Hamdi Saidani Simple Persimmon Pie Recipe combines ripe persimmons, spices, and a flaky crust to create a delightful dessert. This recipe serves 6–8 takes about 1 hour to prepare and bake and offers a comforting treat perfect for any occasion.
Try More Persimmons Desserts Recipes:
🤎 Why You’ll Love This Simple Persimmon Pie Recipe:
- Rich Flavor: The sweet, spiced persimmon filling is a comforting and unique twist on traditional pies.
- Simple to Make: With minimal ingredients and easy steps, this recipe is beginner-friendly.
- Seasonal Delight: Perfect for fall and winter when persimmons are in season.
- Versatile Serving Options: Delicious warm or chilled, with or without toppings.
- Nutrient-Packed: Loaded with vitamins A and C from fresh persimmons.
❓ What Is Simple Persimmon Pie Recipe?
Simple Persimmon Pie Recipe is a dessert made by combining sweet persimmon pulp with eggs, cream, and spices in a flaky crust. It’s baked to perfection, offering a creamy, aromatic treat perfect for any gathering or holiday table.
🥭 Ingredient
- 4 ripe persimmons (pulp only)
- ¾ cup granulated sugar
- ½ cup heavy cream
- 2 large eggs
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
- 1 prepared pie crust
🥮 Directions
- Wash, peel, and deseed persimmons. Blend the flesh into a smooth puree using a blender or food processor.
- In a large bowl, whisk together persimmon pulp, sugar, heavy cream, eggs, cinnamon, nutmeg, and vanilla extract until smooth and well combined.
- Preheat your oven to 350°F (175°C). Roll out the prepared pie crust into a 9-inch pie dish. Pour the persimmon filling into the crust, spreading evenly.
- Place the pie on the middle rack of the oven. Bake for 40–45 minutes or until the filling is set and the crust is golden brown. Let it cool before serving.
- Slice and serve warm or chilled, topped with whipped cream or a scoop of vanilla ice cream.
💭 Recipe Tips:
- Use Ripe Persimmons: Only use fully ripened Hachiya or Fuyu persimmons for the best flavor and texture.
- Pre-Bake the Crust (Optional): For a crispier crust, pre-bake the pie crust for 10 minutes before adding the filling.
- Spices Are Adjustable: Add or reduce spices like cinnamon, nutmeg, or ginger to suit your taste preferences.
- Prevent Over-Baking: Check the pie after 40 minutes to ensure the filling doesn’t overcook and crack.
- Cooling Time: Allow the pie to cool completely before slicing to ensure clean and neat cuts.
🍦 What To Serve With Persimmon Pie?
Pair Persimmon Pie with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for a cozy experience serve with a cup of spiced tea or coffee enhancing the pie warm flavors.
🎚 How To Store Leftovers Persimmon Pie?
- Refrigeration: Cover leftovers persimmon pie with plastic wrap or foil and store it in the refrigerator for up to 3 days.
- Freezing: Wrap leftovers persimmon pietightly in plastic wrap and aluminum foil then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
🥵 How To Reheat Leftover Persimmon Pie?
- Oven Method: Preheat the oven to 300°F (150°C) place leftovers persimmon pie on a baking sheet and warm for up 5 minutes.
- Microwave Method: Slice leftovers persimmon pie and place it on a microwave-safe plate heat for 20–30 seconds until warmed through.
FAQs
What type of persimmons is best for Persimmon Pie?
Hachiya persimmons are the best choice for Persimmon Pie because they become soft and pulpy when ripe, making them perfect for blending into the filling. Fuyu persimmons can work if softened but are less commonly used.
How do I prepare persimmons for Persimmon Pie?
To prepare persimmons for Persimmon Pie, wash and peel them, remove the seeds, and blend the flesh into a smooth puree. This puree forms the base of the pie filling.
Is Persimmon Pie a healthy dessert?
Yes, Persimmon Pie is relatively healthy. Persimmons are rich in vitamins A and C, fiber, and antioxidants. However, the addition of sugar and cream can increase its calorie content.
How long does Persimmon Pie take to bake?
Persimmon Pie typically takes about 40–50 minutes to bake at 350°F (175°C), depending on the oven and the size of the pie.
How do I know when Persimmon Pie is done baking?
Persimmon Pie is done when the filling is set but jiggles slightly in the center, and the crust is golden brown. A toothpick inserted should come out clean from the edges.
More Persimmons Desserts Recipes:
Nutrition Facts
Serving Size: 1 Piece
- Calories: 251
- Protein: 4g
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 34g
- Fiber: 2g
- Sugar: 22g
- Vitamin A: 35%
- Vitamin C: 10%
Simple Persimmon Pie Recipe
Description
Simple Persimmon Pie Recipe combines ripe persimmons, spices, and a flaky crust to create a delightful dessert. This recipe serves 6–8 takes about 1 hour to prepare and bake and offers a comforting treat perfect for any occasion.
Ingredients
Instructions
- Wash, peel, and deseed persimmons. Blend the flesh into a smooth puree using a blender or food processor.
- In a large bowl, whisk together persimmon pulp, sugar, heavy cream, eggs, cinnamon, nutmeg, and vanilla extract until smooth and well combined.
- Preheat your oven to 350°F (175°C). Roll out the prepared pie crust into a 9-inch pie dish. Pour the persimmon filling into the crust, spreading evenly.
- Place the pie on the middle rack of the oven. Bake for 40–45 minutes or until the filling is set and the crust is golden brown. Let it cool before serving.
- Slice and serve warm or chilled, topped with whipped cream or a scoop of vanilla ice cream.
Notes
- Use Ripe Persimmons: Only use fully ripened Hachiya or Fuyu persimmons for the best flavor and texture.
Pre-Bake the Crust (Optional): For a crispier crust, pre-bake the pie crust for 10 minutes before adding the filling.
Spices Are Adjustable: Add or reduce spices like cinnamon, nutmeg, or ginger to suit your taste preferences.
Prevent Over-Baking: Check the pie after 40 minutes to ensure the filling doesn’t overcook and crack.
Cooling Time: Allow the pie to cool completely before slicing to ensure clean and neat cuts.
