Rustic Fig Tartlets

Rustic Fig Tartlets are charming little pastries that capture the essence of fresh figs — sweet, jammy, and naturally elegant. Made with buttery, flaky crusts and filled with ripe figs, honey, and a hint of vanilla, they’re as delicious as they are beautiful. Perfect for entertaining, brunches, or afternoon tea, these mini tarts are simple to make yet look effortlessly impressive.

Try More Fig Desserts Recipes:

• Spiced Fig & Raspberry Crumble
• Dark Chocolate-Fig Cookies
• Spiced Fig & Raspberry Cake Recipe

🍒 Rustic Fig Tartlets Ingredients

For the Tartlet Dough:

• 1 ¼ cups all-purpose flour
• ¼ cup granulated sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 3 tablespoons ice water
• 1 teaspoon lemon zest (optional, for brightness)

For the Filling:

• 6–8 fresh figs, sliced
• 2 tablespoons honey or maple syrup
• 1 tablespoon brown sugar
• ½ teaspoon vanilla extract
• ½ teaspoon cinnamon
• 1 teaspoon lemon juice
• 2 tablespoons almond flour (for dusting crusts)

For Finishing:

• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (optional, for sparkle)
• Extra honey for drizzling

🧁 How To Make Rustic Fig Tartlets

1. Prepare the dough: In a bowl, mix flour, sugar, and salt. Cut in butter with your fingers or a pastry cutter until the mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic, and chill for 30 minutes.
2. Preheat oven: Set to 400°F (200°C). Line a baking sheet with parchment paper.
3. Prepare the filling: In a small bowl, toss sliced figs with honey, brown sugar, vanilla, cinnamon, and lemon juice. Let sit for 5–10 minutes.
4. Assemble tartlets: Roll out the chilled dough to ⅛-inch thickness. Cut into 4–5-inch circles. Place on the baking sheet and sprinkle the centers with almond flour. Spoon a few fig slices onto each round, leaving a 1-inch border.
5. Fold edges: Gently fold the edges of the dough over the filling, pleating as you go. Brush crusts with egg wash and sprinkle with coarse sugar.
6. Bake: Bake for 20–25 minutes, or until golden brown and bubbling.
7. Finish: Drizzle with honey and cool slightly before serving.

💭 Recipe Tips

• Use ripe figs: They caramelize beautifully and add natural sweetness.
• Keep dough cold: This ensures a flaky, buttery crust.
• Add cheese for a savory twist: A bit of goat cheese or mascarpone turns these into elegant appetizers.
• Make mini versions: Use smaller dough rounds for bite-sized tartlets.
• Serve warm or room temperature: Both ways are delicious!

🍧 What To Serve With Rustic Fig Tartlets?

These tartlets pair wonderfully with vanilla ice cream, honeyed yogurt, or whipped mascarpone. For a brunch or dessert spread serve alongside espresso, tea or sparkling rosé.

🎚 How To Store Rustic Fig Tartlets?

• Refrigerate: Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven for 5–8 minutes.
• Freeze: Freeze baked tartlets for up to 2 months. Reheat from frozen at 350°F for 10 minutes.

FAQs

Try More Fig Desserts Recipes:

• Dark Chocolate-Fig Biscotti
• Fig & Honey Pistachio Tart
• Fig Galette Recipe

📊 Rustic Fig Tartlets Nutrition Facts

Serving Size: 1 tartlet

• Calories: 250 kcal
• Total Fat: 13g
• Saturated Fat: 8g
• Cholesterol: 45mg
• Sodium: 120mg
• Total Carbohydrates: 32g
• Dietary Fiber: 3g
• Sugars: 16g
• Protein: 3g