle the spice mixture over them. Toss gently to coat each slice evenly.
- Lay the coated apple slices in a single layer on the prepared baking sheet. Ensure they do not overlap, as this allows for even drying.
- Bake in the preheated oven for about 1 hour, flipping the apple slices halfway through. Keep an eye on them to prevent burning. The chips should be crisp and dry when done.
- Once baked, remove the apple chips from the oven and let them cool completely. They will become crisper as they cool.
💭 Recipe Tips:
- Choosing Apples: Opt for firm apples that are slightly tart, such as Granny Smith or Honeycrisp, for the best flavor and texture.
- Thickness Matters: Ensure that the apple slices are uniform in thickness for even baking. Thicker slices may take longer to crisp up.
- Spice Variations: Experiment with spices by adding a pinch of cloves or ginger for a unique flavor twist. You can adjust the sugar and spice levels to your preference.
🥃 What To Serve With Spiced Apple Chips?
Spiced Apple Chips pair perfectly with a refreshing glass of homemade apple juice, complementing each other with their fruity flavors they also make a delightful addition to cheese platters or as a crunchy topping for yogurt.
🎚 How To Store Leftovers Spiced Apple Chips?
- Room Temperature: Store completely leftovers spiced apple chipsb in an airtight container at room temperature for up to 1 week. Make sure the container is tightly sealed to maintain crispness.
- Refrigeration: If you live in a humid environment consider storing leftovers spiced apple chips in the refrigerator for up a week.
🥵 How To Reheat Leftover Spiced Apple Chips?
- In The Microwave: Place leftovers spiced apple chips on a microwave-safe plate and cover with a damp paper towel microwave for 15-20 seconds checking for warmth continue in 5-second intervals if needed.
- In The Oven: Set oven to 200°F (93°C) spread leftovers spiced apple chips on a baking sheet and bake for 2-3 minutes until crisp.
FAQ’S
How do I prevent the apples from browning in Spiced Apple Chips?
To prevent the apples from browning, you can soak the slices in a mixture of water and lemon juice for a few minutes before coating them with spices. This will help maintain their color and freshness.
What is the best way to slice apples for Spiced Apple Chips?
The best way to slice apples for Spiced Apple Chips is to use a mandoline slicer for even thickness. Aim for slices that are about 1/8 inch thick to ensure they bake evenly and become crispy.
How can I adjust the sweetness of Spiced Apple Chips?
You can adjust the sweetness of Spiced Apple Chips by adding more or less sugar in the spice mixture based on your taste preferences. Tasting the apples before baking can help you find the right balance.
Can I rehydrate Spiced Apple Chips if they become soft?
If your Spiced Apple Chips become soft, you can rehydrate them by placing them in the oven at a low temperature (around 200°F or 93°C) for a few minutes to restore their crispness.
How do I know when my Spiced Apple Chips are done?
Spiced Apple Chips are done when they are golden brown and crispy they should snap easily when bent. Keep an eye on them towards the end of the baking time to prevent burning.
More Apple Desserts Recipe:
Spiced Apple Chips Nutrition Facts
Serving Size: 1 Chip
- Calories: 120
- Total Fat: 0.5g
- Sodium: 5mg
- Total Carbohydrates: 30g
- Sugars: 20g
- Protein: 0.5g
Spiced Apple Chips
Description
Spiced Apple Chips recipe is made of fresh apples, cinnamon, and sugar this delightful snack serves 24 and takes about 1 hour to prepare, making it a perfect treat for health-conscious snackers and autumn enthusiasts alike.
Ingredients
Instructions
- Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper to prevent sticking.
- Wash and core the apples. Using a mandoline slicer or a sharp knife, slice the apples into thin, even rounds (about 1/8 inch thick).
- If desired, soak the apple slices in a mixture of water and lemon juice for a few minutes to prevent browning.
- In a small bowl, combine the granulated sugar, cinnamon, nutmeg, and salt. Mix well.
- Place the apple slices in a large bowl and sprinkle the spice mixture over them. Toss gently to coat each slice evenly.
- Lay the coated apple slices in a single layer on the prepared baking sheet. Ensure they do not overlap, as this allows for even drying.
- Bake in the preheated oven for about 1 hour, flipping the apple slices halfway through. Keep an eye on them to prevent burning. The chips should be crisp and dry when done.
- Once baked, remove the apple chips from the oven and let them cool completely. They will become crisper as they cool.
Notes
- Choosing Apples: Opt for firm apples that are slightly tart, such as Granny Smith or Honeycrisp, for the best flavor and texture.
Thickness Matters: Ensure that the apple slices are uniform in thickness for even baking. Thicker slices may take longer to crisp up.
Spice Variations: Experiment with spices by adding a pinch of cloves or ginger for a unique flavor twist. You can adjust the sugar and spice levels to your preference.
