Hamdi Saidani Salted Caramel Apple Cookies recipe is made of soft cookie dough, tart apples, and rich caramel, topped with a sprinkle of sea salt this delightful treat serves 16 and takes about 40 minutes to prepare and bake, perfect for any occasion.
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🧡 Why You’ll Love This Salted Caramel Apple Cookies Recipe:
- Delicious Flavor Combination: The blend of sweet caramel, tart apples, and buttery cookies creates a mouthwatering flavor profile that’s hard to resist.
- Perfectly Soft Texture: These cookies are soft and chewy, making them a delightful treat to enjoy with your favorite beverage.
- Quick and Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Great for Sharing: This recipe yields a decent number of cookies, making them ideal for sharing at gatherings, potlucks, or family events.
❓ What Is Salted Caramel Apple Cookies Recipe?
Salted Caramel Apple Cookies recipe combines soft cookie dough with diced apples and drizzled caramel, finished with a sprinkle of sea salt. This indulgent treat is perfect for fall and is sure to delight anyone who tries them.
🍎Salted Caramel Apple Cookies Ingredient
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 cup finely chopped apples (about 1 medium apple)
- 1/2 cup rolled oats
- Pinch of salt
🍪 How To Make Salted Caramel Apple Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Gently fold in the diced apples and 1/4 cup of caramel sauce into the cookie dough. Be careful not to overmix.
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look soft but will firm up as they cool.
- Remove the cookies from the oven and immediately drizzle the remaining caramel sauce over the warm cookies. Sprinkle with sea salt to taste.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
💭 Recipe Tips:
- Choosing Apples: Use firm apples like Granny Smith or Honeycrisp for a nice balance of sweetness and tartness. Make sure to dice them small so they blend well into the cookie dough.
- Caramel Sauce: For a homemade touch, consider making your own caramel sauce. It’s easier than you think and can enhance the overall flavor of your cookies.
- Adjusting Sweetness: Feel free to adjust the amount of sugar in the recipe based on your preference. If your apples are particularly sweet, you might want to reduce the sugar slightly.
- Baking Time: Keep an eye on the cookies while they bake, as oven temperatures can vary. Remove them when they are lightly golden around the edges.
🥃 What To Serve With Salted Caramel Apple Cookies?
Salted Caramel Apple Cookies pair wonderfully with a cup of Peach Iced Tea, a glass of milk, or a scoop of Apple Pie Ice Cream they also complement a fruit salad or cheese platter for a delightful dessert experience.
🎚 How To Store Leftovers Salted Caramel Apple Cookies?
- At Room Temperature: Store leftovers salted caramel apple cookies in an airtight container at room temperature for up to 3 days. This keeps them fresh and soft.
- Refrigeration: For longer storage refrigerate leftovers salted caramel apple cookies in an airtight container for up to a week. Just be sure to let them come to room temperature before serving for the best texture.
🥵 How To Reheat Leftover Salted Caramel Apple Cookies?
- In The Microwave: To reheat place leftovers salted caramel apple cookies on a microwave-safe plate and heat for about 10-15 seconds. This will warm it up and restore its soft texture.
- In The Oven: Preheat your oven to 350°F (175°C) and place leftovers salted caramel apple cookies on a baking sheet heat for about 2-4 minutes until warmed through. This method helps retain their crispiness.
FAQ’S
How long does it take to prepare Salted Caramel Apple Cookies?
Preparing Salted Caramel Apple Cookies takes about 15 minutes, with an additional 10-12 minutes for baking this quick recipe makes it easy to whip up delicious cookies in no time.
Can I make Salted Caramel Apple Cookies in advance?
Yes, you can make Salted Caramel Apple Cookies in advance you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking, or you can bake them and store them for later.
What can I substitute for caramel sauce in Salted Caramel Apple Cookies?
If you don’t have caramel sauce, you can use butterscotch sauce or even a chocolate drizzle as a substitute in Salted Caramel Apple Cookies. Each option will add a delicious twist.
How do I know when my Salted Caramel Apple Cookies are done?
Your Salted Caramel Apple Cookies are done when they are lightly golden around the edges and the center appears set. They will continue to firm up as they cool on the baking sheet.
What spices can I add to the filling of Salted Caramel Apple Cookies?
You can add spices such as cinnamon, nutmeg, or allspice to the apple filling in Salted Caramel Apple Cookies for extra warmth and flavor. These spices complement the sweetness of the caramel beautifully.
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Salted Caramel Apple Cookies Nutrition Facts
Serving Size: 1 Cookie
- Calories: 184
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 120mg
- Total Carbohydrates: 25g
- Sugars: 12g
- Protein: 2g
Salted Caramel Apple Cookies
Description
Salted Caramel Apple Cookies recipe is made of soft cookie dough, tart apples, and rich caramel, topped with a sprinkle of sea salt this delightful treat serves 16 and takes about 40 minutes to prepare and bake, perfect for any occasion.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Gently fold in the diced apples and 1/4 cup of caramel sauce into the cookie dough. Be careful not to overmix.
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look soft but will firm up as they cool.
- Remove the cookies from the oven and immediately drizzle the remaining caramel sauce over the warm cookies. Sprinkle with sea salt to taste.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Choosing Apples: Use firm apples like Granny Smith or Honeycrisp for a nice balance of sweetness and tartness. Make sure to dice them small so they blend well into the cookie dough.
Caramel Sauce: For a homemade touch, consider making your own caramel sauce. It’s easier than you think and can enhance the overall flavor of your cookies.
Adjusting Sweetness: Feel free to adjust the amount of sugar in the recipe based on your preference. If your apples are particularly sweet, you might want to reduce the sugar slightly.
Baking Time: Keep an eye on the cookies while they bake, as oven temperatures can vary. Remove them when they are lightly golden around the edges.
