Hamdi Saidani Roasted Peach Cream Puffs Recipe is made of light pastry puffs filled with a creamy peach filling and topped with roasted peaches serve 6-8 cream puffs it takes about 1 hour to prepare and bake, resulting in an elegant dessert perfect for any occasion.
Try More Peaches Recipe:
🧡 Why You’ll Love This Roasted Peach Cream Puffs Recipe:
- Irresistible Flavor: The combination of sweet peaches and buttery crumble creates a mouthwatering dessert that’s hard to resist.
- Easy to Make: This simple recipe requires minimal effort, making it perfect for both novice and experienced bakers.
- Comforting Dessert: Warm peach crumble is a comforting dessert, ideal for cozy gatherings or family meals.
- Great for Any Occasion: Whether it’s a summer BBQ or a holiday gathering, this crumble is a crowd-pleaser that fits any event.
❓ What Is Roasted Peach Cream Puffs Recipe?
Roasted Peach Cream Puffs Recipe features airy pastry puffs filled with a creamy peach filling and topped with roasted peaches, creating a delightful dessert that combines fruity flavors with a light, airy texture.
🍑 Roasted Peach Cream Puffs Ingredients
For the Cream Puffs:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/4 teaspoon salt
For the Peach Filling:
- 2 cups fresh peaches, pitted and diced
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Roasted Peaches:
- 1 cup fresh peaches, sliced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
🍘 How To Make Roasted Peach Cream Puffs
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the sliced peaches with brown sugar and cinnamon. Spread them on a baking sheet and roast for about 15-20 minutes until tender and caramelized. Set aside to cool.
- In a saucepan, combine water, butter, and salt. Bring to a boil, then remove from heat. Stir in the flour until the mixture forms a ball. Let it cool for a few minutes.
- Add eggs, one at a time, mixing well after each addition until smooth and glossy.
- Drop tablespoonfuls of the dough onto a lined baking sheet, spacing them apart. Bake for 25-30 minutes or until golden and puffed. Allow to cool.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the diced peaches.
- Once the cream puffs are cooled, cut them in half and fill each with the peach cream filling.
- Top with roasted peaches for added flavor. Serve immediately for the best texture and flavor.
💭 Recipe Tips:
- Perfect the Pâte à Choux: Ensure that you properly cook the flour mixture in the water and butter until it forms a ball. This step is crucial for achieving the right texture in your cream puffs.
- Room Temperature Eggs: Using room temperature eggs can help your batter combine more smoothly, creating a better rise in your Roasted Peach Cream Puffs.
- Do Not Open the Oven: When baking the cream puffs, avoid opening the oven door for the first 20 minutes. This will prevent temperature fluctuations that can cause the puffs to collapse.
- Check for Doneness: The cream puffs should be golden brown and sound hollow when tapped. If they seem pale, give them a few more minutes in the oven.
- Cooling Process: Allow the baked cream puffs to cool completely on a wire rack to prevent moisture buildup, which can make them soggy.
- Chill the Filling: For a richer and creamier texture, chill the peach filling in the refrigerator for about 30 minutes before piping it into the cream puffs.
🍦 What To Serve With Roasted Peach Cream Puffs?
Roasted Peach Cream Puffs are delicious on their own but can also be served with a side of Peach Jam, a scoop of Peach Sorbet, or Fresh Bellini Cocktail for an extra treat.
🎚 How To Store Leftovers Roasted Peach Cream Puffs?
- At Room Temperature: Store leftovers roasted peach cream puffs in an airtight container at room temperature for up to 3 days.
- In The Refrigerator: For longer storage leftovers roasted peach cream puffs in the refrigerator for up to a week. Just make sure they are in an airtight container.
🥵 How To Store Reheat Roasted Peach Cream Puffs?
- In The Oven: Preheat your oven to 350°F (175°C) place leftovers roasted peach cream puffs on a baking sheet and heat it for about 2-4 minutes.
- In The Microwave: Microwave leftovers roasted peach cream puffs for about 2-3 minutes until warm.
FAQ’S
Can I use frozen peaches for Roasted Peach Cream Puffs?
Yes, you can use frozen peaches in your Roasted Peach Cream Puffs just thaw and drain them before using. However, fresh peaches provide the best flavor and texture for the filling and topping.
How long does it take to bake Roasted Peach Cream Puffs?
Roasted Peach Cream Puffs typically take about 25-30 minutes to bake at 400°F (200°C) until they are golden brown and puffed. Ensure not to open the oven door during the first 20 minutes to maintain the heat.
Can I make Roasted Peach Cream Puffs gluten-free?
Yes, you can make Roasted Peach Cream Puffs gluten-free by using a gluten-free flour blend in place of regular flour. Make sure all other ingredients, including baking powder, are also gluten-free.
How do I know when Roasted Peach Cream Puffs are done baking?
Roasted Peach Cream Puffs are done when they are golden brown on top and sound hollow when tapped. A good test is to insert a toothpick; it should come out clean.
What is the texture of Roasted Peach Cream Puffs?
The texture of Roasted Peach Cream Puffs is a delightful contrast between the airy, crispy pastry shell and the creamy, smooth filling, complemented by the juicy, tender roasted peaches.
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Roasted Peach Cream Puffs Nutrition Facts
Serving Size: 1 Puff
- Calories: 217
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 100mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 2g
Roasted Peach Cream Puffs
Description
Roasted Peach Cream Puffs Recipe is made of light pastry puffs filled with a creamy peach filling and topped with roasted peaches serve 6-8 cream puffs it takes about 1 hour to prepare and bake, resulting in an elegant dessert perfect for any occasion.
Ingredients
For the Cream Puffs:
For the Peach Filling:
For the Roasted Peaches:
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the sliced peaches with brown sugar and cinnamon. Spread them on a baking sheet and roast for about 15-20 minutes until tender and caramelized. Set aside to cool.
- In a saucepan, combine water, butter, and salt. Bring to a boil, then remove from heat. Stir in the flour until the mixture forms a ball. Let it cool for a few minutes.
- Add eggs, one at a time, mixing well after each addition until smooth and glossy.
- Drop tablespoonfuls of the dough onto a lined baking sheet, spacing them apart. Bake for 25-30 minutes or until golden and puffed. Allow to cool.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the diced peaches.
- Once the cream puffs are cooled, cut them in half and fill each with the peach cream filling.
- Top with roasted peaches for added flavor. Serve immediately for the best texture and flavor.
Notes
- Perfect the Pâte à Choux: Ensure that you properly cook the flour mixture in the water and butter until it forms a ball. This step is crucial for achieving the right texture in your cream puffs.
Room Temperature Eggs: Using room temperature eggs can help your batter combine more smoothly, creating a better rise in your Roasted Peach Cream Puffs.
Do Not Open the Oven: When baking the cream puffs, avoid opening the oven door for the first 20 minutes. This will prevent temperature fluctuations that can cause the puffs to collapse.
Check for Doneness: The cream puffs should be golden brown and sound hollow when tapped. If they seem pale, give them a few more minutes in the oven.
Cooling Process: Allow the baked cream puffs to cool completely on a wire rack to prevent moisture buildup, which can make them soggy.
Chill the Filling: For a richer and creamier texture, chill the peach filling in the refrigerator for about 30 minutes before piping it into the cream puffs.
